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Goldfish Pacific Kitchen was a professionally-run, West Coast meets Asian restaurant owned by the legendary Bud Kanke.
Previously Minami restaurant's private dining room, the corner store-sized space has been transformed into a welcoming grocery.
I snuck a peek yesterday afternoon and found the new 15-seat, salad-focused eatery looking primed for its first customers.
Given its sharp conceptual focus, sleek aesthetic and established identity this will be a good fit for the neighbourhood.
The 120 seat casual pizza restaurant and bar is set to launch mid-September on the ground floor of the Opus Hotel.
From the new black tile on the bar to the hanging birdcages, the 50-seat Vietnamese restaurant is looking clean and sharp.
The menu will mirror that of its Kingsway twin, with wine and beer flowing from the marble bar's dozen or so taps.
The 'Enoteca' private function rooms adjacent to Cioppino's are being renovated so as to be fully absorbed by the latter.
The first (and very likely last) Vancouver restaurant to ever screen a live feed of its dining room above its washroom urinals.
The highly anticipated 214 seat restaurant from the Toptable Group is finally coming together at 1109 Hamilton Street.