The new distillery just opened and is already attracting an appreciative crowds in the heart of Snug Cove.
Bowen Island's beautiful Home Farm will host the culinary team from the popular Vancouver restaurant on July 20th.
We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
Though it might not be the easiest restaurant to find, the unassuming Chong Qing Xiao Mian on Kingsway is definitely worth looking for.
Christophe Bonson explains the personal inspirations and thought processes behind his brand's new retro/modern look.
"I thought the Asiatic Exclusion League was unrepeatable history until I started reading the comments below local real estate news stories..."
The co-owner behind La Taqueria Pinche Taco Shop takes us on a whirlwind tour of his favourite places to eat and drink.
This in-depth Q&A looks at how Chinatown's awesome little Mobil Art School is changing Vancouver for the better.
For this week’s edition of #TBT we look back at the very beginnings of the charming Caffe La Tana at 635 Commercial Drive.
This film looks beautiful, smart and informative. Stick around after the show for a discussion with the director, Louie Schwartzberg!
The General Manager of Caffe La Tana takes us on a whirlwind tour of her favourite places to eat and drink around Vancouver.
Alex Chen, David Hawksworth, Ned Bell and a dozen other local culinary greats want to cook for you this weekend.
In her latest attempt to cook Vancouver at home, Maciel tackles the delicious Lebanese mjadra dish from Nuba.
"We started with a broken industry. We’re still not perfect, but we know there’s a problem, and we want to fix it."
The restaurant, located at 337 E. Hastings St. on the Downtown Eastside, will serve its last seated guests on July 21st.
"My bike was stolen last night and everyone I know is telling me to look for it on the Zero Block..."
The season's most deviant holiday craft fair and celebration is making its second coming at Strange Fellows Brewing.
The key that turns the ignition of your palate doesn't have to be complicated. Case in point: these pickled vegetables.
Frances is one of 30 participants in the 2nd Annual Krampusmarkt, happening at Strange Fellows Brewing on December 7th and 8th.
On November 14th, Science World will transform into a veritable wine universe for this one-night-only inaugural event.
Pacific Institute of Culinary Arts played delicious host to "From Farms to Forks" last night and it was all kinds of good times.
PICA is once again hosting the annual fundraiser that puts fork-armed foodies right in front of some of BC's best chefs.
You can sniff out the creator of Cracher dans la soupe Parfum at three Vancouver craft fairs this November and December.
In the latest edition of How to Cook Vancouver, Maciel does her very best to recreate a standout starter from the Fraserhood.
In this short Q&A, we track the talented baker's career from East Coast dishpit wrangler to Fraserhood bread honcho.
Despite some positive reviews and a very good looking design by Craig Stanghetta, Blacktail Florist didn't last two years.
The shrimp are flash-seared in spiced olive oil with garlic, sherry, plenty of paprika and a parsley/lemon finish. Uncomplicated by impactful!
We look back to Gastown in 2010 and the first location of Meat & Bread when it was midway through construction.
We put our Picking Grapes questions to Stephen Whiteside, sommelier and co-owner of East Vancouver's Dachi.
Food celeb Guy Fieri was in town shooting in Hastings-Sunrise today, parking his '68 Camaro out front of two neighbourhood joints.
The new PNW-inspired restaurant officially opens in the old Campagnolo Roma space on Wednesday, December 19.
For this edition of #ThrowbackThursday we revisit the beginnings of Au Comptoir, the French bistro/cafe on West 4th Avenue
Here's a sneak peek inside the sixth location of Tacofino as it nears completion at 1909 West 4th Avenue.
The new Chinese street food restaurant and bar is launching in the recently closed Nomad address in Riley Park.
From textiles and tea accessories to writing and cooking tools, everything that's available in this store has a higher purpose.
The team behind New West's award-winning, upscale Mexican restaurant El Santo could launch the new eatery within weeks.
What kind of person pours an iced capp on the counter while physically and verbally abusing staff and customers? Alan, that's who.
The remnants of the old BC Pen in New Westminster have come a long way in their storied history and you should know about it.
The new 160 seat Italian restaurant from Gooseneck Hospitality is on track to open in Edgemont Village later this month.
The owners of Ask For Luigi and Pizzeria Farina are joining forces with the family behind Revolver Coffee for this new restaurant.
This is the second in a three-volume series, the first of which inspired the Capture Photography Festival's feature exhibit, 'The Blue Hour.'
Kristin Lim goes for a walk with Bill Wu through his 'without a word' exhibition inside The Polygon Gallery -- on until November 3rd.
The new restaurant from the crew behind Pourhouse, Ask For Luigi, Di Beppe and Pizzeria Farina opens tonight.xz
The finale screening of the acclaimed 24-hour film is set for September 22nd at The Polygon Gallery.
The 'Branding Vancouver' series continues with a look at The Parkside Brewery's award-winning Dreamboat Hazy IPA.
Manager Nick Andersen and brewer Sho Ogawa fill us in on what's brewing at Port Moody's new brewery on the block...
We head to Port Moody's Brewer's Row to pick Sam Payne's brain about the records that have shaped his taste in music.
After several months in the making the new facility is on track to officially open to the public this Monday, November 4th.
Dosanko, the quietly excellent yoshuku-style restaurant on the edge of Japantown, is back open for dinner service.
This week we put our Picking Grapes questions to the Wine Director at one of Vancouver's best restaurants.
Scenes from Chef David Gunawan's multiple award-winning South Granville restaurant in the final stage of its 2013 construction.
The cocktail pro shows us exactily where he prefers to breakfast, lunch, dinner, sip late night and take advantage of Happy Hour.
We caught up with the creator and founder of Skwalwen Botanicals to talk about her hands-on processes and inspirations.
The Restaurant Manager of the beloved, soon-to-reopen Fergie's Cafe leads the way for day of eating, drinking and exploring.
"When I'm camping near Squamish and I feel the distant rumble of a train, I worry for a moment that it might be The Barrier collapsing..."
The owner of Union Street's Tight Club Athletics takes us on a whirlwind tour of her favourite places to eat and drink.
VV Tapas Lounge has been open for a week in the new Strathcona Village condo complex at 957 East Hastings Street.
Local photographer Fred Herzog passed away earlier this week. Five years ago, he inspired my son and I to go on a hunt.
The Champagne-loving General Manager at Tableau Bar Bistro takes us on a whirlwind tour of his favourite places to eat and drink.
In the latest edition of How to Cook Vancouver, Maciel does her very best to recreate one of the West End's best main courses.
In the latest edition of How to Cook Vancouver, Maciel does her very best to recreate one of the West End's tastiest plates.
Senova started out as a critically-acclaimed Iberian eatery but after an ownership change would slowly devolve into irrelevancy.
"The Pink Palace looks like Mussolini and Barbie had a baby made of cake and concrete."
Meet bees and beekeepers while enjoying honey from their joint labours at this special, one-day-only fundraising event.
The always interesting Peruvian-Japanese restaurant on False Creek has expanded to a waterfront address in West Vancouver.