Culture + Travel
At a Glance
Max Curzon-Price and Andrew Kong Give the Latest Intel on Bar Supernova
As construction ramps up, the two dished with Jamie Mah on how they're feeling, where the budget has gone so far, and what to expect from their summer rooftop patio pop-up series - as well as their broader thoughts on the state of the F&B industry.
Roll Up Your Sleeves and Reconnect with Food, Land, and Community at UBC Farm This Summer
UBC Farm has released its summer workshop schedule, with hands-on classes and guided outdoor experiences that connect people to food, nature, and each other.
Twenty-Two Artists. One Question: How Hard Can You Go on Ham?
Twenty-two artists, one absurd theme, and our pick for how to spend a Saturday evening in May.
Catching Up with James Iranzad and James Langford-Smith
From a provocative argument about screen addiction and alcohol consumption, to making our city a global beverage destination; plus the awards/lists season is in full swing! Jamie Mah enlists two long-time show regulars for a proper catch-up conversation.
THIS Gallery’s $200 Art Show Opens Friday, May 15
More than fifty artists. Every work priced at $200. THIS Gallery’s upcoming fundraiser exhibition turns small-scale sculpture into something energetic, accessible, and worth showing up for.
Rooted in What? : Liz Carlisle and Aubrey Streit Krug Give the Lowdown on Perennial Agriculture
Host Jamie Mah is joined by the scholars and co-editors of a new collection from The Land Institute and UC Santa Barbara that asks a deceptively simple question: what would agriculture look like if we stopped starting over every year?
Shady Hazel Farm Supper Club 2026: Full Chef Lineup and Ticket Details
The Sunshine Coast longtable series enters its fifth season with a tight lineup of Canadian and international chefs cooking directly from the farm. Tickets go live May 1. Here is what to expect...
