Seven years ago this week in April, 2012 I took a look inside two interconnected restaurants that once captivated Vancouver diners.
Either within a few steps of the Pacific Central Station or inside the voluminous 1914 Waterfront Station would be appropriate...
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
In her latest read of the food and drink headlines, Talia finds terrible dining advice and feasts on Game of Thrones.
I was able to tour the final stages of the restaurant's construction a couple of weeks before its launch in April 2014.
In her latest read of the food and drink news, Talia finds new food court eats and a food writer who thinks hard about word choice.
A recent meal serves as a reminder of a milestone and why Market deserves its place among Vancouver's most reliable restaurants.
In her latest read of the food and drink headlines, Talia finds shrooms in marshmallows and good coffee in all the right places
In her latest read of the food and drink news, Talia gets grossed out by a new restaurant concept and looks behind the lens of a famous bartender.
Spanish design firm Masquespacio created this beautifully colourful and tropical Japanese-meets-Brasilian sushi spot in Valencia.
In her latest read of the food and drink headlines, Talia balks at expensive "vintage" water and wonders at pizza-eating pigs.
In her latest read of the food and drink headlines, Talia revisits the Night Cafe and ponders booze journalism's relationship to social justice.
The steakhouse is celebrating its 20th year, so for this edition of Throwback Thursday we asked them to dig deep for shots of its start.
In her latest read of the food and drink headlines, Talia sips a Mai Tai and finds a sommelier dissing wine and food pairings.
Jamie Mah tucks into the allure of plant- and cell-based "meats" and imagines a future of replicated pork chops.
In this edition of The New Breed, we chat with the busy GM of Bao Bei and Kissa Tanto about how he came to live among us.
In her latest read of the food and drink headlines, Talia hears of famous chefs going sober and the origins of our food aversions.
In her latest read of the food and drink headlines, Talia finds a gummy bear monster and a misogynistic clusterf*ck.
In her latest read of the food and drink headlines, Talia consumes a great whisky list and has a laugh with Seth Meyers.
In her latest read of the food and drink headlines, Talia digs into homemade bread and looks at the politics of serving people in MAGA hats.
