Acclaimed Kitsilano Restaurant AnnaLena is Growing Its BOH Team

The Goods from AnnaLena

Vancouver, BC | AnnaLena is expanding its kitchen team. We are currently searching for a Sous Chef, Cook, and Pastry Cook to join us as we continue to grow and evolve the next chapter of AnnaLena.

AnnaLena is a Michelin-starred tasting menu restaurant steps from Kitsilano Beach in Vancouver, BC. Open since 2015 and consistently recognized as one of Canada’s 100 Best Restaurants, it’s a kitchen built on technique, seasonality, and a commitment to continued growth

These roles are ideal for individuals with strong foundations, a refined palate, and a deep curiosity for technique, seasonality, and thoughtful creativity. You’ll be given the space and support to develop and execute alongside AnnaLena’s culinary team.

What we’re looking for:

· Proven experience in a high-level restaurant environment, in a role relevant to your application · Strong technical skills with a modern, thoughtful approach

· The ability to lead, organize, and execute with discipline

· Creativity balanced with discipline and consistency

· A collaborative mindset and strong work ethic

What we offer:

· A supportive and professional kitchen culture

· Health Benefits

· Competitive compensation, based on experience & gratuity share

· A chance to contribute creatively within one of Canada’s most respected kitchens

If you’re passionate about food, detail driven, and excited by the idea of building something meaningful, we’d love to hear from you.

To apply, please send your résumé, a brief note about yourself, and the role you’re applying for to [email protected].