Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

Chefs Jack Chen and Hilary Prince to Helm New ‘Brassica’ Restaurant in Gibsons

Coho Collective will open the new 2,450 local and season-focused restaurant on the Sunshine Coast this Fall.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

‘Laowai’ Hideaway Now Open in Chinatown

Tucked away behind what is intended to look like a dumpling shop's refrigerated storage door is this new speakeasy-ish operation.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On Believing in Chef Nicolas Cage and Hospitality Workers Living Decently

In her latest read of the food and drink headlines, Talia finds salmon in trouble and patrons who should just stay home.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On Menu Prices Going Up and Customers Fighting Amongst Themselves

In her latest read of the food and drink headlines, Talia finds fewer cooks in the kitchen and Portland lauded for its pizza.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On Suddenly Taking More Tables and Toiling Away in Potentially Lethal Temperatures

In her latest read of the food and drink headlines, Talia finds another chef being a jerk and the labour shortage grinding on.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

A Hidden Wine Bar in Texas

The Hill Country Wine Cave is a stunner of a private (it should really be public) project recently built outside San Antonio.  

On No More Takeout Cocktails and Chefs Worrying About the Rising Cost of Food

In her latest read of the food and drink headlines, Talia finds food security woes and new spots getting good reviews.

‘Oh Carolina’ Now Open in East Van

The new cafe and corner store from the crew at Gooseneck Hospitality softly launched over the weekend.

On Serving Booze in the Dark Again and Struggling to Staff Up for Summer

In her latest read of the food and drink headlines, Talia sees case counts drop and the city waiving patio permit fees.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

Five Years Ago This Week, Inside the Mess That Would Eventually Become ‘The Arbor’

It's been five years since they first broke ground on The Acorn's casual cousin. Take a look inside its messy beginnings.

On Sidewalk Patios Forever and the Subtle Art of Telling Bad Customers to F-Off

In her latest read of the food and drink headlines, Talia likes them apples and welcomes new cash for strapped restaurants.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On Fixing an Almost Broken Industry and Ramping Up for the Next Reopening Phase

In her latest read of the food and drink news, Talia finds butchers behaving badly and restaurants enforcing their own rules.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On What’s Next for Hospitality and the ‘Precious Privilege’ of Dining Indoors

In her latest read of the food and drink news, Talia finds contingent timelines and smashburgers coming to Chinatown.

Rolling ‘Rosie’s BBQ & Smokehouse’ Set to Bring Texas BBQ to Vancouver’s Streets

Chef Karl Gregg (previously Big Lou’s Butcher Shop) is getting set to share his love of Texas BBQ with Vancouver.

New ‘Irish Heather Shebeen’ Taking Shape on East Georgia Street

Sean Heather's move from the heart of Gastown to the edge of Chinatown is looking good and getting closer to launch.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On Bums Finally Back in Seats and Industry Types Lining Up to Get Pricked

In her latest read of the food and drink news, Talia finds light at the end of the tunnel and new restaurants getting set to launch.