Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
In her latest read of the food and drink headlines, Talia learns of a new donut shop and a death in the restaurant family.
We look back to Gastown in 2010 and the first location of Meat & Bread when it was midway through construction.
Take a stroll along Moscow's apparatchik-heavy Krasnopresnenskaya Naberezhnaya street and you'll find this beautiful weirdo...
In her latest read of the food and drink headlines, Talia finds Charles Dickens' liquor log and gets a chef's picks for Tofino.
In her latest read of the food and drink news, Talia finds Cory Booker eating hot dogs and a restaurant that thinks its a library.
In her latest read of the food and drink news, Talia finds influential bars and the museum world's taste for ancient food.
Local photographer Fred Herzog passed away earlier this week. Five years ago, he inspired my son and I to go on a hunt.
In her latest read of the food and drink headlines, Talia finds Germans cracking beer codes and depictions of a bygone Golden Age.
In her latest read of the food and drink headlines, Talia finds reimagined Egg McMuffins and chicken sandwich debates.
In her latest read of the food and drink headlines, Talia finds a menu full of bugs and immigration hardliners messing with restaurants.
Scout's "Never Heard of It" series continues with some delicious explorations at a Golden Village hotspot.
In her latest read of the food and drink headlines, Talia Kleinplatz learns of brazen birds and ice cream museums.
Long before 269 Powell St. was home to its current tenant, it was Big Lou's, which closed under strained circumstances.
In her latest read of the food and drink headlines, Talia learns of new Vancouver restaurants and Instagram accounts worth following.
In her latest read of the food and drink headlines, Talia finds a new use for red Solo cups and honours space travel with butter.
In her latest read of the food and drink headlines, Talia learns of banana peel troubles and legislators protecting burgers.
In this New Breed interview, Jamie Mah asks a rapid fire series of questions to Botanist bar manager Jeff Savage.
In her latest read of the food and drink headlines, Talia learns of mussels flexing and bars hidden deep in the forest.
