Details

Chambar

Neighbourhood: Downtown

568 Beatty St.

604-879-7119

WEBSITE

Hours

Monday to Wednesday: 5-10pm | Thursday & Friday: 5-11pm
Saturday: 9am-3pm & 5-11pm | Sunday: 9am-3pm; 5-10pm

Gallery

Team

Co-founder and Chef: Nico Schuermans
Co-founder and Principal : Karri Green
Director of Operations: Tia Kambas
Guest Relations Manager: Milana Lise Saragossi

About Chambar

Chambar offers a unique pairing of Belgian and North African influences. Wherever possible, organic and local ingredients are combined to create fantastic food that reflects the seasons. The menu is a diverse offering of appetizers, moule frites, and main courses of lamb, duck, and venison. A variety of Belgian beers are also available, and can be paired with any item on the menu. At the bar, an award winning cocktail list boasts an extensive array of infused spirits and fresh local fruit. The long walnut bar is perfect place to enjoy a pre-dinner dinner drink or to catch up with old friends. In the dining room blood red booths are high enough to allow for privacy, and maybe just a hint of debauchery, while Italian designed chairs and an eclectic and rotating art collection complement Chambar’s heritage surroundings beautifully.

Awards

Best Date Night Restaurant 2024 – Vancouver Magazine
Best Independent Restaurant’ Award 2008-2020 – Georgia Straight
Power 50 Award (Karri Green-Schuermans) 2019 – Vancouver Magazine
Platinum Award 2016,2017,2019 – Vancouver International Wine Festival
Chef of the Year 2011 – Vancouver Magazine
Best Other European 2008-2009 – Vancouver Magazine
Best New Restaurant 2005 – Georgia Straight
Best New Restaurant 2005 – Vancouver Courier
Best New Fine Dining 2005 – Vancouver Magazine