A Special Holiday Edition of the Hero’s Market is Happening on Dec. 2nd

¡Salud! to Five Years of ¿CóMO? Taperia

Since opening doors at 201 E 7th Ave in Mount Pleasant back in 2018, ¿CóMO? has shown up on various 'Best Of' lists, won multiple awards, and weathered the pandemic - and continues to shine as a beacon of Spanish-inspired warmth and fun in Vancouver.

3rd Annual First Pick Handmade Holiday Pop-Up Market Returns to Heritage Hall, Dec. 9-10

Published on Main Makes the 2024 ‘La Liste’

¿CóMO? Taperia Celebrates Five Years, Nov. 27

Hero’s Welcome in Mount Pleasant is on the Hunt for a Bar Manager

The American is Seeking a Bar Manager

Prepare Your Stomachs for ‘The Movember Meatball Throwdown’, Nov. 18

For one afternoon only, six Vancouver chefs put their best meatball sandwiches forward, paired with as many local craft breweries, to earn honours and support a great cause.

Bar Susu to Launch ‘Susu Sundays’ in November

Novella Launches New Daytime Menu

Published on Main is Hiring a Chef de Partie

The Cascade Room Gastrolounge Brings Back Its ‘Barbarian Feast’ on October 22nd

Get to Know Chef Hil

Meet Chef Hilary Nguy of Main Street's Sushi Hil. Chef Hil's path to success had its share of hurdles. Read on to learn more about the person behind the sublime sushi that Vancouverites are swooning over.....

Published on Main Named New Krug Ambassade

Tocador is Seeking a New Bar Manager

First Pick Handmade Returns to Heritage Hall September 23 & 24

Join Burdock & Co’s 10-Year Anniversary Celebration, Sept. 23rd

We love celebrating the restaurants and chefs who share a mutual respect for our local farmers and producers, the ingredients they grow and the products (like wine) that they lovingly create. Chef/Owner Andrea Carlson and her crew at Burdock & Co, have been doing this - and doing it well - for ten years.

A Look Inside ‘The Watson’, Opening Doors in Mount Pleasant This Week

The capable crew behind Bartholomew Bar in Yaletown is filling the void at 3080 Main Street with a new cocktail-forward restaurant concept.

¿CóMO? Taperia Partners with Intrepid Travel for a 10-Day Trip of a Lifetime to Spain

‘Heavy is The Head’ Wine Collaboration Between Published on Main and Ursa Major Now Available

Reverence, Respect, and Realization: What The Acorn Taught Me

At 21 years old, I'm still just a kid and relatively new to working in restaurants, but I grew up umbilically tied to the hospitality industry. My father was a food writer, and my mother is a photographer. Their careers meant that most of my early years were spent in kitchens and dining rooms instead of on playgrounds and soccer fields; consequently, I learned my table manners before I could count past one hundred.

¿CóMO? Tapería Names Rafael Racela as New Executive Chef

Take a Look Inside “Street Hawker”, Opening Softly for Your Long Weekend Dining Pleasure

New fast-casual, counter-service eatery, Street Hawker (3088 Main Street) is ready to serve up Southeast Asian-inspired burgers, sandwiches, fries, and proper milkshakes.

Vancouver’s History of Independent Grocery Stores Vol. 4

In the fourth edition of this ongoing Scout column, Christine recounts the changing of hands and quirky history of Helena's Grocery, 6319 Main Street.

¿CóMO? Tapería First Western Canadian Restaurant to be Named Authentic World Ambassador of Spanish Cuisine

¿CóMO? Taperia and ‘The Paella Guys’ Team Up Once Again for Popular Outdoor Series

Novella Coffee Bar & Day Market Launches Prix Fixe Brunch Menu, Mother’s Day Gift Boxes

Snag Tickets to Wild Thing’s Maritime-Inspired Seafood Adventure Series

Clams, crabs, mussels and shrimp will come to a boil with some good corn and a couple of hearty spuds at Wild Thing's Main Street location on the last Sunday of April, May, and June.