A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.


Region: The Islands
151 Sharp Rd., Salt Spring Island


Open Everyday | Visit website for seasonal hours


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The People

Mike Lachelt & Gerda Lattey, Owners and Cidermakers

About Salt Spring Wild Cider

Owned and operated by a philosopher and a stone sculptor, Salt Spring Wild Cider developed out of a passion to create quality cider from the wild apples that grow on Salt Spring Island. Some of the apples in our blends are from 100-year-old heritage trees, some are from organic orchards, and some are from wild apple trees that live in farmer’s fields and along gentle roadsides, and that once fell with the breeze.