Five Years Ago This Week, Inside the Mess That Would Eventually Become ‘The Arbor’

It's been five years since they first broke ground on The Acorn's casual cousin. Take a look inside its messy beginnings.

2 Places

We Want Some Summer in a Bottle From Vancouver’s Own Penny Frances Apothecary

The new scents take us to late July strolls through the night gardens of Italian villas and to relaxed California patios...

How To Cook Vancouver

We Tried to Make Trafiq’s Decadent ‘Chunky Monkey’ at Home

Though easy enough, this recipe does require some forethought due to the lengthy chill time before and after baking.

You Need to Try This Schnitzel Sandwich on a Beer Mustard Wiped Pretzel Bun

Ordering a simple dish in a high end restaurant might feel basic, but it's always fun to see how talented chefs tackle the ordinary.

We Want Some Exotic Take-Home Cocktails From the Shameful Tiki Room

The good folks at Main Street's currently hamstrung Shameful Tiki Room are jarring up mixes for Navy Grogs and more...

PATIO CITY // Slow Sipping and People Watching on Old Bird’s Main Street Perch

This 15 seat, partially sheltered and shaded patio sees six well-spaced tables enclosed along a busy block of Main Street.

COOL THING WE WANT // Downlow’s Guinness Cheddar-Draped St. Patrick’s Day Cheeseburger

The special Downlow burger also features Blackmail Stout Beer mustard, bacon braised cabbage and a 1/3 lb dry-aged beef patty.

FROM THE COLLECTION // An Inspiring DIY Guide from The Regional Assembly of Text’s Library

Brandy Fedoruk tells us about a handy little publication that's currently piqued his interest...

FROM THE COLLECTION // A Super Rare Piece of Hogan’s Alley Musical History

Neptoon Records' store owner Rob Frith shares a circa 1960 Vancouver gig poster that shows a familiar local celebrity on guitar.

You Need to Try This New Caramelized Sablefish Dish at Main Street’s Anh and Chi

Cá Kho To is typically prepared with much firmer catfish and rice, so think of this as an intensely flavourful step up.

Take a Look Inside the New Main Street Location of Nouvelle Nouvelle

The minimalist aesthetic makes for a subtle yet compelling backdrop, allowing the carefully considered inventory to pop.

10 Questions With Molly Spittal, Designer & Co-Founder of Vancouver’s Own Decade Studio Denim

The local company creates killer jeans, overalls and jackets, sewn ethically and made with 100% low-environmental-impact cotton.

COMFORT FOOD GUIDE // Fried Chicken ‘Kickass Rice’ at Torafuku

Eat the chicken first so as to allow you to cleanly chopstick the daylights out of the egg and cabbage, thus fluffing the rice.

Inside ‘Sula’ — Opening Soon on Main Street

The second location of a Commercial Drive favourite will bring the foods of Mangalore and Mumbai to Riley Park this month.

We Want a Big Bite of Downlow Burger’s Limited Edition ‘Monster Mash’ Halloween Special

Think beef patty, spicy fried chicken, crispy fried pork belly, jalapeño ranch, cheddar, lettuce and tomato layered on a potato bun.

Cool Things We Want at Mt. Pleasant’s Much + Little

From kitchen things to clothing, the shop stocks local brands and handmade goods that make us smile in hard times.

Five Years Ago This Week, Inside the Second Act of a Legendary Vancouver Restaurant

For this week's #TBT we go back exactly five years to when I toured what would eventually become Bodega on Main Street.

Award-Winning Italian Restaurant Permanently Closes After 12 Years on Main Street

We can't blame greedy landlords or property developers for this one. Campagnolo was closed by Covid-19, plain and simple.

Take a Look Inside ‘Pizzeria Grano’ — Launching This Week on Main Street

The new, plant-based pizzeria is opening in the old Don't Argue address (3240 Main Street) this Thursday, July 9th

Questions Big, Small and Pressing with Local Designer and Musician, Isabelle Dunlop

In this Q&A, the local polymath fields our random rapid-fire questions while also addressing the impact of Covid-19.

Grano Pizzeria Nears Launch on Main Street

The new, plant-based pizzeria has been in the works since Don't Argue closed at the end of last summer.

The View From Your Window #226

We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!

The Comfort Food Guide to Vancouver: Arbor’s Southern Fried Artichoke Sandwich

Seasoned with paprika, cayenne, and onion/garlic powders, the artichoke chunks play tasty tricks on the teeth of fried chicken fans.

The View From Your Window #224

We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!

Six Questions With Concert Pianist and Creative Collaborator, Annie Yim

For her March 10th concert at the Fox Cabaret, Annie is set to perform The Poet Speaks: From Debussy to Pärt.

How Mt. Pleasant Narrowly Escaped Having a Massive Cop Shop and Jail

In early the early 1950s, the City of Vancouver had big plans to build a new police station where Kingsgate Mall is today.

The Comfort Food Guide to Vancouver: Fish & Chips at The Fish Counter

This pioneering seafood market has several versions of the crispy stuff, from Pacific Cod and Ling Cod to Halibut and Salmon.

You Need to Try This Agnolotti Dish on Main Street

Chef Gus Stieffenhofer-Brandson is making a fancy facsimile of Mennonite pork sausage and dumplings at Published.