Gary’s Restaurant is Seeking a Full-Time Sous Chef

The Goods from Gary’s

Vancouver, BC | Gary’s is looking for a Sous Chef to join our small, ambitious kitchen team.

We’re committed to work-life balance and fostering a respectful, supportive kitchen culture. We value ambition, enthusiasm, genuine hospitality, and healthy lifestyles.

Our kitchen is a calm, collaborative space built on mutual respect, where everyone is encouraged to learn, contribute, and grow.

The Ideal Candidate Will:

Be passionate about food, creativity, and menu development, including recipe creation, costing, and staff training
Be highly motivated, proactive, and organized
Have experience working in a fast-paced, high-volume kitchen
Have leadership experience and a modern approach to kitchen culture beyond traditional brigade-style hierarchies
Maintain a positive, consistent attitude under pressure
Be adaptable, eager to learn, and open to feedback
Be a strong team player who leads by example
Bring enthusiasm for continuous improvement and developing the collective skills of the team

What We Offer:

Competitive compensation and weekly cash tips
Extended medical and dental benefits (after 3 months)
A healthy work-life balance
Sundays and Mondays off
Chef-owner-led training and professional development
Daily staff meal
Employee dining discount at Gary’s
Product-driven cooking with hyper-seasonal ingredients
A fun, social, and fast-paced work environment