Pastry chef and owner of The Bench Bakehouse imagines her ideal day of eating and drinking around Vancouver, when she's not busy working long and early morning hours at the bakery...
The one-night-only menu will be pooling creativity from the extended La Tana restaurant 'famiglia', including some new and unusual flavours and wines.
Opening doors this week: Chef Tess Bevernage talks about what we can expect to see, taste and feel at Hānai on Commercial Drive.
The latest restaurant venture from restaurateur/Chef Jun Okamura and Head Sushi Chef Ken Kodama opened at 2247 Commercial Drive in December 2021 but just recently came onto our radar.
New restaurant concept, Hānai, is moving into the old Ugly Dumpling location at 1590 Commercial Drive. As the Hānai crew rally together to transform the space, we take a behind-the-scenes look inside…
Hook yourself up with a sweet new one-of-a-kind skateboard for the spring - and some new skills - by registering for one of three available dates, February to April.
The Head Chef of Caffe La Tana and Pepino's, and certified wine professional, shares his wealth of grape knowledge and passion for BC wines...
Caffè La Tana expands hours, and menu to operate evenings as the wine bar it was always meant to be.
Bartender Felipe Torres of La Mezcaleria has created a line-up of drinks with one that stands out for its street food inspiration.
The meatloaf in this Livia potato bunned beauty is classically glazed and smeared with a sauce reminiscent of Triple-O's.
In this episode, Jamie and Mickey speak to chefs Doug Stephen and Phil Scarfone about working their way through weird times.
We're usually down for their little cream-filled doughnut rounds but these cookies are just the right thing on a cloudy day.
While it did attract many off-duty cooks, bartenders and servers, to the neighbourhood at large is was like a second living room.
The thing is positively loaded with the stuff (really the volume of a cream puff), thus warming the palate without mercy.
As the flour was settling on a busy week of Valentine's Day prep, Thorson found a bit of time to talk with us about life and work.
A star on the regular menu at Livia, this little bowl packs big punches of flavour and warmth on cold winter days.
In the stressed out space between today's bubbles and tomorrow's vaccines, good take-out is increasingly easy to find.
Each chewy string is an umami cheat code that tastes of oiled up prawn brains slow cooked in a pot made entirely of cured pork.
The 34 seat Japanese food truck turned brick and mortar restaurant will be ready for its first customers this week.
The popular Commercial Drive establishment is just about to release a sweet line-up of summer deliciousness...
The new sandwich is a collab between Granville Island's Lee's Doughnuts and Commercial Drive's Downlow Chicken Shack.
As the iconic East Broadway venue shares a much needed laugh as it prepares to reopen with socially distant protocols.
The highly anticipated Vietnamese street food restaurant on Commercial Drive is 99% finished. Take a look inside...
Joining our ever-growing list of Vancouver's greatest comfort foods is one of the best sandwiches available in East Van.
We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
This is so gutting. The folks at this store are some of the kindest, sweetest, most well-meaning people in the community.
There are two big meatballs per order, and these are made with a combination of beef, pork and three cheeses (pecorino, grana, ricotta).
