A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.


Neighbourhood: Downtown
762 Cambie St.


Dine in: 2pm-10pm daily (Happy Hour 2pm-6pm)
Shellfish market: 10am-5pm daily | Wholesale: 8am-5pm daily


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The People

Owner: Taylor Family
Operations Manager: Malindi Taylor
Restaurant Manager: Blake Ferrell
Catering Manager: Calvin Shui
Exec Chef: Tommy Shorthouse
Bar Manager: Maria Lizalde
Wholesale/Retail Manager: Phyllis Lam


Vancouver’s only tide to table oyster bar and shellfish market is in the heart of Vancouver’s stadium district at 762 Cambie Street. The Fanny Bay Oyster Bar provides the city with the freshest shellfish and seafood experience with shellfish coming directly from our farms. Perfect for an adventurous brunch with friends, a quick bite for lunch, pre or post game drinks and food, romantic dinners, or bringing something special home from our shellfish market.

Fanny Bay Oysters, part of the Taylor Shellfish family of farms, is Canada’s largest shellfish producer. The farmers bring over 30 years of innovative farming directly to your plate with perfectly shucked oysters from their raw bar and unique shellfish experiences like geoduck sashimi or grilled Qualicum scallops. The full menu also features a top rated Happy Hour daily from 3pm-6pm, weekend brunches, and seasonal seafood from our local waters.

The oyster bar also doubles as a fresh shellfish market. The shellfish market allows you to bring a bounty of seasonal shellfish home with you guided by expert advice from knowledgeable staff.