The Granville Island bookshop recently celebrated their three-year anniversary on August 26th. With that in mind, and in the 'back to school' spirit of 'hitting the books', we caught up with their Co-Founders and Creative Operations Director to reflect and chat (and get a bunch of book recommendations, of course)...

Guests to the inaugural fest, hosted by the BC Crab Fishermen's Association, can look forward to a delicious crab boil prepared by chefs Vish Mayekar, Robert Clark, and Dez Lo, plus beverages and entertainment...all the while contributing to the "deeper purpose" of sustainable seafood harvesting.

Local food lovers, this is not a drill! As far as book launches go, this is shaping up to be one helluva delicious and memorable one...and shockingly, tickets are still available!

The little bookshop is throwing an event combining a few of our favourite things: books, cocktails, and rad, creative women. Having a bit of forethought to block the date off of your calendar is probably a good idea...

Grab a friend and get ready to see what happens when you blend the comfort of bookshelves with the vibes of a jazz club!

Weather conditions looking favourable for this weekend's two-day-long inclusive, no-judgment community skateboard event, organized by the Vancouver Skateboard Coalition.

On Sunday, November 6th, guests are once again invited to feast your eyes on BC's finest chefs in action, and meet the local growers and producers providing them with their ingredients for inspiration.

Party your way from Colombia to Brazil with festivities and events celebrating Latin American dance, music, cuisine and culture.

On the afternoon of Sunday, July 17th, the city of Vancouver will be addressing the impact of climate change and rising sea levels in some creative and inspiring ways, along with three other major coastal cities

From October 9th to 30th, make your way over to Granville Island to view the new open air exhibition, prominently displayed between the Public Market and Arts Club Theatre.

With its bucket seats and spinning wine machine, Harry Kambolis' Nu Restaurant was a little ahead of its time.