On ‘Soil-Up’ Production and Starting a Fibre Revolution, with Dana Lee
Transparency and community - it's what we value in the food we buy and consume, so why not extend these same principles to the clothing we wear? Join us as we uncover the Dana Lee Brown designer's perspective on clothing could be a game-changer for your closet...
Score a Seat at the “Seeyousoon” X Endswell Farm Collab Dinner Series, June 10 + 11
Celebrate all that early June produce has to offer by making your way to the Bowen Island farm for a multi-course fresh-air dining experience focused on seasonality, fermentation, and sustainability.
Villa Lobos: Meet the Crew Behind the Next Dinner at Pizza Coming Soon
There’s something refreshing about young people building something together outside the usual scroll. Villa Lobos feels like a reminder of why people get into hospitality in the first place. A few tickets are still up for grabs. Meet the crew...
Violeté Set To Open on Commercial Drive with Spanish-Italian Menu
A familiar address on Commercial Drive is about to reopen with a new point of view and a team that already knows the neighbourhood well. Violeté brings Spanish and Italian influences together under one roof, adding another independent restaurant to a stretch of the Drive where local operators still shape the street.
The official mandate of the Overdose Prevention Society includes: "to be leaders in the harm reduction movement with a continual push for change and justice..."
Amber: A Gastown Listening Lounge Built Around Sound
Listening bars are having a moment. Amber opens this May with vinyl programming, a room designed to manage sound, and food that sits between bistro and steakhouse formats.
Plain Jane Ice Cream Preparing to Reopen in Hastings Sunrise
Plain Jane Ice Cream is getting ready to return to Hastings-Sunrise, this time with a proper shop built to handle the crowds that lined up during its first run.
Most restaurants leave well enough alone. AnnaLena doesn’t. Whether bold or subtle, the changes they make carry weight. Here’s what shifted during the annual closure and why it matters.
Paella Patio at ¿CóMO? Taperia Returns for Summer 2026
Eight Sundays, one big pan, and tickets that move quickly. ¿CóMO?’s annual paella series is back from May through September. Score a seat while you can.
More than fifty artists. Every work priced at $200. THIS Gallery’s upcoming fundraiser exhibition turns small-scale sculpture into something energetic, accessible, and worth showing up for.
Casa Molina Is Throwing a Proper Spanish Party This Sunday
Paella pans, hand-carved jamón, vermut, gin & tonics, and laughter drifting between tables. Casa Molina is turning two this Sunday and throwing a full-day Spanish taberna-style party to mark it.
It’s Official: Strathcona Beer is Branching Out to the North Shore
Strathcona Beer Company is stretching its reach, expanding beyond its namesake neighbourhood with a second location on the North Shore, which opened earlier this week, on Monday, September 23rd.
Get Hands-On at a ‘Butchery 101’ Workshop on September 23rd
Tack on a new skill to your home kitchen repertoire this Fall by signing up for this one-day-only hands-on workshop led by expert Taryn Barker, and brought to us by the rad women of Bad Academy and She Summits.
Dope Bakehouse’s Next-Level Pastry Game is Now Up-and-Running in North Van
Built on butter, curiosity, and a healthy disregard for convention, Dope Bakehouse is now officially bringing its stylish rule-breaking and sharp execution to the North Shore — one laminated pastry at a time.
How to Have a Proper PoMo ‘Beer-cation’ with Sam Payne
In addition to being the Co-Founder of two Port Moody BC Ale Trail mainstays, Sam Payne is also an all-around good guy and excellent resource for what to do (and drink) whenever you're in PoMo. Take his suggestions and the good times - and full bellies - are basically guaranteed!
Celebrate Shūbun with a Five-Course Dinner by Maest Food, Sept. 27th
Besides the official switch from Summer to Fall, the Autumn Equinox signals a new Maest Food Secret Dinner and specially designed menu celebrating the season's local bounty.
Plan Ahead for the Women’s Moto Summit in Squamish This Fall (No Motorcycle Required)
The Summit will be sprawling across three acres of the idyllic Cheekye Ranch, September 1st to 3rd (the three days and two nights leading up to Labour Day). Early bird tickets are still available...but only until July!
Touk Opens Soon on Alberni Street: A Contemporary Cambodian Bistro from Chef Chanthy Yen
The contemporary Cambodian bistro is nearly ready to open at 1152 Alberni Street. What began as a pandemic pop-up in Montreal has travelled across the country and taken root in Vancouver, with a full team, a defined point of view, and a space that now looks entirely its own.
Chef Angus An’s Sainam is Now Up and Running on Davie Street
Sainam is open for walk-ins starting today (Tuesday, June 10th), with an "official" opening date of Friday, June 13th. We swung by for a friends-and-family service over the weekend, and if what we tasted is any indication, this place is going to draw a lot of repeat visits.
Chef Angus An is Bringing ‘Sainam’ to the West End, Beginning June 13th
Chef Angus An’s latest project under the Full House Hospitality umbrella - a personal tribute to Thailand’s Isaan region - is set to open at 1235 Davie Street in mid-June.
Roll Up Your Sleeves and Reconnect with Food, Land, and Community at UBC Farm This Summer
UBC Farm has released its summer workshop schedule, with hands-on classes and guided outdoor experiences that connect people to food, nature, and each other.