Miku Restaurant

DETAILS

Miku Restaurant

Neighbourhood: Downtown

70-200 Granville St.

604-568-3900

WEBSITE

Hours

Lunch: Daily 11:30am-3pm
Dinner: Sun-Thu: 5pm-10pm | Fri-Sat: 5pm-10:30pm | Bar Bites: Daily 3pm-5pm

Gallery

Our Team

Owner, Seigo Nakamura
Director of Operations: Hideki Saito
General Manager: Aaron Matsuzaki
Aburi Restaurants Corporate Executive Chef, Kazuya Matusoka
Corporate Sushi Chef of Aburi Restaurants & Executive Chef of Miku Restaurant, Kazuhiro Hayashi
Beverage Director: Stephen Whiteside
Chef De Cuisine, Yoshitaka Miyamoto
Executive Pastry Chef, Chris Janik

About Miku

Bringing a distinct style to North American shores, Miku Restaurant in the heart of Downtown Vancouver, is an authentic Japanese restaurant with a pioneering twist.

Introducing innovative culinary techniques to the thriving Vancouver restaurant scene, Miku’s chefs are proud to work with the finest, locally-sourced ingredients and are keen supporters of the Ocean Wise campaign.

Lightly flamed-seared sushi is the secret to its success, creating an alluring aroma: simply divine on the palate. After waving the magic blowtorch wand, the talent and highly skilled chefs match each morsel of sushi with a unique homemade sauce. A Kyoto and Polish-trained pastry team create inspired desserts and the cuisine is perfectly paired with a globally-sourced wine list and specialty sakes.

Translating as “beautiful sky”, Miku’s design features are influenced by nature: sustainable elements were used to create the restaurant’s most notable features including its glass waterfall, pebble stone pathway, white marble countertops and its distinct floating glass cloud ceiling.