The Goods from Gary’s
Vancouver, BC | Gary’s is looking for a CDP to join our small, ambitious kitchen team. We’re big on work-life balance and running a respectful and kind kitchen. We value ambition, enthusiasm and honest hospitality. Our kitchen is a calm and collaborative space built on mutual respect, where input on dishes is sought after.
Our changing, seasonal menu means you’ll need to be adaptable and quick to learn. This is a skills-based job; you’ll need to be capable of running a section independently (cooking and prep), and we will support you while you develop these skills.
What we offer:
Healthy life/work balance
Sunday and Monday off
Paid extended dental/medical benefits (after 3 months)
Chef/owner-led training and development
Daily staff/family meal
Gary’s dining discount
Product led cooking
Hyper seasonal ingredients
A fun, sociable and fast-paced working environment
$48K+ plus tips
4-day work week
To apply: Email [email protected] with your CV and resume.
South Granville
Gary’s Restaurant is Seeking a Full-Time Sous Chef
Celebrate Shūbun with a Five-Course Dinner by Maest Food, Sept. 27th
Gary’s Neighbourhood Restaurant is Growing Their Team
Gary’s is Hiring a Chef de Partie
Gary’s is Growing Their Tight-Knit Restaurant Team!
‘Dinner of the Macabre’ to Provide a Hauntingly Unforgettable Experience, Oct. 25th
Scout List Vol. 646
Local Events
From Birdhouse to Pony Room: A New Queer Event Space Takes Shape in Chinatown
A Taste of What’s Next: Five New Food Businesses Launch in Vancouver June 26th
Roll Up Your Sleeves and Reconnect with Food, Land, and Community at UBC Farm This Summer
