L’Abattoir’s 13th Anniversary Events Continue with a Winemaker’s Dinner on August 16th
We're genuinely stoked that the Gastown restaurant is taking liberties and extending their birthday celebrations to include a winemaker's dinner with Le Vieux Pin winery.
L’Abattoir Kicks Off Their 13th Anniversary Celebrations This Sunday with Alumni, Shaun Layton
For his one-evening-only 'Homecoming' stint, Layton will be revisiting his L'Abattoir days by posting up behind the bar, mixing up classic cocktails as well as some of his current creations.
Got a serious 'thing' for hoppy beer? Good news for you: the Gastown restaurant (from the crew behind Brassneck Brewery) has declared Sunday, June 3rd as a day of hop devotion, with the return of 'Hoppapalooza'.
Ten years in the restaurant industry is no small achievement, even when dealing with an ideal set of circumstances....Take a look at photos from a night of celebrating a decade of good food and good people at PiDGiN.
Revel in a Night of Seafood, Wine and Good Times at Juice Bar, Dec. 20th
Free up a chunk of space in your calendar tomorrow evening (December 20th) for Juice Bar wine bar's one-night-only 'A Feast of Seven Fishes' extravaganza.