Our hood guides provide local perspective and insight into Vancouver's many neighbourhoods with insider details on what to eat, drink, see and do. Explore all Vancouver neighbourhoods.
Located at 62 East Cordova St. in Gastown, Bill McCaig's Nicli Antica Pizzeria made AVPN-certified pies for nine delicious years.
The first Boneta was famed for its well-tended bar, industry-friendly atmosphere and French-inspired fare.
If this pandemic has taught me anything it's that takeout doesn't have to be lukewarm ugliness devoured in the shadows.
Cheffed by Keith Allison, Sea Monstr Sushi was connected to the Sharks + Hammers clothing and lifestyle shop on Alexander St.
All the recently shuttered restaurants in the neighbourhood will be replaced before long, but replaced with what?
The 2015 arrival of film director Uwe Boll's Bauhaus restaurant was met with deafening quiet from the community it sought to join.
I remember this walkabout very well, mostly because of how convinced I was of the likely success of the place. Alas, no.
Since 1997 the Irish Heather has been a charming, unpretentious respite for a pie and a pint. Gastown won't be the same without it.
Cobre enjoyed a five-year run before shutting down in 2012 with the chef launching Cuchillo a few blocks east on Powell Street.
To get up close with her artwork, be sure to RSVP to the February 13th Neighbourhood Pop-Up event.
The city - and most immediately the 100 block of West Hastings - is so much the lesser for the loss of Wildebeest.
One of a Few is currently in possession of two of these, so if you're planning to get romantic this weekend, pounce!
Selling a restaurant can't be easy, especially in the midst of a pandemic and in a neighbourhood that's having a hard go of it.
The next thing you know you're up to your sinuses in crunchy, salty, silky, spicy deliciousness, ready and willing to hang in there.
The Sardine Can was a small and subtly stylish restaurant that turned out classic shareables like patatas bravas and albondigas.
The rolled-up beauty is hit with high heat to blister the skin, resulting in toothsome crackling that will make your knees buckle.
Many of the faces have changed, but the Gastown restaurant remains as reliably excellent a place for drinks and dinner as ever.
51 Powell contains an eclectic collection of handmade and vintage items that are beautiful, useful, and often surprising...
In our 50th episode, we get down to brass tacks with one of the most respected and hard-working hospitality professionals in Vancouver.
We know $50 won’t always cover dinner for two but it’s enough to get you started and, frankly, it's all we can afford.
We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
BRGR BRGR aims to kick-off as a delivery/takeout operation out of 108 West Hastings St. this Friday, May 8th.
In this episode we speak to PiDGiN owner Brandon Grossutti about creating the FROMTO app during a pandemic and much more.
55 Powell St. was an address folks in the neighbourhood knew previously as Mark Brand and Alex Usow's casual Sea Monstr Sushi.
We all know Sean Heather can pull a good pint and cut a tasty cheese board, but did you also know he could sing?
I remember walking through the old address brought up strong memories of the previous tenant, the original Irish Heather gastropub.
From banquette bench and high top to bar perch and floating booth, there really are no bad seats at good looking Di Beppe.
Max Curzon-Price has been challenging bartenders around the world to join his campaign for pollinator sustainability.