Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
It's been five years since they first broke ground on The Acorn's casual cousin. Take a look inside its messy beginnings.
In her latest read of the food and drink headlines, Talia likes them apples and welcomes new cash for strapped restaurants.
In her latest read of the food and drink news, Talia finds butchers behaving badly and restaurants enforcing their own rules.
In her latest read of the food and drink news, Talia finds contingent timelines and smashburgers coming to Chinatown.
Chef Karl Gregg (previously Big Lou’s Butcher Shop) is getting set to share his love of Texas BBQ with Vancouver.
Sean Heather's move from the heart of Gastown to the edge of Chinatown is looking good and getting closer to launch.
In her latest read of the food and drink news, Talia finds light at the end of the tunnel and new restaurants getting set to launch.
Previously Minami restaurant's private dining room, the corner store-sized space has been transformed into a welcoming grocery.
This Shanghai hideaway appears to challenge the accepted function of the neighbourhood coffee shop as a relaxed hangout.
Spain's Be Green Salad Company is all about its simple, bare bones terracotta hues and zigzag of built-in table plinths.
In her latest read of the food and drink headlines, Talia finds free food pantries and politicians being mean to food trucks.
These photos were taken the night of the Japanese-Italian inspired restaurant's first friends and family service in late April, 2016.
In her latest read of the food and drink headlines, Talia finds wasted food and a world running out of bubble tea.
The new Pie Shoppe address allowed for more room and natural light, not to mention the ability to actually seat guests.
In her latest read of the food and drink news, Talia finds workers in short supply and restaurateurs swapping stories of woe.
The charming little restaurant on East Pender St. is retooling for the shutdown by crafting specialty soups to go.
