In this short explainer video, Mental Floss drills down on the history of both condiments and reveals their different origin stories.
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
In her latest read of the food and drink news, Talia looks at the wide-ranging impacts of Covid-19 on the hospitality trade.
Here's a map and an A-Z on where Vancouverites can order take-out, delivery and get nourishing provisions right now.
Imagery from the Scout archives from back when we were all able to gather with friends and dine together without stress or worry.
In her latest read of the food and drink headlines, Talia stares into the abyss of COVID-19 and how it's effecting the hospitality trade.
Over the the next ten days, the team at Timber hopes to welcome regulars in to have their favourite dishes one last time.
In her latest read of the food and drink headlines, Talia finds a focus on resilience and local restaurants getting squeezed.
The success of AnnaLena was unsurprisingly immediate. The characters involved and the talent assembled were just too good to really doubt.
Opened in 1985, Bishop's is synonymous with farm-to-table ingredients and food that is entirely representative of the West Coast.
In her latest read of the food and drink headlines, Talia learns about insanely-priced Irish whiskey and the courage of seagulls.
In her latest read of the food and drink headlines, Talia takes in some cocktail history and all things crispy.
Before Boneta, Shirakawa and MeeT got cooking here, this space was first a 'satellite' pop-up during the Winter Olympics.
In her latest read of the food and drink headlines, Talia finds award-winning local booze and firefighters saving giant bottles of wine.
For this week’s #TBT we go back to the humble beginnings of a popular noodle joint that has been kicking ass since day one.
In her latest read of the food and drink headlines, Talia learns of wine fraudsters and the economics behind cheap buffets.
For this week's edition of #ThrowbackThursday we go back exactly five years to the launch of popular Thai restaurant, Kin Kao.
In her latest read of the food and drink news, Talia finds comically heroic pop-up bars and feasts on Superbowl food ads.
In her latest read of the food and drink headlines, Talia learns about spilled wine and Hong Kong restaurants at war.
