The restaurant at Shanghai's ATLATL Innovation Cluster has space for 200 researchers in need of a meal and some hospitality.
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
In her latest read of the food and drink headlines, Talia finds challenges to come and Biden doing away with the Diet Coke button.
The brewery's new operation - complete with Pizza & Ale House - would not launch for another six months.
The new spot is actually a second-iteration/resurrection of a 2015 project of the same name by local restaurateur Juan Cruz Pacin.
In her latest read of the food and drink headlines, Talia finds bad news breeding and gets stoked for a new fried chicken joint.
In her latest read of the food and drink news, Talia finds resolutions and people making drinks out of spent Christmas trees.
In her latest read of the food and drink news, Talia finds Pennsylvania punch and Jeff Bezos being a real piece of shit.
It didn't take long for Fable Diner to find a groove by serving up quality diner fare and some of the best milkshakes in town.
In her latest read of the food and drink headlines, Talia finds big city shutdowns and dark clouds gathered for hospitality
Sai Woo would launch in 2015 as a slick homage to the original Sai Woo Chop Suey, which operated here from 1925 to 1959.
In her latest read of the food and drink headlines, Talia finds restaurants on the brink and delivery companies being bad.
Scout published these photos one day after receiving a back-of-the-napkin breakdown from The Parkside's co-founders.
In her latest read of the food and drink news, Talia finds a pile of donuts and a veteran food writer feeling bummed out.
The new location at 2128 East Hastings will seat 55 and serve both lunch and dinner when it opens in December.
In her latest read of the food and drink headlines, Talia Kleinplatz finds new restaurant models and people being the worst.
In her latest read of the food and drink headlines, Talia finds extra comfort and plenty of pandemic pop-ups.
In her latest read of the food and drink news, Talia finds winter markets and racism in restaurant dress codes.
