A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

On ‘Soil-Up’ Production and Starting a Fibre Revolution, with Dana Lee

Transparency and community - it's what we value in the food we buy and consume, so why not extend these same principles to the clothing we wear? Join us as we uncover the Dana Lee Brown designer's perspective on clothing could be a game-changer for your closet...

Score a Seat at the “Seeyousoon” X Endswell Farm Collab Dinner Series, June 10 + 11

Celebrate all that early June produce has to offer by making your way to the Bowen Island farm for a multi-course fresh-air dining experience focused on seasonality, fermentation, and sustainability.

We Want to Hide Out in This Nifty Bowen Island Airstream Trailer, Indefinitely

Vancouver-based photographer Ryan Voigt takes a trip a trip to Bowen Island to explore the new Wildernest Airstream trailer retreat.

La Taqueria Brentwood Introduces New Brunch Menu

Gujarati Jalso: The Burnaby Restaurant Giving Gujarati Food Top Billing

Edmonds Street in Burnaby is home to Gujarati Jalso, where the focus is entirely on vegetarian food from India’s western coast.

Mon Paris Unveils Latest Seasonal Collection Featuring Easter Egg-Themed Creations

A Neighbourhood-Wide Invitation to Wander Chinatown

When summer foot traffic slowed, a group of Chinatown businesses responded the way the best neighbourhoods often do: by working together. Their month-long Chinatown Passport is an invitation to wander, eat, drink and rediscover the neighbourhood.

From Birdhouse to Pony Room: A New Queer Event Space Takes Shape in Chinatown

With pink tile, thrifted chandeliers, peacock glassware, and an enthusiastic obsession for cabaret, Pony Room is bringing a distinctly playful new hospitality project to Chinatown this summer.

Chinese Canadian Museum Opens Major New Exhibition ‘Momentum: Power and Identity in Sports’ on June 10, 2026

Celebrate Italian Day at Pepino’s Spaghetti House This Sunday, June 14th

Nammos Estiatorio Celebrates 10 Years in Fraserhood with an Anniversary Feast

Violeté Set To Open on Commercial Drive with Spanish-Italian Menu

A familiar address on Commercial Drive is about to reopen with a new point of view and a team that already knows the neighbourhood well. Violeté brings Spanish and Italian influences together under one roof, adding another independent restaurant to a stretch of the Drive where local operators still shape the street.

Coquitlam

Legends Haul Announces Special ‘Dinner With Friends’ This October

City of Coquitlam Announces New Mountainside Restaurant Lease Opportunity

The space is expected to be a hub for residents, business owners, workers, developers, and park and trail visitors alike.

Legends Haul Can Deliver All Your Easter Essentials Right to Your Door

Botanist to Welcome Some of the Nation’s Top Cocktail Bars for Exclusive Summer Pop-Ups

Neate Donuts is Seeking an Overnight Donut Production Assistant Manager

Gotham Steakhouse & Bar Announces New Summer Features

PiDGiN Announces New Art Installation and Autumn Tasting Menu

Talking History, Culture, Community and Caribbean Food, with Chef Cullin David

We have a lot of respect, admiration, and questions for the people behind the 13+-year-old restaurant, so an interview was long overdue…

Get to Know: Overdose Prevention Society

The official mandate of the Overdose Prevention Society includes: "to be leaders in the harm reduction movement with a continual push for change and justice..."

Osteria Savio Volpe is on the Hunt for a New Restaurant Manager

Published on Main Unveils Their 2026 Flourishing Tasting Menu

A Neighbourhood-Wide Invitation to Wander Chinatown

When summer foot traffic slowed, a group of Chinatown businesses responded the way the best neighbourhoods often do: by working together. Their month-long Chinatown Passport is an invitation to wander, eat, drink and rediscover the neighbourhood.

False Creek Crab Fest Returns July 26th, Celebrating BC’s Sustainable Seafood and Fishing Community

Spot Prawn Festival Returns May 31st, 20 Years Strong

Chicken Parm Pals From “Burdy” To Open a Permanent Granville Island Location

Burdy is bringing its dialled-in sandwich operation off the truck and into a bigger kitchen on Granville Island.

Osteria Savio Volpe is on the Hunt for a New Restaurant Manager

Maria Celeste Brings Portuguese Tasca Cooking to Fraser Street

Portuguese food has a real foothold in Toronto and Montréal. Vancouver's been slower to catch up. The Isidro brothers are here to change that.

Osteria Savio Volpe is Hiring a Pastry Chef

L’Abattoir Celebrates 16 Years of Culinary Excellence in Gastown

Warm Evenings and Cold Glasses: L`Abattoir`s Patio is Back!

Celebrating Gold, New Spring Inspirations, and Chartreuse Week at L’Abattoir

Island Vibes are Coming to Dachi for One-Day-Only, Sunday, July 5th

Dachi is Growing Their Kitchen Team Ahead of Another Busy Summer Season

Selene Aegean Bistro Unveils New Spring Menu

AnnaLena Names to North America’s 50 Best Restaurants

Acclaimed Kitsilano Restaurant AnnaLena is Growing Its BOH Team

AnnaLena’s Long Game

Most restaurants leave well enough alone. AnnaLena doesn’t. Whether bold or subtle, the changes they make carry weight. Here’s what shifted during the annual closure and why it matters.

Published on Main Unveils Their 2026 Flourishing Tasting Menu

The Acorn Restaurant is Seeking a Sous Chef

Flowers Play The Starring Role in Burdock & Co’s New Tasting Menu

Mt. Pleasant

Chupito Brings Iconic Shipping Container & Backyard Patio Experience to Mount Pleasant

Jeju is Growing Their Vancouver Restaurant Team

THIS Gallery’s $200 Art Show Opens Friday, May 15

More than fifty artists. Every work priced at $200. THIS Gallery’s upcoming fundraiser exhibition turns small-scale sculpture into something energetic, accessible, and worth showing up for.

Steel & Oak Brewing Co. Celebrates 12 Years with Community-Focused Anniversary Party, June 20th

Steel & Oak Brewing Co. to Host ‘Queens Park Classic’ Fourth Edition on Saturday, April 4th

Celebrate a Decade of Brewing in New West at SO10: Steel & Oak’s 10th Anniversary Party!

Brewhalla North Vancouver Returns for Its 5th Year at The Shipyards on May 1, 2026

Provence Marinaside’s Tomato Festival Menu Celebrates the Taste of Sunshine

It’s Official: Strathcona Beer is Branching Out to the North Shore

Strathcona Beer Company is stretching its reach, expanding beyond its namesake neighbourhood with a second location on the North Shore, which opened earlier this week, on Monday, September 23rd.

Get Hands-On at a ‘Butchery 101’ Workshop on September 23rd

Tack on a new skill to your home kitchen repertoire this Fall by signing up for this one-day-only hands-on workshop led by expert Taryn Barker, and brought to us by the rad women of Bad Academy and She Summits.

Dope Bakehouse’s Next-Level Pastry Game is Now Up-and-Running in North Van

Built on butter, curiosity, and a healthy disregard for convention, Dope Bakehouse is now officially bringing its stylish rule-breaking and sharp execution to the North Shore — one laminated pastry at a time.

Join the Farina a Legna Team as Assistant Manager

Port Moody

Straight Outta Brooklyn Port Moody Set To Open Today

Straight Outta Brooklyn Brings Authentic New York-Style Pizza to Port Moody This Spring

How to Have a Proper PoMo ‘Beer-cation’ with Sam Payne

In addition to being the Co-Founder of two Port Moody BC Ale Trail mainstays, Sam Payne is also an all-around good guy and excellent resource for what to do (and drink) whenever you're in PoMo. Take his suggestions and the good times - and full bellies - are basically guaranteed!

St. Lawrence Pays Homage to Celebrated Regional French Cuisine with Provence-Focused Summer Menu

Celebrate Father’s Day with Railtown Catering’s Tailgate BBQ

Celebrate an Easter Meal to Remember with Railtown Catering’s Take Home Feasts

Gary’s Restaurant is Seeking a Full-Time Sous Chef

Gary’s is Seeking a Chef de Partie to Join Their Small BOH Team

Celebrate Shūbun with a Five-Course Dinner by Maest Food, Sept. 27th

Besides the official switch from Summer to Fall, the Autumn Equinox signals a new Maest Food Secret Dinner and specially designed menu celebrating the season's local bounty.

Beaucoup Bakery Announces Third Outpost Near Squamish

Plan Ahead for the Women’s Moto Summit in Squamish This Fall (No Motorcycle Required)

The Summit will be sprawling across three acres of the idyllic Cheekye Ranch, September 1st to 3rd (the three days and two nights leading up to Labour Day). Early bird tickets are still available...but only until July!

Tacofino’s Newest Burrito Bar to Open Late Summer in Squamish on the Sea to Sky Highway

The Garden Adds a Long-Overdue Wine Bar Energy to Strathcona

The Garden in Strathcona has expanded into evening service, adding wine, cocktails, and a menu of share plates to its familiar café-and-retail setup.

Strange Fellows Brewing Announces the Release of ‘Greenhorn’ West Coast I.P.A.

Savoury Chef Welcomes Industry Veteran Kevin Mazzone as General Manager

Vancouver

Vancouver Would Be Cooler if It Followed Florence’s Black Death Tradition of Wine Windows

Florentines had a cool architectural trick to keep socially distant while shopping for wine during times of plague...

The Tip Out, Vol. 1

Everything you need to know about eating and drinking in Vancouver right now.

Touk Opens Soon on Alberni Street: A Contemporary Cambodian Bistro from Chef Chanthy Yen

The contemporary Cambodian bistro is nearly ready to open at 1152 Alberni Street. What began as a pandemic pop-up in Montreal has travelled across the country and taken root in Vancouver, with a full team, a defined point of view, and a space that now looks entirely its own.

Chef Angus An’s Sainam is Now Up and Running on Davie Street

Sainam is open for walk-ins starting today (Tuesday, June 10th), with an "official" opening date of Friday, June 13th. We swung by for a friends-and-family service over the weekend, and if what we tasted is any indication, this place is going to draw a lot of repeat visits.

Chef Angus An is Bringing ‘Sainam’ to the West End, Beginning June 13th

Chef Angus An’s latest project under the Full House Hospitality umbrella - a personal tribute to Thailand’s Isaan region - is set to open at 1235 Davie Street in mid-June.

Gary’s Restaurant is Seeking a Full-Time Sous Chef

False Creek Crab Fest Returns July 26th, Celebrating BC’s Sustainable Seafood and Fishing Community

Roll Up Your Sleeves and Reconnect with Food, Land, and Community at UBC Farm This Summer

UBC Farm has released its summer workshop schedule, with hands-on classes and guided outdoor experiences that connect people to food, nature, and each other.

‘Aburi Market’ Premium Japanese Grocery Concept is Throwing a One-Year Anniversary Festival

Celebrate Sakura Season with Ancora Waterfront Dining & Patio Ambleside

Ancora Ambleside’s Rosé Mondays Return, New Tequila Thursdays Announced

Yaletown

Minami Restaurant Hosts a One-Day-Only Summer BBQ on July 19th

Provence Marinaside Unveils Private Label Bubbly

Legendary Taylor Fladgate Featured in Next Cellar Series Dinner at Provence Marinaside