Our hood guides provide local perspective and insight into Vancouver's many neighbourhoods with insider details on what to eat, drink, see and do. Explore all Vancouver neighbourhoods.
The new cafe and roastery is coming to us from Matt Johnson, who was previously the manager at Gastown's Revolver.
In this special edition of the popular two-part workshop, participants will get to enjoy feasting amidst blooming sakura.
“I need to make a stop at Benny’s on my way so I can get some olive oil and a grilled prosciutto sandwich...”
The new 4,400 sqft brewery is expected to launch this summer at 1216 Franklin Ave. with a 67 seat tasting lounge.
We'd happily take this three bedroom house / workshop near the Rue des Martyrs if we could set it up here in Strathcona...
On November 2 and 3, the beautiful Werklab space will be transformed into an epic clothing shopping experience.
"I wonder what will happen when the viaducts come down and Produce Row sees its traffic increased by a billion percent..."
Today we inter the tiny, 20 seat vegetarian restaurant known as The Parker into Vancouver's Restaurant Graveyard.
The new restaurant from the crew behind Gastown's The Birds and The Beets officially opened this morning at Union & Gore.
The Flea will be back in full-swing mode kicking off this Friday (Sept 21) night in their brand new, bigger and better setup in Strathcona.
Chill out and learn more about the local brand aiming to steer the design of cannabis culture into the future in this Q & A.
Anna McMillan, Rheanna Miller and Kirsten Kennedy's new 16 seat cafe and store launched at 868 East Hastings this morning.
Superflux regularly cuts through the craft beer scene clutter with the quality of their beers and their consistently attractive branding.
One of Vancouver's most interesting young artists talks life, work, inspiration, past and future in this long read interview.
Dunlevy Snackbar opened in 2010 and transitioned from coffee and baked goods to cocktails and Korean pancakes. It closed in 2015
The Birds & The Beets team is up to something new and very interesting - a convertible concept - in the old Roost location.
Tight Club's Keighty Gallagher just sent us a cool short video that immediately made us want to get outside and move.
Long-time friends are opening a new cafe and bakery in the brand new building at 868 East Hastings St.
Head to 1000 Parker Street Studios for a three-day long event of unique, salon-inspired art for the full spectrum of art-lovers.
Portland anarchists decided to radically intercede where their city had failed them, taking direct action to the streets, literally.
The folks behind Eastside Flea have secured a 20,000 sqft building on Prior St. and hope to have its studios ready for occupation by May 1st.
Before it was a magnet to beer league baseball players and dog walkers, this green space was home to a dump and a homeless camp.
Have you ever introduced your deserving mouth to a wheel of Port-soaked stilton cheese? It just arrived in Vancouver, so pounce!
A gas-fired weirdo loaded up with pineapple, crumbled pistachios and capicola ham amplified by a neon-intense jalapeno crema.
We pay a pre-Eastside Culture Crawl visit to learn what continues to drive the prolific local artist.
We suss out the story behind the beautiful geometric label design of one of our favourite local beers, Colour & Shape.
Given the option, we think a lot of us would choose to live in a pinecone inspired by the theories of philosopher Michael Foucault...
Assemble your industry coworkers and get ready to kick it for a good cause