DETAILS

Fanny Bay Oyster Bar & Shellfish Market

Neighbourhood: Downtown

762 Cambie St.

778-379-9510

WEBSITE

Hours

Dine in: 2pm-10pm daily (Happy Hour 2pm-6pm)
Shellfish market: 10am-5pm daily | Wholesale: 8am-5pm daily

Gallery

The People

Owner: Taylor Family
Operations Manager: Malindi Taylor
Restaurant Manager: Blake Ferrell
Catering Manager: Calvin Shui
Exec Chef: Alex Guido
Bar Manager: Carter Morgan
Wholesale/Retail Manager: Phyllis Lam

ABOUT FANNY BAY OYSTER FARM

Vancouver’s only tide to table oyster bar and shellfish market is in the heart of Vancouver’s stadium district at 762 Cambie Street. The Fanny Bay Oyster Bar provides the city with the freshest shellfish and seafood experience with shellfish coming directly from their farms. Perfect for pre or post-game drinks and food, a hopping happy hour, a unique private dining room, or even bringing something special home from the shellfish market. This 100 seat oyster bar is a great casual way to enjoy sustainable seafood in an approachable way.

Fanny Bay Oysters, part of the Taylor Shellfish family of farms, is Canada’s largest shellfish producer. The farmers bring over 40 years of innovative farming directly to your plate with perfectly shucked oysters from their raw bar and unique shellfish experiences like geoduck sashimi or fresh BC urchin. The full menu also features a top rated Happy Hour daily from 2pm-6pm and seasonal seafood from our local waters.

The oyster bar also doubles as a fresh shellfish market. The shellfish market allows you to bring a bounty of seasonal shellfish home with you guided by expert advice from knowledgeable staff.