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A brief but in-depth interview with Sophia Armstrong, the woman behind the locally made, and quirky yet elegant jewellery brand.
The Executive Chef at the Fairmont Pacific Rim leads us around Vancouver on his dream day of eating and drinking.
August's calendar of in-theatre films is loaded with new and diverse flicks to enjoy in the Centre's cozy, air-conditioned theatres.
We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
This simple, classic Italian comfort dish sees a tiny but impactful upgrade in its recipe at Chef David Hawksworth's Nightingale.
The new day and night caffe and restaurant from Kitchen Table Restaurants officially opens Thursday, June 10th.
Century was a 'Modern Latin Cowboy' themed restaurant located in the old Lola’s/Ballantyne’s address at 432 Richards Street.
Located behind the original La Taqueria address, the new cocktail-forward project will have its own menus and identity.
While searching for original and escapist ways to take care of our personal wellness (and sanity), we could think of nothing more indulgent than putting in a bit of time at the spa.
La Bodega was a Howe Street fixture from 1971 to 2014, serving up Spanish classic like albondigas and pitchers of sangria.
The list of brewers who developed their skills at this restaurant speaks to the evolution of the Lower Mainland's craft beer scene.
We sneak a peek inside the new 180-seat restaurant project from the crew that gave us Ask For Luigi and Pourhouse.
The new project joins KT's other restaurants, Pourhouse, Pizzeria Farina, Ask For Luigi, Di Beppe and Farina a Legna.
I remember being floored by the sheer size of the project, which loomed more like a cathedral ruin than a restaurant.
Previous to Ensemble, the space ate Piccolo Mondo, Saveur and Corner Suite Bistro De Luxe. After Ensemble, it swallowed others.
JRG might surprise us with something amazing here, but it's fair to wonder if it won't be genuinely embarrassing for all involved.
They invited me down to participate in the staff tasting on the day before launch. I was so excited that I skipped breakfast.
Despite its world class pretensions, this city has always made it hard for its citizens to find relief on the go.
The truck is now setting up shop outside of the Georgia Hotel on weekdays and roving Vancouver's streets on weekends.
VAG Chief Librarian Jane Devine Mejia shares an image that sheds intimate light on a Vancouver icon, who celebrates her 150th birthday this year...
Oru Cuisine was the fine dining establishment that operated where Botanist currently excels in the Fairmont Pacific Rim Hotel.
In this poll we ask our readers to chime in on the $2,300 fine levied against the new Granville Strip restaurant.
From strange premises to comedic thrillers, here are five films to seek out while hiding at home this winter...
Field & Social has since grown to three locations (with a fourth on the way), but the Fall of 2015 is when the ball started rolling...
With an assist from the Vancouver Eats cookbook, Maciel does her best to reproduce one of Vancouver's greatest dishes...
It's a tricky thing to muster the willpower to walk past Pender St.'s Gyoza Bar without slipping in and crushing several of these...