DETAILS

PiDGiN

Neighbourhood: Gastown

350 Carrall St.

604-620-9400

WEBSITE

Hours

Open for takeout and dining: 5pm to late

GALLERY

The Team

Owner / Operator: Brandon Grossutti
Executive Chef: Wesley Young
Sous Chef: Shin Sato
GM: Michel Durocher
Wine Director: Ryan Tanner

About PiDGiN

Located in historic Gastown, we are a Vancouver restaurant paying homage to the unique cultures that make up the tapestry of this great city. Seamlessly using Asian and Pacific Northwest ingredients with current techniques. Michelin 2022 and 2023 recommended and enRoute top 10 for best new restaurant in Canada in 2013, we continue to strive for excellence in everything we do.

Reflecting our namesake, we combine multiple cultures and cuisines to create a whole new language in dining. Our goal is for you to leave PiDGiN having an experience unlike anywhere else in the world.

At PiDGiN, we see no need for distinctions between casual and fine dining.

A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.

At PiDGiN, we see no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.