Scout List
Scout List Vol. 494
Michelle Sproule
An agenda of the things we are doing, wishing we could do, or are conspiring to do in Vancouver from Oct. 17 to Oct. 23, 2018.
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Thalia Stopa
Shaun Seihachi Inouye, Programming Associate at The Cinematheque, is slated to speak at the next PechaKucha (October 18th).
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Andrew Morrison
Open from 2015 to early 2017, Latab was a short-lived gift to local foodies from chef Kris Barnholden and wine pro Eryn Dorman.
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Michelle Sproule
The Vancouver Public Library is due to unveil the results of its massive renovation/expansion this Saturday at 10am.
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Thalia Stopa
Feast your eyes on this new film, Cuban Food Stories, screening September 29th & October 7th as part of VIFF’s IMPACT programming.
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Andrew Morrison
The owners of Autostrada and Cinara are planning to supplant the acclaimed latter with the popular former early in the New Year.
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Andrew Morrison
The GreenBelly Project is a concept that would see boring, windowless urban walls producing all kinds of deliciousness.
Picking Grapes
Mapping the Local Wine Love of Hawksworth Sommelier Jayton Paul
Jamie Mah
The second instalment of our new Q & A series, Picking Grapes, has a young wine pro detailing his love affair with BC grapes.
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Thalia Stopa
This year's festival includes almost as many films and events as there are days in the year. These are the movies we won't be missing.
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Andrew Morrison
Located in what used to be the French Concession in Shanghai, this stunning tiramisu cafe would feel right at home in Vancouver.
Heads Up
Westward Music Festival Gets Ready to Take Over Downtown Vancouver
Thalia Stopa
There are over two dozen Canadian and international artists slated to play the city's best indoor venues for their sophomore event.
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No Byline
"Don't you think the Green Men should be paid to be at the games...like as much or even more than the zamboni guy?"
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Andrew Morrison
Architect Manuel Herz's 'Ballet Mécanique' apartments in Central Zurich could teach local developers a thing or two about balconies.
Picking Grapes
How an Award-Winning Lover of BC Wine Fell For Local Grapes
Jamie Mah
Celebrated sommelier Jason Yamasaki of Joey Restaurant Group is the first to answer our new Q & A series, Picking Grapes.
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Andrew Morrison
This massive architectural model of New York City got us thinking how cool it would be to see Vancouver similarly represented.
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Andrew Morrison
The four-storey, 135-room Castle Hotel featured an elaborately tapestried main floor beer-sipping venue with many stories to tell.
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Andrew Morrison
The highly anticipated 214 seat restaurant from the Toptable Group is finally coming together at 1109 Hamilton Street.
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Andrew Morrison
Brian Fowke and Tim Keller's sprawling, 150-seat Metro restaurant boasted a great design and a tourist-magnet location, but barely lasted a year.
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No Byline
“Considering the number of candidates running for Mayor in this election, I wouldn’t be surprised if Mr. Peanut threw his hat into the ring too.”
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Andrew Morrison
Each location of Lebanese eatery Nuba has great seating options, but Table #10 at their Yaletown address is unquestionably superior.
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Andrew Morrison
This is the 7th anniversary of the charity-boxing tournament that raises funds for the Eastside Boxing Club’s at-risk youth programs.
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Fernando Medrano
Did's Pizza was once upon a time the late night cheap food of choice for many in this city. Then life intervened, both for him and for us.
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Thalia Stopa
Durrell's debut doc is screening at The Cinematheque from July 5 - 11th. Don't miss this fascinating entry into Canada's film canon!
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Andrew Morrison
The fourth location of Matchstick Coffee is on track to open at 1328 Richards St. (at Drake) before the end of July
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Andrew Morrison
In this addition of the Restaurant Graveyard, we inter one of the most impactful Mediterranean eateries in Vancouver's history.
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No Byline
"In a town so full of fools it's odd that there has only ever been one 'official' Town Fool, and that was Joachim Foikus..."
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Christine Hagemoen
Carlos Marega made a huge impact on the look and feel of early Vancouver, and many of his works remained treasured civic icons.
The Dishes
Rus Yessenov Does The Dishes
Talia Kleinplatz
The talented barman from Yew Seafood in the Four Seasons takes us on a food and drink crawl to his favourite Vancouver haunts.
