Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On Waiting Out Another Crippling Wave and Feasting to Support Restaurants in Crisis

In her latest read of the food and drink news, Talia finds rules being broken and new ways to stretch grocery bucks.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

Restaurant Community Urges Harsh Consequences for Businesses Defying BC Health Orders

BCRFA calls out "selfish, arrogant, and irresponsible restaurant owners" that have been keeping their dining rooms open.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

Five Years Ago Today, Inside the Beginnings of Nightingale Restaurant

I remember being floored by the sheer size of the project, which loomed more like a cathedral ruin than a restaurant.

Cafe Inspired by Sun Setting on Faraway Monolith

The 323 sqft, barista-owned cafe brightens an otherwise drab corner in Hong Kong's Sai Ying Pun district.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On the Future of Food Delivery and the Uncertain Fate of Indoor Dining

In her latest read of the food and drink headlines, Talia finds bad cola collaborations and culinary libraries in the works.

Seven Years Ago Today, Awaiting the Launch of Gastown’s Short-Lived Blacktail Florist

I remember this walkabout very well, mostly because of how convinced I was of the likely success of the place. Alas, no.

Gastown’s Irish Heather and Shebeen to Close, Move to New Neighbourhood

Since 1997 the Irish Heather has been a charming, unpretentious respite for a pie and a pint. Gastown won't be the same without it.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On Surfing a Third Wave and Only Vaccinating Hospitality Workers at Restaurants in Distress

In her recent read of the food and drink headlines, Talia learns of restaurants quietly lost and a crazy amount of food waste.

Twelve Years Ago Today, Taking Truly Terrible Photos Inside Bin 941 Tapas Parlour

These images were taken in 2009, the popular restaurant's 11th year, arguably towards the very end of its long heyday.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On Loosening the Reins on Social Gatherings and Racists With No Appreciation of Ramen

In her latest read of the food and drink headlines, Talia learns of new ghost kitchens and restaurant workers helping one another.

Five Years Ago This Week, One of Vancouver’s Best Restaurants Was Just Taking Shape

When news broke of Kissa Tanto's coming, its success was seen as about as sure a thing as a thing could possibly be.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On Wine World Diversity and Service Industry Anxieties About a Return to Normal

In her latest read of the food and drink news, Talia finds persistent pay gaps and innovative cooks finding new ways to sell food.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On the Changing Role of the Restaurant Critic and People Tipping Less in Times of Crisis

In her latest read of the food and drink headlines, Talia finds competitive vegetable growers and people making food for space.

Five Years Ago This Week, When Ramen Gojira First Debuted Its Huge Noodle Bowls

They invited me down to participate in the staff tasting on the day before launch. I was so excited that I skipped breakfast.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On the Thing About Saving Chinatowns and Making Vaccines Mandatory for Restaurant Workers

In her latest read of the food and drink news, Talia finds glimmers of hope and Texans having a rough time.

Five Years Ago This Week, When the West Side Landed Its Best Vietnamese Restaurant

A year in the making, the new West Side location of an East Van favourite was immediately welcomed by the neighbourhood.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On Mysterious Pasta Shortages and Setting the Table for New Variants

In her latest read of the food and drink headlines, Talia finds a White Spot closing and Mardi Gras cancelled.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...