In her latest read of the food/drink headlines, Talia finds an uncertain immediate future for hospitality both at home and abroad.
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
In her latest read of the food and drink headlines, Talia finds contrasting reopening schemes and predictions.
The idea of restaurant 'ambience' is toast for now, so how do operators turn atmospheric negatives into appealing positives?
In her latest read of the food and drink headlines, Talia finds new patio options and farmers destroying food.
It's been a year since the launch of The Magnet at 309 West Pender. It might as well have well been an eternity.
In her latest read of the food and drink headlines, Talia learns of impending shortages and finds some silver linings in the darkness.
In her latest read of the food and drink headlines, Talia wonders at government help and what's permanent in the new normal.
55 Powell St. was an address folks in the neighbourhood knew previously as Mark Brand and Alex Usow's casual Sea Monstr Sushi.
In her latest read of the food and drink news, Talia finds out why flour is scarce and how to ensure her take-out is safe.
I remember walking through the old address brought up strong memories of the previous tenant, the original Irish Heather gastropub.
In her latest read of the food and beverage headlines, Talia finds emotional signs and the value of collective empathy.
These two girls were living in a completely different world three Springs ago, and I bet they're missing it right about now.
Many of the companies we do business with have been shattered by the Covid-19 pandemic. Scout is doing its best keep up.
Nathan will be remembered as a wonderfully kind and compassionate human being, and BC is forever the lesser without him.
In her latest read of the food and drink headlines, Talia takes note of how the industry is responding to an unprecedented crisis.
In this short explainer video, Mental Floss drills down on the history of both condiments and reveals their different origin stories.
In her latest read of the food and drink news, Talia looks at the wide-ranging impacts of Covid-19 on the hospitality trade.
Here's a map and an A-Z on where Vancouverites can order take-out, delivery and get nourishing provisions right now.
Imagery from the Scout archives from back when we were all able to gather with friends and dine together without stress or worry.
In her latest read of the food and drink headlines, Talia stares into the abyss of COVID-19 and how it's effecting the hospitality trade.
