Since opening doors at 201 E 7th Ave in Mount Pleasant back in 2018, ¿CóMO? has shown up on various 'Best Of' lists, won multiple awards, and weathered the pandemic - and continues to shine as a beacon of Spanish-inspired warmth and fun in Vancouver.
Meet Chef Hilary Nguy of Main Street's Sushi Hil. Chef Hil's path to success had its share of hurdles. Read on to learn more about the person behind the sublime sushi that Vancouverites are swooning over.....
We love celebrating the restaurants and chefs who share a mutual respect for our local farmers and producers, the ingredients they grow and the products (like wine) that they lovingly create. Chef/Owner Andrea Carlson and her crew at Burdock & Co, have been doing this - and doing it well - for ten years.
Reverence, Respect, and Realization: What The Acorn Taught Me
At 21 years old, I'm still just a kid and relatively new to working in restaurants, but I grew up umbilically tied to the hospitality industry. My father was a food writer, and my mother is a photographer. Their careers meant that most of my early years were spent in kitchens and dining rooms instead of on playgrounds and soccer fields; consequently, I learned my table manners before I could count past one hundred.