"A bunch of Boweners are coming on the last ferry."
Though it might not be the easiest restaurant to find, the unassuming Chong Qing Xiao Mian on Kingsway is definitely worth looking for.
Christophe Bonson explains the personal inspirations and thought processes behind his brand's new retro/modern look.
We asked the owner, head pastry chef and chocolatier at Chez Christophe how he likes to roll in Burnaby.
Dani might be spending a lot more time in Baja than YVR these days, but she can still point us in the direction of deliciousness...
Head to the Dr. Sun Yat-Sen Classical Chinese Gardens to celebrate the New Year and pig out on a day packed with food, fun and traditional entertainment.
This weekend is your chance to check out Setareh Yasan’s solo show at Yactac's new studio space before it's over.
We met up with the brewery boss to get a sneak peek at what Twin Sails has brewing (and buzzing) for this year's Hopwired Fest.
The upcoming 40 seat restaurant has come a long way in a short while. Take a sneak peek inside before opening day.
Claire Livia and her partner, Jordan Pires, have taken over the old All Basha space to create a 40 seat bakery and restaurant.
His installation sees hundreds of triangles angled in line to climb up the western wall of the beer-focused restaurant's entrance.
In her latest essay, Christine Hagemoen reminds us of a disappeared facet of daily life in downtown Vancouver.
We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
How commercial interests, social engineering politicians, pigeons and people shaped the Downtown Eastside's "living room".
Our historical architecture isn't so valued that it can avoid the wrecking balls of development. But what if it could be saved in another way?
"When Vancouverites find out that White Lunch used to be a thing, I think they're more embarrassed than they are surprised..."
GRAIN, the local artisan flour miller and chef favourite, has rebranded as 'Flourist' with brick and mortar plans for 2019.
Buying into this flower share is a brilliant way to pre-emptively ensure fresh, gorgeous, local blooms all summer long.
The local artist's new series of drawings is currently hanging on the walls of Chernoff Fine Art on East 2nd Avenue.
Regardless of your industry or hobby, the newly launched Custom Apron Builder by Search and Rescue Denim Co. is really f*cking fun!
Round two of the Weaving 101 workshop runs weekly from February 6th to 20th at Granville Island's Silk Weaving Studio.
Formerly homeless eccentric Englishman Hamish McKenzie likes to think of himself as a "boat renovator"...
The forward-thinking, kid-friendly 38 seater will be open for breakfast, lunch and dinner at 4194 Fraser Street.
The Dark Manor Inn is a 60 seat haunted-mansion inspired restaurant and bar opening soon at 4298 Fraser Street.
For our Throwback Thursday entry this week we look back at the start of Los Cuervos, the irreverent cantina at 603 Kingsway.
We asked the co-owner of good times spots Gringo and Dixie's BBQ to take us on a tour to some of his favourite local spots.
The romantic 40 seater was opened by first timers Alice Wu and Johan Friedrich on Valentine's Day in 2015. It lasted just three years.
Despite popular belief, The Dominion's architect J.S. Helyer never fell to his death during the building’s opening party in 1910.
Food celeb Guy Fieri was in town shooting in Hastings-Sunrise today, parking his '68 Camaro out front of two neighbourhood joints.
The new PNW-inspired restaurant officially opens in the old Campagnolo Roma space on Wednesday, December 19.
We caught up with Alberta Randall during the silly season to talk about - among a great many other things - her journey so far...
The GM of The Oakwood has excellent taste in music, so we asked him for three tunes that define where he's at.
The new burger restaurant within a restaurant at 2042 West 4th Avenue is set to launch on Saturday, December 22nd.
The 100+ restaurant and bar is about to start construction at 3593 Main Street. It is expected to launch in early summer, 2019.
In this week's edition of Restaurant Graveyard, we remember and inter Chef Wayne Martin's casual experiment, Crave on Main.
For this week's Throwback Thursday feature, we travel back to when Rob Clark and Mike McDermid opened The Fish Counter.
What kind of person pours an iced capp on the counter while physically and verbally abusing staff and customers? Alan, that's who.
The remnants of the old BC Pen in New Westminster have come a long way in their storied history and you should know about it.
The 2018 line-up has expanded to include over two dozen performances — plus, the usual spectacular Fraser River view and outdoor setting — spread over two days.
This is the second in a three-volume series, the first of which inspired the Capture Photography Festival's feature exhibit, 'The Blue Hour.'
The Mountain has been transformed into a "Winter Wonderland" with something to appeal to every variety of festive sensibility.
The pop-up shop will see more than 15 women-owned brands ranging from self-care and clothing to ceramics and textiles.
Chef Dawn Doucette is launching the comfort food throwback at 1490 Pemberton Ave. in North Vancouver later this winter.
Vancouver's first VPN-certified pizzeria has expanded out of Gastown, launching their new 60 seater in North Vancouver.
Construction should kick off at some point before Christmas. Opening day is being set for Winter/Spring 2019.
The latest edition of our 'Vancouverites' series is a Q&A with local designer Alex Henderson, who you'll find at TOQUE this weekend.
Finding a place in the Atlas today is "Brewer's Row", the famously hop-happy three block stretch of Port Moody's Murray Street.
Who better to take us around to the most delicious spots in and around Brewers Row than Sam Payne of The Parkside Brewery?
The room was littered with cardboard, unfilled menus, fresh bus pans and other bits of service detritus, but it looked very promising...
The Japanese-inspired 16 seat cafe and roastery will pair chef Kris Barnholden with Aubade Coffee maestro Eldric Stuart.
Scenes from Chef David Gunawan's multiple award-winning South Granville restaurant in the final stage of its 2013 construction.
The cocktail pro shows us exactily where he prefers to breakfast, lunch, dinner, sip late night and take advantage of Happy Hour.
For this edition of The Dishes, the talented bartender was generous enough to show us where he breakfasts, lunches, dines and drinks.
The stunning new iteration of the popular riverside spot is currently under construction and should be ready by May.
The Squamish team were positively amped to share their top three tunes for blasting in the brewery before, during and after hours.
The independent, Canadian and female-owned "Flax Sleep" linens company is really making us want to slip back into bed.
We'd happily take this three bedroom house / workshop near the Rue des Martyrs if we could set it up here in Strathcona...
On November 2 and 3, the beautiful Werklab space will be transformed into an epic clothing shopping experience.
"I wonder what will happen when the viaducts come down and Produce Row sees its traffic increased by a billion percent..."
Robbie Slade and Peter Ricq speak in advance of their February 15th gig at Celebrities, in support of their latest LP, "Going Late".
Dig this wide-ranging, long form interview with local artists and community activists Jamie Smith and Tara Galuska.
These photos show the West End's Greenhorn Espresso Bar as it neared its launch exactly five years ago this week.
Sniff out some tickets to the 2019 Truffle Festival's main event at UBC (Saturday) and the secret location Truffle Foray (Sunday).
Jeffrey Parr and Mike Robbins are about to open their newest project, which is hidden in plain sight INSIDE their last project.
For Throwback Thursday we go back to when we poked our heads inside a brand new ice cream outfit in Kitsilano.
The always interesting Peruvian-Japanese restaurant on False Creek has expanded to a waterfront address in West Vancouver.
A pair of thrill-seeking skiers turn Autumn in the Cantal forest of Southern France into their downhill playground.
This is a rare opportunity to gain guided access to some of the most stylish mid-century and contemporary residences on the West Coast.