A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Mon Pitou’s Sunday Roast Chicken Dinners are Back!

Maenam to Launch Inaugural Chefs Collaboration Dinner Series This March

Seats and Stars: What’s Going On at AnnaLena?

If you dined at AnnaLena during October, November and/or December of last year, chances are you wouldn’t have noticed much difference; but now that the Kitsilano restaurant is in the second phase of its two-star plan, the changes are obvious.

Fable Kitchen Welcomes New General Manager, Head Chef to the Helm

AnnaLena Announces Menu Changes for 2024

Mon Pitou’s Holiday Feast for Four Returns

Maenam Unveils New Chef’s Menu for Autumn

Award-Winning ‘AnnaLena’ Announces New Pre-Pay Model and December Bookings Date

Marché Mon Pitou Announces Extended Evening Hours

Kitsilano’s Au Comptoir Restaurant is Hiring a Barista and Cook

Kitsilano’s ‘AnnaLena’ Restaurant on the Hunt for a Bar Manager

Maenam Celebrates New Extended Hours with Limited Time Drink Specials, Starting Now

The Lazy Gourmet Unveils Their 2023 Fall/Winter Catering and Holiday Menu

Mon Pitou’s Fabulous Thanksgiving Feast is Back!

Beaucoup Bakery’s New Mid-Autumn Festival Collection Now Available for Pre-Order

AnnaLena is Seeking Passionate Senior Cooks & Kitchen Staff to Add to Their Culinary Team

Satoshi Yonemori Says “Goodbye” to Grapes & Soda

The long-time Bar Manager and Co-Owner of Farmer’s Apprentice and Grapes & Soda, will divest his ownership stake in the pair of restaurants to business partner, Mioi Sawada. Yonemori’s last shift at Grapes & Soda will be this Saturday, August 5th.

Two Fun and Informative MOV Workshops to Put on Your Calendar This Month

From a unique opportunity to commune with nature, to tuning into your self and getting crafty, Museum of Vancouver's August programming is front-loaded with rad workshops we think you should know about.

We Want to Toast the Sweet Days of Summer with a Crisp Cold Pour of ‘The Riesling Project’

When an award-winning chef teams up with three BC wine world heavyweights to produce wine, we definitely want in on a bottle.

Mon Pitou Relaunches Signature Breakfast & Lunch Dishes, Available Seven Days a Week!

Join Indigenous Artist & Jewelry-Maker, Jody Sparrow, at the MOV on July 29th

AnnaLena is Looking to Add a Server to Their FOH Team

Mon Pitou Presents ‘One Fabulous Dinner Party’ with Toronto Comedian, Tom Hearn

Maenam Launches ‘The Riesling Project’

Basta Barbecue is Popping Up at Farmer’s Apprentice for a Special Father’s Day BBQ, June 18th

Mon Pitou Introduces an Exquisite New Menu to Celebrate the Flavours of Summer

Kitsilano’s ‘Folke’ Restaurant is Celebrating Their One-Year Anniversary in Triplicate

To celebrate their business baby's first birthday, chefs and co-owners, Colin Uyeda and Pricilla Deo, have a whole slew of events planned to say "thank you" to all their supporters.

AnnaLena is Looking to Add a Server to Their FOH Team