A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.


Neighbourhood: West End
1154 Robson St.


Wednesday through Sunday, 5-10pm


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Our Team

Andrew Richardson, Executive Chef
Andrea Alridge, Chef de Cuisine
Rosalynn Vu, Pastry Chef
Shane Taylor, Wine Director
Shion Fujita, Bar Manager

About CinCin Ristorante

A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a year-round terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.

An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive wood-fired dishes embracing the traditions of Italy.

Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.

Awards & Accolades

Wine Program Excellence Award, Platinum
Vancouver International Wine Festival, 2017 – 2019

Best Sommelier, Shane Taylor
Vancouver Magazine Restaurant Awards, 2019

Best Italian, Bronze
Vancouver Magazine Restaurant Awards, 2019

Best Italian, Finalist
WHERE Magazine ‘To Dine Awards,’ 2019

Downtown Italian, Second
Vancouver Courier ‘Stars of Vancouver’ Award, 2018