Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
Five years ago today I met Cord Jarvie, Justin Tisdall and Bryan Satterford outside what would eventually become Juke.
In her latest read of the food and drink headlines, Talia finds hospitality on the brink and diners making odd choices.
In her latest read of the food and drink headlines, Talia finds trouble in Toronto and a bar scene that needs to change.
In his latest read of the food and drink news, Talia finds beloved eateries closing for good and Canadian cities shutting down again.
So much change has come to the neighbourhood since Lucy's opened (24 hours a day), but it has remained a reliable constant...
In her latest read of the food and drink headlines, Talia finds people baking weird things and stockpiling refrigerators.
Located on the corner of Saint-Urbain and Saint-Antoine, the new location of Melk Cafe is reminiscent of the classroom.
In her latest read of the food and drink headlines, Talia learns of street vendor bummers and the wintry patio season to come.
This #TBT is a reminder that it would be great if we could support the little guys if/when we can. The chain restaurants will be fine.
In her latest read of the food and drink headlines, Talia finds new restrictions and Biden's plans for the tipped minimum wage.
Many of the faces have changed, but the Gastown restaurant remains as reliably excellent a place for drinks and dinner as ever.
In her latest read of the food and drink headlines, Talia finds doughnut-style bannock and fewer people Instagramming food.
There's typically only ever one day like this in the lifespan of a restaurant. I was glad to catch this one and even sneak a few bites...
In her latest read of the food and drink headlines, Talia finds little relief for an industry navigating increasingly perilous waters.
In her latest read of the food and drink headlines, Talia finds dire consequences and whispers of a tiki reckoning.
For this week's #TBT we go back exactly five years to when I toured what would eventually become Bodega on Main Street.
In her latest read of the food and drink headlines, Talia finds helpful navigation tools for the uncertainty ahead.
"Their new tasting room is an unusual touch of elegant Swedish cafe in the otherwise burly man-cave-esque brewery scene."
