Gastown
Room for Dessert, Vol. 4: Cadeaux Bakery’s London Fog Cake
Ksenia Dempster is a baker and proud “dessert person”. A believer that desserts should make people happy, she is spotlighting the final courses that are worth unbuttoning your pants for, and the talented local chefs behind them.
Breeze Bar Softly Opens in Gastown, Blending ‘Trashy & Classy’ Late-Night Dining
The new concept at 213 Carrall Street emerged from the shared vision of Ryan Tanner and Josh Ochotorena, by offering more affordable options and consistent late-night hours. Having just sailed through their soft opening phase, Breeze Bar is now ready for their first fully operational week beginning today.
L’Abattoir Announces Final Event in the ‘Sipping Around BC’ Series
L’Abattoir is Looking for a Private Dining Room Service Lead
L’Abattoir Announces Final Edition of No. 1 Gaoler’s Mews for 2024 Featuring Guest Chef Kristian Eligh
Chupito Cocteleria to Close Amid Demolition Plans
If kicking back with a drink on the hidden patio at Chupito Cocteleria has been on your ‘to-do’ list, then you’d better hustle, because the celebrated cocktail-forward Mexican restaurant is officially in its last season.
Give Tacofino Gastown a Proper Send-Off Celebration This Weekend, Aug. 17-18
Nine-plus years of business is nothing to scoff at, and the party-loving Tacofino team is aiming to pull off a full weekend of celebrations… So take whatever measures necessary to factor a trip to Gastown into your itinerary, to bid a fond farewell to Tacofino.
Cadeaux Bakery Launches Summer ‘Sundae Social’ Series, Every Saturday
Transport Yourself to the Streets of Georgia at the ‘Georgian Night Dinner’, July 28th
From the food and wine, to the singing and toasting, this is shaping up to be a pretty special night!
L’Abattoir Announces No. 1 Gaoler’s Mews Edition No. 23, Featuring Special Guest Chef Andrea Carlson
L’Abattoir Launches Second Installment of Sipping Around BC, a Series of Regional Winemaker Dinners
L’Abattoir is Looking for a Bar Manager to Join Our Leadership Team
Preorder Your Elegant & Pretty Mother’s Day Cake from Cadeaux Bakery Now
L’Abattoir is Seeking a Talented Bartender for Their Team of Service Professionals
L’Abattoir to Honour Mom with Special Mother’s Day Chef’s Menu, May 7-12th
Get to Know the Gastown Izakaya Giving Vancouver’s After-Hours Scene Exactly What it Wants
Oku Izakaya is quickly carving out its niche as the go-to spot for hospitality folks looking for a post-shift destination to chill and decompress.
PiDGiN Announces ‘Ko•me to Water’ Vol. 4 Collaboration Dinner with Doi Sake Brewery
Snag Seats for the Skoden Indigenous Film Festival This Weekend
This year`s fest features is packed with creativity and conversational fodder, featuring over 30 short films divided between five themed programs screening over the course of two days, and book-ended by Opening and Closing & Awards.
PiDGiN is Seeking a New Chef de Partie to Join Their Team
L’Abattoir Celebrates Platinum Level Recognition at the Wine Program Excellence Awards
Nikka Whisky x Bar Owl&Rooster x PiDGiN Collab Coming March 6th
L’Abattoir Partners with Wines of BC to Present a Series of Regional Wine Dinners
Join PiDGiN for “Ko•me to Water” with Michihiro Kawano, Feb. 28th
Hit The Magnet for Their ‘Island Darlings’ Tap Takeover, Feb. 10th
A change of scenery is nice, but sometimes the turnaround is just too short to justify the ferry trip. This weekend, we recommend forgoing the hassle of logistics in favour of a one-stop Vancouver Island brewery tour at The Magnet.
PiDGiN Announces ‘Rice + Water’ Series, Kicking Off Jan. 24th
Carlino Italian Restaurant is Seeking a General Manager
Join Bar Tartare for a ‘No Fuss’ New Years Eve Celebration
Celebrate New Year’s Eve with a Dom Pérignon-Paired Dinner at L’Abattoir
