Fill Up on Dumplings Galore at It’s Okay Bar, Nov. 18th
This month the fun and food-filled times don’t stop at It’s Okay Bar! Another reason to swing by the Hastings Sunrise spot in the near future: the Dicky’s Dumps menu takeover this Saturday only.
Mark Your Calendar: Head to It’s Okay Bar for Wings, Wines and Good Times, Nov. 22
Experience five different Georgian wines hitting five different flavour profiles, plus as many different chicken wing flavours, and two live DJs - not bad for a Wednesday night!
Sip on Wines from the Spanish Seaside at Dachi’s Albamar Winemaker Dinner, May 25th
This is your chance to get super intimate with winemakers Marie and Elena, from Albamar, whilst luxuriating over a wine-paired five-course dinner prepared by Chef Ben and the rest of the Dachi crew. One seating only!
‘Tall Shadow Bakery’ to Open in Hastings Sunrise Early Summer 2023
Co-owners Cass Helps and Dayle Kennedy have enlisted customers and friends, Miki Ellis and Stephen Whiteside, to open a brick-and-mortar location at 2474 East Hastings Street.
‘It’s Okay Bar’ Set to Bring Comfort and Assurance to Hastings Sunrise
Vancouver's inventory of independent neighbourhood joints fell by two with last week's announcements of the closure of Dock Lunch and Oh Carolina, so it's particularly nice timing for some positive restaurant-related news. Luckily for us, 'It's Okay Bar' is stepping up to the task.
On Finding the ‘Magical Place’ With Buddies & Business Partners, Miki Ellis & Stephen Whiteside
We catch up with co-owners of Dachi, Elephant, Hānai and Mucker to talk about business, service and making it less hard to open independent restaurants in Vancouver.
Brighten Up Wednesday with Some Dachi-Style Snack Bar Energy
Today is the day! Although Chef Ben Berwick is known to occasionally slip izakaya-style plates onto Dachi’s ever-changing menu, this will be one of the rare occasions that a full snack bar menu will be on offer.
Dachi Dinner Parties Return for Three Saturdays, This November
This year's third annual Dachi Dinners edition features three very unique, very different (but equally beloved by Dachi's Chef Ben Berwick) cuisines: Nikkei, Alsatian, and Japanese.
East Vancouver will see a new bar open doors before the end of the year – and it comes with a comforting name that, given the times, everyone can appreciate: “It’s Okay”. The new concept is slated to open doors by mid-November.
Tickets Now On Sale For The Pie Shoppe’s First Natural Wine Makers Tasting and Dinner
Mark March 4-5th on your calendar, for Part 1 of their planned ongoing series featuring natural wines, including two female wine makers (along with food by chef Kovic Prévost).
A Look Inside ‘Elephant’, Opening Soon on Powell Street.
A new project brought to us by Miki Ellis (Dachi), Stephen Whiteside (Dachi) and chef Justin Ell will offer a omakase-style menu, as well as à la carte dining for walk-ins beginning Friday, December 3, 2021.