The new distillery just opened and is already attracting an appreciative crowds in the heart of Snug Cove.
Bowen Island's beautiful Home Farm will host the culinary team from the popular Vancouver restaurant on July 20th.
The award-winning PearTree - a fixture for 23 years - was a driving force in the development of British Columbia's culinary identity.
The sublimely saffron-y rice feast is one of the world's most impactful food experiences, and this stuff is straight out of a Valencian sunset.
We ask Jesse Neate, Retail Operations Leader for JJ Bean, to take us on a personal culinary tour of Vancouver…
The narrow but deep vacant lot beside The Keefer Bar is currently being transformed into The Keefer Yard, an al fresco space dedicated to outdoor games and good times.
The 80-seat Juniper lasted five years at 185 Keefer Street having never fulfilled its pre-opening promise.
I like other bowls at chef Angus An's Chinatown restaurant (not to mention the roti), but this one has magic restorative powers...
The popular Commercial Drive establishment is just about to release a sweet line-up of summer deliciousness...
The new sandwich is a collab between Granville Island's Lee's Doughnuts and Commercial Drive's Downlow Chicken Shack.
As the iconic East Broadway venue shares a much needed laugh as it prepares to reopen with socially distant protocols.
I took some of Chambar new 'Into the Wild' line of prepared foods camping up the Nahatlatch River this past weekend...
Royal Dinette, launched in the Financial District in the summer of 2015, was the first local restaurant to fall during the pandemic.
In this episode of the podcast, Eby talks about the new restaurant and bar wholesale liquor pricing parameters and much more.
"I found a Star Wars lunch box, a Public Enemy casette and a mint condition tennis racket on the Merch Block today..."
These cases are hand-sewn, built up and painted over with intricate patterns to create elaborate dioramas of animals and objects.
The restaurant, located at 337 E. Hastings St. on the Downtown Eastside, will serve its last seated guests on July 21st.
What was once to be Harvest Noodles is now on track to be Bar Gobo, a new wine and snack bar helmed by Peter Van de Reep.
The hospitality lifer picks three important records, singles out some vital podcasts and shares several essential books on tape.
We can't blame greedy landlords or property developers for this one. Campagnolo was closed by Covid-19, plain and simple.
For this edition of Throwback Thursday we return to the south shore of False Creek in search of the Golden Dumpling...
It's coming to us in the original Sen Pad Thai location and is on track to open to the public in August, 2020.
The big deck holds a BBQ, a herb garden, a hammock, and several other wonderful things besides (like a baby blue canoe).
The Italian-American BBQ restaurant at Fraser & 27th is taking full advantage of the City's new pop-up plaza program.
It is a cruel facet of the human experience that sometimes young, well-loved restaurants close before their time...
The highly anticipated 60-seat Italian-meets-American BBQ restaurant concept will open to the public on January 18.
51 Powell contains an eclectic collection of handmade and vintage items that are beautiful, useful, and often surprising...
In our 50th episode, we get down to brass tacks with one of the most respected and hard-working hospitality professionals in Vancouver.
We know $50 won’t always cover dinner for two but it’s enough to get you started and, frankly, it's all we can afford.
The feasting will include steak sandwiches, shrimp on the barbie, veggie skewers, Aussie burgers and more.
Including any kind of salad on our Comfort Food map might seem a little...er...wrong, but shut up and look at this thing.
The Chicago-style 'Wrigley Field' is my go-to at 'What's Up? Hot Dog!', but no matter the condiments the star is always the wiener.
I'm not certain which of Maenam's 100+ recipes I'm going to try and tackle first, but I expect to be both challenged and rewarded.
A contemporary of neighbours Gastropod and Fuel, Laurent and Valerie Devin's Bistrot Bistro outlasted both.
The success of AnnaLena was unsurprisingly immediate. The characters involved and the talent assembled were just too good to really doubt.
The new, plant-based pizzeria is opening in the old Don't Argue address (3240 Main Street) this Thursday, July 9th
In this Q&A, the local polymath fields our random rapid-fire questions while also addressing the impact of Covid-19.
The new, plant-based pizzeria has been in the works since Don't Argue closed at the end of last summer.
We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
The Middle Eastern food truck concept will go brick and mortar on a busy stretch of Main Street at the end of summer.
The thin layer of explosive flavour and crispy/chewy texture match all of my late night memories of New York City.
The team behind New West's award-winning, upscale Mexican restaurant El Santo could launch the new eatery within weeks.
What kind of person pours an iced capp on the counter while physically and verbally abusing staff and customers? Alan, that's who.
The remnants of the old BC Pen in New Westminster have come a long way in their storied history and you should know about it.
The new 160 seat Italian restaurant from Gooseneck Hospitality is on track to open in Edgemont Village later this month.
The owners of Ask For Luigi and Pizzeria Farina are joining forces with the family behind Revolver Coffee for this new restaurant.
This is the second in a three-volume series, the first of which inspired the Capture Photography Festival's feature exhibit, 'The Blue Hour.'
For over a year now this coffeehouse by day and brewery-plus-tasting room by night has proven magnetic to devoted sippers.
We can expect to see the new cafe at the Polygon Gallery softly open their doors tomorrow (Friday, December 14)
The 'Branding Vancouver' series continues with a look at The Parkside Brewery's award-winning Dreamboat Hazy IPA.
Manager Nick Andersen and brewer Sho Ogawa fill us in on what's brewing at Port Moody's new brewery on the block...
We head to Port Moody's Brewer's Row to pick Sam Payne's brain about the records that have shaped his taste in music.
It's been a long time coming, but the new cafe aims to start serving coffee and shojin ryori-style vegan food around June 1st.
After several months in the making the new facility is on track to officially open to the public this Monday, November 4th.
For much of West Restaurant's nearly 20-year run, the Toptable icon stood astride Vancouver's hospitality scene like a colossus.
Scenes from Chef David Gunawan's multiple award-winning South Granville restaurant in the final stage of its 2013 construction.
The founder of Manson Communications scoured her collective 3,000+ vinyl collection to pick her three favourite records...
We caught up with the creator and founder of Skwalwen Botanicals to talk about her hands-on processes and inspirations.
The Restaurant Manager of the beloved, soon-to-reopen Fergie's Cafe leads the way for day of eating, drinking and exploring.
"90 years before Strathcona Park became a homeless tent city, it was home to a squatter camp known as Hobo Jungle."
Small restaurants, cafes and shops deep within our residential neighbourhoods would be great. Too bad they're illegal.
The local kids literacy program has been able to secure new spaces, but they need some help in furnishing them...
The effect of this treatment is bright and mildly spicy with a gentle acid tang, all up in a creamy texture reminiscent of melting butter.
Police in Italy and Brazil are employing helicopters to clear beaches that have been closed during the Covid-19 pandemic.
"I'd love to participate in the 7pm Cheer but I live in a rural basement suite in Surrey and my landlord would think I was insane..."
The Gooseneck Hospitality group is on track to launch their new sports-friendly, craft beer-loving restaurant this August.
The south-east Asian street food restaurant from chef Justin Cheung is set to launch July 15th on Cambie Street.
Of the 'opening soon' restaurants I'm currently excited about, chef Justin Cheung's might have me salivating the most.
Named one of Canada’s Top Ten Best New Restaurants of 2008 by enRoute magazine, Fraiche was a breath of fresh, mountain air.
"The Pink Palace looks like Mussolini and Barbie had a baby made of cake and concrete."
Meet bees and beekeepers while enjoying honey from their joint labours at this special, one-day-only fundraising event.
From the new black tile on the bar to the hanging birdcages, the 50-seat Vietnamese restaurant is looking clean and sharp.
The menu will mirror that of its Kingsway twin, with wine and beer flowing from the marble bar's dozen or so taps.
The 'Enoteca' private function rooms adjacent to Cioppino's are being renovated so as to be fully absorbed by the latter.