Pourhouse in Gastown is Seeking an Experienced General Manager

L’Abattoir Welcomes Special Guest, Pastry Chef Patrice Demers, on Wednesday, Oct.18th

Gastown’s PiDGiN Restaurant is Seeking an Experienced Chef de Partie

PiDGiN Welcomes Shin Sato as Senior Sous Chef / Chef

L’Abattoir’s 13th Anniversary Events Continue with a Winemaker’s Dinner on August 16th

We're genuinely stoked that the Gastown restaurant is taking liberties and extending their birthday celebrations to include a winemaker's dinner with Le Vieux Pin winery.

L’Abattoir is Growing Their Team of Service Professionals

Join the L’Abattoir x Maison Publique Collaboration Dinner on June 28th

L’Abattoir Announces a Series of Summer and Fall Events to Celebrate 13th Anniversary

L’Abattoir Kicks Off Their 13th Anniversary Celebrations This Sunday with Alumni, Shaun Layton

For his one-evening-only 'Homecoming' stint, Layton will be revisiting his L'Abattoir days by posting up behind the bar, mixing up classic cocktails as well as some of his current creations.

Get Hopped Up At The Magnet on June 3rd

Got a serious 'thing' for hoppy beer? Good news for you: the Gastown restaurant (from the crew behind Brassneck Brewery) has declared Sunday, June 3rd as a day of hop devotion, with the return of 'Hoppapalooza'.

Celebrate Spot Prawn Season with PiDGiN’s Special One-Night-Only Dinner, May 31st

Experienced and Passionate Server Sought for PiDGiN Restaurant Team

L’Abattoir is On the Hunt for a Talented Bartender to Join Their Team

Gastown’s PiDGiN Restaurant Shares New Spring Menu

L’Abattoir Awarded Platinum at 2023 Wine Program Excellence Awards

PiDGiN is Seeking a New Chef de Partie to Join Their Tight-Knit Crew

L’Abattoir and BETA5 Collaborate for a Special Chef-Inspired Mother’s Day Treat

Gastown’s PiDGiN Restaurant is on the Lookout for a Bartender

Di Beppe’s Popular ‘Festa Della Polenta’ Returns This March

L’Abattoir to Host Makers, Distillers & Celebrated Bartenders Throughout Cocktail Week

PiDGiN on the Lookout for a Chef de Partie to Join Their Close-Knit Kitchen Team

Congratulations on a Decade of Service

Ten years in the restaurant industry is no small achievement, even when dealing with an ideal set of circumstances....Take a look at photos from a night of celebrating a decade of good food and good people at PiDGiN.

PiDGiN Restaurant Announces New Artist-in-Residence, Tara Lee Bennett

Celebrate Love, Friendship and Admiration with East Van Roasters’ Valentine’s Day Chocolates

Chef Lee Cooper and His Team Serving Up Romance at L’Abattoir This Valentine’s Day

L’Abattoir is Growing their Team of Experienced Service Individuals

Revel in a Night of Seafood, Wine and Good Times at Juice Bar, Dec. 20th

Free up a chunk of space in your calendar tomorrow evening (December 20th) for Juice Bar wine bar's one-night-only 'A Feast of Seven Fishes' extravaganza.

Amanda MacMullin Talks Seeking New Challenges and Becoming a ‘Grizzled Old Bartender’

Rhys Amber recently sat down with The Diamond bartender to catch up, swap 'war stories' and discuss the minutiae of the crazy, hospitality life.