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Industry veteran Julia Comu has resurrected the informal bartending "school" for those in the trade who want to hone their craft.
The steakhouse is celebrating its 20th year, so for this edition of Throwback Thursday we asked them to dig deep for shots of its start.
"Kudos to the family that owns the Del Mar Inn. This city could use more building owners who put people before profits..."
Veteran restaurateur Sean Heather is opening the new project on the floor of Vancouver's old stock exchange.
"The idea of a Potemkin Alley is entirely in keeping with our civic tradition of trying to hide our problems instead of fixing them."
For her latest "How To Cook Vancouver" challenge, Maciel Pereda took it upon herself to learn how to make a Vancouver favourite.
His installation sees hundreds of triangles angled in line to climb up the western wall of the beer-focused restaurant's entrance.
In her latest essay, Christine Hagemoen reminds us of a disappeared facet of daily life in downtown Vancouver.
We pry the cook from the kitchen at the new location of Autostrada and tag along for a delicious day of good food and drink.
Chef Lucais Syme and Dustin Dockendorf are launching the casual Italian restaurant tonight at 350 West Pender Street.
Created by Devin McKeigan, this delicious drink is a mix of rum, white vermouth, apple demerara, orange bitters and salted caraway.
We asked the chef from Tableau Bar Bistro and Homer Street Cafe to take us on a tour of his favourite local eating and drinking spots.
Our 'New Breed' hospitality interview series continues with a young and dedicated bartender imported from the United Kingdom.
Opening this Spring at 309 West Pender Street, the new spot will be a casual, 90 seat counter-service operation.
David Hawksworth, Angus An, Melissa Craig, Ned Bell and a dozen other culinary greats want to cook for you this weekend.
The local speaker series continues Nov. 29 at the Vancouver Playhouse with a line-up tasty stories and delicious ideas.
The ballets include two World Premieres and one first-time Canadian performance, and feature a range of styles and artistic choices.
An agenda of the things we are doing, wishing we could do, or are conspiring to do in Vancouver from Oct. 17 to Oct. 23, 2018.
Shaun Seihachi Inouye, Programming Associate at The Cinematheque, is slated to speak at the next PechaKucha (October 18th).
Open from 2015 to early 2017, Latab was a short-lived gift to local foodies from chef Kris Barnholden and wine pro Eryn Dorman.
The Vancouver Public Library is due to unveil the results of its massive renovation/expansion this Saturday at 10am.
Feast your eyes on this new film, Cuban Food Stories, screening September 29th & October 7th as part of VIFF’s IMPACT programming.
The owners of Autostrada and Cinara are planning to supplant the acclaimed latter with the popular former early in the New Year.
The GreenBelly Project is a concept that would see boring, windowless urban walls producing all kinds of deliciousness.
The second instalment of our new Q & A series, Picking Grapes, has a young wine pro detailing his love affair with BC grapes.
This year's festival includes almost as many films and events as there are days in the year. These are the movies we won't be missing.