The new distillery just opened and is already attracting an appreciative crowds in the heart of Snug Cove.
Bowen Island's beautiful Home Farm will host the culinary team from the popular Vancouver restaurant on July 20th.
We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
Though it might not be the easiest restaurant to find, the unassuming Chong Qing Xiao Mian on Kingsway is definitely worth looking for.
Christophe Bonson explains the personal inspirations and thought processes behind his brand's new retro/modern look.
This in-depth Q&A looks at how Chinatown's awesome little Mobil Art School is changing Vancouver for the better.
Janice Lee's Mello Donut Shop is opening soon in the heart of Chinatown at 223 East Pender Street.
The new flick by David Nash and Simon Mark-Brown looks inspiring and relatable to anyone working in BC's wine trade.
The General Manager of Caffe La Tana takes us on a whirlwind tour of her favourite places to eat and drink around Vancouver.
In the latest edition of How to Cook Vancouver, Maciel gives us a road map to recreating a Mexican breakfast classic.
Scout recently met with the industry veteran to pick his brain about his life in restaurants and how he got to where he is now.
Chambar server Portia Pascuzzo is self-publishing a new book with the support of the restaurant and the hospitality community.
These decadent sliders at Gotham Steakhouse don't need to be this good for $4.50 but we're not complaining...
The restaurant, located at 337 E. Hastings St. on the Downtown Eastside, will serve its last seated guests on July 21st.
"My bike was stolen last night and everyone I know is telling me to look for it on the Zero Block..."
We're feeling mighty inspired to see Tetsuro Shigematsu's new play in East Van (November 6-17th).
The Main Street designer and businesswoman recommends her favourite local products to invest in this season.
Award-winning Beta5 Chocolates is growing their sweet operation to include a 16 seat cafe on Industrial Avenue.
On November 14th, Science World will transform into a veritable wine universe for this one-night-only inaugural event.
Pacific Institute of Culinary Arts played delicious host to "From Farms to Forks" last night and it was all kinds of good times.
PICA is once again hosting the annual fundraiser that puts fork-armed foodies right in front of some of BC's best chefs.
In the latest edition of How to Cook Vancouver, Maciel does her very best to recreate a standout starter from the Fraserhood.
In this short Q&A, we track the talented baker's career from East Coast dishpit wrangler to Fraserhood bread honcho.
The co-owner / manager of Egg & Co. takes us on a whirlwind tour of her favourite places to eat and drink around Vancouver.
We look back to Gastown in 2010 and the first location of Meat & Bread when it was midway through construction.
Jamie Mah interviews some of Vancouver's top bartenders to understand where our cocktail scene is and where it might be going next.
Nigel Springthorpe and designer Alex Nelson fill us in on the many elements and people at the centre of this brand's undeniable force.
We put our Picking Grapes questions to Stephen Whiteside, sommelier and co-owner of East Vancouver's Dachi.
Food celeb Guy Fieri was in town shooting in Hastings-Sunrise today, parking his '68 Camaro out front of two neighbourhood joints.
The new PNW-inspired restaurant officially opens in the old Campagnolo Roma space on Wednesday, December 19.
Here's a sneak peek inside the sixth location of Tacofino as it nears completion at 1909 West 4th Avenue.
The 'progressive latin' restaurant has officially shuttered after nearly three years at 1898 West 1st Avenue in the heart of Kits.
We recently chatted with the local chef/restaurateur about her new cookbook, which is due October 8th.
The as-yet-unnamed restaurant will serve about a dozen plant-based, wood-fired pies after a three month renovation.
The highly anticipated burger concept (previously a Mondays-only pop-up at Downlow Chicken Shack) is finally good to go.
The team behind New West's award-winning, upscale Mexican restaurant El Santo could launch the new eatery within weeks.
What kind of person pours an iced capp on the counter while physically and verbally abusing staff and customers? Alan, that's who.
The remnants of the old BC Pen in New Westminster have come a long way in their storied history and you should know about it.
The owners of Ask For Luigi and Pizzeria Farina are joining forces with the family behind Revolver Coffee for this new restaurant.
This is the second in a three-volume series, the first of which inspired the Capture Photography Festival's feature exhibit, 'The Blue Hour.'
The Mountain has been transformed into a "Winter Wonderland" with something to appeal to every variety of festive sensibility.
Kristin Lim goes for a walk with Bill Wu through his 'without a word' exhibition inside The Polygon Gallery -- on until November 3rd.
The new restaurant from the crew behind Pourhouse, Ask For Luigi, Di Beppe and Pizzeria Farina opens tonight.xz
The finale screening of the acclaimed 24-hour film is set for September 22nd at The Polygon Gallery.
The 'Branding Vancouver' series continues with a look at The Parkside Brewery's award-winning Dreamboat Hazy IPA.
Manager Nick Andersen and brewer Sho Ogawa fill us in on what's brewing at Port Moody's new brewery on the block...
We head to Port Moody's Brewer's Row to pick Sam Payne's brain about the records that have shaped his taste in music.
This week we put our Picking Grapes questions to the Wine Director at one of Vancouver's best restaurants.
Take a look inside Chef Stu Irving's new 50 seat hideaway in Railtown and watch out for the levitating skeleton king...
Long before 269 Powell St. was home to its current tenant, it was Big Lou's, which closed under strained circumstances.
Scenes from Chef David Gunawan's multiple award-winning South Granville restaurant in the final stage of its 2013 construction.
The cocktail pro shows us exactily where he prefers to breakfast, lunch, dinner, sip late night and take advantage of Happy Hour.
We caught up with the creator and founder of Skwalwen Botanicals to talk about her hands-on processes and inspirations.
The Restaurant Manager of the beloved, soon-to-reopen Fergie's Cafe leads the way for day of eating, drinking and exploring.
"When I'm camping near Squamish and I feel the distant rumble of a train, I worry for a moment that it might be The Barrier collapsing..."
The owner of Union Street's Tight Club Athletics takes us on a whirlwind tour of her favourite places to eat and drink.
VV Tapas Lounge has been open for a week in the new Strathcona Village condo complex at 957 East Hastings Street.
Local photographer Fred Herzog passed away earlier this week. Five years ago, he inspired my son and I to go on a hunt.
In the latest edition of How to Cook Vancouver, Maciel does her very best to recreate one of the West End's best main courses.
In the latest edition of How to Cook Vancouver, Maciel does her very best to recreate one of the West End's tastiest plates.
Senova started out as a critically-acclaimed Iberian eatery but after an ownership change would slowly devolve into irrelevancy.
Kristin Lim maps out a lowdown of several cool things happening this month out in the UBC wilds...
"The Pink Palace looks like Mussolini and Barbie had a baby made of cake and concrete."
Meet bees and beekeepers while enjoying honey from their joint labours at this special, one-day-only fundraising event.
The always interesting Peruvian-Japanese restaurant on False Creek has expanded to a waterfront address in West Vancouver.