There’s a new cocktail bar under construction in the subterranean level of Rosewood Hotel Georgia. The 199-seater will be called “The Herrick”, and it should be ready to launch this summer.
This year, there are 77 in-theatre screenings and 61 films available to watch online. Here are just a handful of documentaries that we'll be feasting our eyeballs on, from May 5th to 15th, 2022.
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If all goes according to plan, the new restaurant at 1152 Alberni Street (between Thurlow and Bute) will be open for brunch, cocktail hour and dinner by the summertime.
The crew at Cantina 189 have everything in place. Doors to the intimate cocktail focused bar at 324 Hastings Street are set to open later this week.
Marcelo Ramirez and Tara Davies team up to open Cantina 189, a cocktail-forward bar with small plates and a sexy glow slated to open in March, 2022.
Mushrooms, furniture, and patterns proliferate in Nooks and Corners, on display Jan. 28th to May 1st, 2022.
The Wine Director for Hy's Steakhouse in Vancouver applies his expertise to our wine-related questions.
Cinephile Ken Tsui provides a synopsis of his picks for the best three films to see in Vancouver theatres this month.
The France-born Sommelier at Gotham Steakhouse & Bar shares his seasonal and perennial wine picks, insight and expertise...
Take a look inside the new restaurant from Au Comptoir's Maxime Bettili.
A brief but in-depth interview with Sophia Armstrong, the woman behind the locally made, quirky yet elegant jewellery brand.
The Executive Chef at the Fairmont Pacific Rim leads us around Vancouver on his dream day of eating and drinking.
August's calendar of in-theatre films is loaded with new and diverse flicks to enjoy in the Centre's cozy, air-conditioned theatres.
This simple, classic Italian comfort dish sees a tiny but impactful upgrade in its recipe at Chef David Hawksworth's Nightingale.
The new day and night caffe and restaurant from Kitchen Table Restaurants officially opens Thursday, June 10th.
Century was a 'Modern Latin Cowboy' themed restaurant located in the old Lola’s/Ballantyne’s address at 432 Richards Street.
Located behind the original La Taqueria address, the new cocktail-forward project will have its own menus and identity.
While searching for original and escapist ways to take care of our personal wellness (and sanity), we could think of nothing more indulgent than putting in a bit of time at the spa.
La Bodega was a Howe Street fixture from 1971 to 2014, serving up Spanish classic like albondigas and pitchers of sangria.
The list of brewers who developed their skills at this restaurant speaks to the evolution of the Lower Mainland's craft beer scene.
We sneak a peek inside the new 180-seat restaurant project from the crew that gave us Ask For Luigi and Pourhouse.
The new project joins KT's other restaurants, Pourhouse, Pizzeria Farina, Ask For Luigi, Di Beppe and Farina a Legna.
I remember being floored by the sheer size of the project, which loomed more like a cathedral ruin than a restaurant.
Previous to Ensemble, the space ate Piccolo Mondo, Saveur and Corner Suite Bistro De Luxe. After Ensemble, it swallowed others.
JRG might surprise us with something amazing here, but it's fair to wonder if it won't be genuinely embarrassing for all involved.
They invited me down to participate in the staff tasting on the day before launch. I was so excited that I skipped breakfast.
