A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

L’Abattoir Announces Final Event in the ‘Sipping Around BC’ Series

L’Abattoir is Looking for a Private Dining Room Service Lead

L’Abattoir Announces Final Edition of No. 1 Gaoler’s Mews for 2024 Featuring Guest Chef Kristian Eligh

Chupito Cocteleria to Close Amid Demolition Plans

If kicking back with a drink on the hidden patio at Chupito Cocteleria has been on your ‘to-do’ list, then you’d better hustle, because the celebrated cocktail-forward Mexican restaurant is officially in its last season.

Give Tacofino Gastown a Proper Send-Off Celebration This Weekend, Aug. 17-18

Nine-plus years of business is nothing to scoff at, and the party-loving Tacofino team is aiming to pull off a full weekend of celebrations… So take whatever measures necessary to factor a trip to Gastown into your itinerary, to bid a fond farewell to Tacofino.

Cadeaux Bakery Launches Summer ‘Sundae Social’ Series, Every Saturday

Transport Yourself to the Streets of Georgia at the ‘Georgian Night Dinner’, July 28th

From the food and wine, to the singing and toasting, this is shaping up to be a pretty special night!

L’Abattoir Announces No. 1 Gaoler’s Mews Edition No. 23, Featuring Special Guest Chef Andrea Carlson

L’Abattoir Launches Second Installment of Sipping Around BC, a Series of Regional Winemaker Dinners

L’Abattoir is Looking for a Bar Manager to Join Our Leadership Team

Preorder Your Elegant & Pretty Mother’s Day Cake from Cadeaux Bakery Now

L’Abattoir is Seeking a Talented Bartender for Their Team of Service Professionals

L’Abattoir to Honour Mom with Special Mother’s Day Chef’s Menu, May 7-12th

Get to Know the Gastown Izakaya Giving Vancouver’s After-Hours Scene Exactly What it Wants

Oku Izakaya is quickly carving out its niche as the go-to spot for hospitality folks looking for a post-shift destination to chill and decompress.

PiDGiN Announces ‘Ko•me to Water’ Vol. 4 Collaboration Dinner with Doi Sake Brewery

Snag Seats for the Skoden Indigenous Film Festival This Weekend

This year`s fest features is packed with creativity and conversational fodder, featuring over 30 short films divided between five themed programs screening over the course of two days, and book-ended by Opening and Closing & Awards.

PiDGiN is Seeking a New Chef de Partie to Join Their Team

L’Abattoir Celebrates Platinum Level Recognition at the Wine Program Excellence Awards

Nikka Whisky x Bar Owl&Rooster x PiDGiN Collab Coming March 6th

L’Abattoir Partners with Wines of BC to Present a Series of Regional Wine Dinners

Join PiDGiN for “Ko•me to Water” with Michihiro Kawano, Feb. 28th

Hit The Magnet for Their ‘Island Darlings’ Tap Takeover, Feb. 10th

A change of scenery is nice, but sometimes the turnaround is just too short to justify the ferry trip. This weekend, we recommend forgoing the hassle of logistics in favour of a one-stop Vancouver Island brewery tour at The Magnet.

PiDGiN Announces ‘Rice + Water’ Series, Kicking Off Jan. 24th

Carlino Italian Restaurant is Seeking a General Manager

Join Bar Tartare for a ‘No Fuss’ New Years Eve Celebration

Celebrate New Year’s Eve with a Dom Pérignon-Paired Dinner at L’Abattoir

Announcing Tacofino and Growing Chefs! Collaboration, ‘Taco Tuesday on Giving Tuesday’

PiDGiN Announces Crissy Arseneau as Their New ‘Artist-in-Restaurant’