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  • Food & Drink
  • Culture & Travel

Kitsilano Archives

Opening Soon / Kitsilano

New Bar, Restaurant and Music Venue Heading for Broadway, Early Spring 2023

Michael Brennan of Strathcona's neighbourhood bar, The Heatley, takes some East Side charm to the West Side of Vancouver by teaming up with Christian Chaumont, Justin Cameron and Dan Uhrich to open a new full-service bar, restaurant and music venue on West Broadway.

Jan 20, 2023
Heads Up / Kitsilano

‘Their There’ Throws It’s Hat in the Ring for Your New Favourite Brunch Spot

Not to worry, their signature mochi doughnuts and kick-ass coffee are going nowhere - the menu is just being filled out a little...

Jan 17, 2023
Heads Up / Kitsilano

Get Cozy with The Stable House Bistro’s Sunday ‘Abendessen’ Menu

There are just three more opportunities to pull up a seat at the Fairview neighbourhood bistro for their traditional German 'supper' menu, created by Sous Chef Marcus Lenk.

Jan 10, 2023
Picking Grapes / Kitsilano

Picking Grapes with Reverie Beall

Today we catch up with AnnaLena's infectiously passionate wine director...

10 Places
Oct 6, 2022
1,000 Cool Things About Vancouver / Kitsilano

The Floating Respite Within Easy Swimming Reach of Kits Beach

Kits Beach would be a shoe-in for our 1,000 Cool Things About Vancouver project if it wasn't so damn obvious. This makes more sense.

Aug 30, 2022
Opening Soon / Kitsilano

Take A Look Inside ‘Brasserie Coquette’, Now Open on Arbutus

The team behind South Granville's wine-forward Stable House Bistro and Italian neighbourhood restaurants Fiore and Fiore Famiglia add some French inspiration to their portfolio.

Jul 13, 2022
Heads Up / Kitsilano

Snag Tickets for Tayo’s Summer-Inspired Filipino Dinner

On Monday, July 11th, head to Farmer's Apprentice for a seven-course Filipino dinner channeling the energy and tastes of the season.

Jun 15, 2022
Opening Soon / Kitsilano

A Look Inside Folke, Opening Soon in Kitsilano

Last night we paid a visit to the new wine-forward, plant-based restaurant to take in the transformed room and taste our way through the menu. You can check it out for yourself starting Thursday, June 2nd.

May 31, 2022
From The Collection / Kitsilano

A Symbolic and Well-Traveled Piece of Luggage Uncovered from the MOV

Stanley Chia, Program Assistant and Museum Interpreter at the Museum of Vancouver, selects an item that triggers thoughts of his own personal journey and current place in the world...

Apr 14, 2022
Opening Soon / Kitsilano

New Restaurant ‘Folke’ Starting to Take Shape in Kitsilano

The old Super Hiro Sushi Restaurant (2585 W Broadway at Trafalgar) is on its way to becoming a new plant-based restaurant from Colin Uyeda and Pricilla Deo.

Apr 11, 2022
Heads Up / Kitsilano

Chef Bardia Ilbeiggi Shares His Recipe for Nowruz Specialty, ‘Sabzi Polo’

Nowruz (the Persian New Year) is coming up quickly, on Sunday March 20th. If your plan for the holiday includes keeping cozy at home, then consider trying your hand at making the recipe for this traditional rice dish.

Mar 17, 2022
Heads Up / Kitsilano

Chef Bardia Ilbeiggi Shares His Memories of Nowruz

From March 20th (the Persian new year) to April 3rd, Delara will be serving a special seasonal menu featuring dishes typically eaten in Iran over the holidays, and reminiscent of the chef and owner's own past experiences.

Mar 9, 2022
Heads Up / Kitsilano

Tickets Added for ‘Will Travel for Food, Flight 3: Japan – India’

This edition is all about the in-flight service dining experience as well as the culinary 'destinations'. It has also already sold out once but, now that restaurants are operating at full capacity, some tickets are still up for grabs.

Mar 7, 2022
Heads Up / Kitsilano

‘Tayo’ Bringing Collaborative Vibes and Tropical Flavours To A Special Dinner, March 28th

On Monday, March 28th, ‘Tayo‘ will be serving up six courses of real-deal flavours from the Philippines, along with a whole lot of friendly, tropical-inspired energy.

Mar 3, 2022
From The Collection / Kitsilano

FROM THE COLLECTION // A Controversial Souvenir and Important Piece of Filipino History

Alyssa Sy de Jesus, Program Assistant at the Museum of Vancouver, shares an historical object from the Philippines that brings up conflicting emotions...

Feb 9, 2022
From The Collection / Kitsilano

FROM THE COLLECTION // The WWII Era Produced Guide to a Potentially Victorious Future

Viviane Gosselin, Director of Collections and Exhibitions at the Museum of Vancouver, selects a historic publication that is still relevant several eras later...

Jan 3, 2022
From The Collection / Kitsilano

FROM THE COLLECTION // The Cinematic Relic Serving as an Important Personal Reminder

Dustin Clark, Visitor Experience Lead and Digital Content Specialist at the Museum of Vancouver, highlights a piece of early American-made filmic technology...

Dec 21, 2021
Picking Grapes / Kitsilano

Picking Grapes with Melanie Gravel

The seasoned local Wine Director (Nicli, Origo Club, Bishop's) and current General Manager at Delara Restaurant fields our list of wine-related questions...

10 Places
Nov 25, 2021
From The Collection / Kitsilano

FROM THE COLLECTION // Slicing Through the Past with One Exceptional Kitchen Tool

Chef Tojo, of Vancouver's highly lauded Japanese fine dining institution, Tojo's Restaurant, shares his most special and memorable kitchen tool...

Sep 29, 2021
Opening Soon / Kitsilano

Highly Anticipated ‘Delara’ Opens in Kits This Week

Chef Bardia Ilbeiggi, veteran of acclaimed restaurants Farmer’s Apprentice and L’Abattoir, launches his dream this Wednesday.

Aug 16, 2021
From The Collection / Kitsilano

FROM THE COLLECTION // Proof of Past, Captured by a Local Street Photography Icon

The MOV's Visitor Experience Lead, Erika Saul, selects a street photo with a thread connecting to her own family history...

Jul 29, 2021
Restaurant Graveyard / Kitsilano

May the Prettiest Restaurant in Kitsilano Rest in Peace

From 2016 to 2021, the award-winning Mak N Ming consistently met guest's high expectations with sincerity and skill.

Jul 13, 2021
Heads Up / Kitsilano

New Exhibit ‘That Which Sustains Us’ Opens This Week at the Museum of Vancouver

This new installation will help us understand how different peoples have interacted with Greater Vancouver's natural environment.

Jun 2, 2021
You Need To Try This / Kitsilano

You Need to Try This Perfectly Composed ‘Cobb Salad’ at Kitsilano’s Bel Café

The classic is a harmonious thing of grilled chicken, lettuce, chewy bacon, tomato, boiled egg, corn, blue cheese and avocado.

May 19, 2021
Comfort Food / Kitsilano

COMFORT FOOD GUIDE // The Best Biscuit Sandwich in Vancouver Is Kind of Absurd

It's too much to ask of a biscuit to contain such a load and maintain any structural integrity, so embrace the mess.

May 17, 2021
Heads Up / Kitsilano

Sign Up Now for the Museum of Vancouver’s Artist-Led Natural Dye Workshop

The virtual workshop will focus on two simple at-home processes, including the 'Hapazome' technique of flower and plant pounding.

May 11, 2021
Opening Soon / Kitsilano

‘Delara’ Restaurant to Launch in Kits This Summer

The new 60 seater from chef Bardia Ilbeiggi (formerly of Farmer's Apprentice, L'Abattoir) will focus on "humble Persian food."

May 10, 2021
From The Collection / Kitsilano

FROM THE COLLECTION // Excavated Pieces of BC’s Indigenous History

The Museum of Vancouver's Jasmine Wilson explains how one particular collection connects her to her own personal history.

May 7, 2021
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