Inside a Ghostly Lumiere and DB Bistro, Still Empty 380 Days After Final Dinner Service

Seven years ago this week in April, 2012 I took a look inside two interconnected restaurants that once captivated Vancouver diners.

This Art Deco Railway-Themed Ice Cream Shop Would Suit Vancouver’s Oldest Stations

Either within a few steps of the Pacific Central Station or inside the voluminous 1914 Waterfront Station would be appropriate...

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On the Complicated History of Curry and the Great Mashed Potato Mystery of Mississippi

In her latest read of the food and drink headlines, Talia finds terrible dining advice and feasts on Game of Thrones.

Five Years Ago This Week, the Launch of Belgard Kitchen Was Imminent in Railtown

I was able to tour the final stages of the restaurant's construction a couple of weeks before its launch in April 2014.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On the Millennial Drinking Problem and Dads Stealing All the Girl Scout Cookie Cash

In her latest read of the food and drink news, Talia finds new food court eats and a food writer who thinks hard about word choice.

Ten Years Later, ‘Market by Jean-Georges’ Still As Good As It Was on Day One

A recent meal serves as a reminder of a milestone and why Market deserves its place among Vancouver's most reliable restaurants.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On Dive Bars as Endangered Species and Discovering New Ways to Hide Vodka

In her latest read of the food and drink headlines, Talia finds shrooms in marshmallows and good coffee in all the right places

On Killing the Craft Beer Buzz and Restaurants Asking Guests for Stool Samples

In her latest read of the food and drink news, Talia gets grossed out by a new restaurant concept and looks behind the lens of a famous bartender.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

The Spanish Restaurant Where Japan Meets Brasil

Spanish design firm Masquespacio created this beautifully colourful and tropical Japanese-meets-Brasilian sushi spot in Valencia.

On Loving Terrible Booze and Setting Venerable French Restaurants on Fire

In her latest read of the food and drink headlines, Talia balks at expensive "vintage" water and wonders at pizza-eating pigs.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On Bad Days With Champagne Towers and Restaurants That Love MAGA Hats

In her latest read of the food and drink headlines, Talia revisits the Night Cafe and ponders booze journalism's relationship to social justice.

20 Years Ago, Inside the Gotham’s 1999 Halloween Masquerade Ball

The steakhouse is celebrating its 20th year, so for this edition of Throwback Thursday we asked them to dig deep for shots of its start.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On Dinosaur Restaurant Critics and How Politicians Gain from Hospitality Experience

In her latest read of the food and drink headlines, Talia sips a Mai Tai and finds a sommelier dissing wine and food pairings.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

To Stay Red in Tooth and Claw or Adapt to the New Realities of Meat?

Jamie Mah tucks into the allure of plant- and cell-based "meats" and imagines a future of replicated pork chops.

The Making of an Indispensable GM, From Aussie Rules to Running Vancouver’s Top Restaurants

In this edition of The New Breed, we chat with the busy GM of Bao Bei and Kissa Tanto about how he came to live among us.

On Drinking All the Expensive Whisky and Deep Thoughts on the McRib

In her latest read of the food and drink headlines, Talia hears of famous chefs going sober and the origins of our food aversions.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On Drive-Thru Groceries and Writing About Beer in Ways That Get You Fired

In her latest read of the food and drink headlines, Talia finds a gummy bear monster and a misogynistic clusterf*ck.

On the Sommeliers of Everything and How to Properly Complain In a Restaurant

In her latest read of the food and drink headlines, Talia consumes a great whisky list and has a laugh with Seth Meyers.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On the New Canadian Culinary Champion and the Return of Tableside Service

In her latest read of the food and drink headlines, Talia digs into homemade bread and looks at the politics of serving people in MAGA hats.