Details
Hours
Tasting Room:
Daily, 10am – 7pm
(Last Reservation: 6:15pm)
Restaurant
Thursday – Monday, 11:30am – 2:30pm
Gallery
The People
Mark Beringer – Director of Winemaking
Amy Richards – Director of Farming
Francois Mateo – Managing Director
Karin Grosstessner-Hain – White Winemaker
Luke MacKinnon – Red Winemaker
Olivier Humbrecht – MW, Consulting Winemaker
About Phantom Creek Estates
Phantom Creek Estates is a destination winery located on the famed Black Sage Bench of British Columbia’s Okanagan Valley, specializing in single-vineyard Bordeaux reds, Alsatian whites, and varieties of Viognier and Syrah from storied vineyard sites. From the start, the winery has been guided by the long-term vision of building one of the leading family-owned wineries in Canada. Cultivated in certified organic vineyards and made by influential international winemaking and winegrower teams — Amy Richards, Mark Beringer, and Olivier Humbrecht MW — Phantom Creek Estates’ wines celebrate and speak to where they are grown.
Opened in 2020, the Winery offers guests cellar and estate tours, guided tastings, an Estate restaurant, wine club, amphitheater, and private event spaces.
ABOUT THE RESTAURANT AT PHANTOM CREEK ESTATES
A dining experience like no other. Set in one of the most uniquely beautiful locations in Canada, The Restaurant at Phantom Creek offers sweeping vineyard and desert views, spectacular wines that showcase the diverse terroir of the Okanagan Valley, and inspiring, unforgettable food made with hyper-local ingredients.
Book a table.
Awards & Accolades
““Anyone who ever questions the potential of British Columbia to produce wines as complex as any in the world should start popping the corks on both the whites and the reds from Phantom Creek: They’ll be convinced by the second sip.” – Brian Freedman, Forbes.com
The Restaurant at Phantom Creek Estates
- 2021 Canada’s 20 Best New Restaurant
2023 OpenTable Diner’s Choice
“…one of the best meals I’ve eaten – anywhere – this year.” — Alexandra Gill, The Globe and Mail
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