Food + Drink
At a Glance
The Garden Adds a Long-Overdue Wine Bar Energy to Strathcona
The Garden in Strathcona has expanded into evening service, adding wine, cocktails, and a menu of share plates to its familiar café-and-retail setup.
Casa Molina Is Throwing a Proper Spanish Party This Sunday
Paella pans, hand-carved jamón, vermut, gin & tonics, and laughter drifting between tables. Casa Molina is turning two this Sunday and throwing a full-day Spanish taberna-style party to mark it.
Villa Lobos: Meet the Crew Behind the Next Dinner at Pizza Coming Soon
There’s something refreshing about young people building something together outside the usual scroll. Villa Lobos feels like a reminder of why people get into hospitality in the first place. A few tickets are still up for grabs. Meet the crew...
Kavita Hosts a Special Mother’s Day Dinner
Two chefs, one menu, built around the food they grew up on. Chefs Tushar and Kiko come together at Kavita for a unique Mother’s Day feast.
Maria Celeste Brings Portuguese Tasca Cooking to Fraser Street
Portuguese food has a real foothold in Toronto and Montréal. Vancouver's been slower to catch up. The Isidro brothers are here to change that.
Paella Patio at ¿CóMO? Taperia Returns for Summer 2026
Eight Sundays, one big pan, and tickets that move quickly. ¿CóMO?’s annual paella series is back from May through September. Score a seat while you can.
Heads Up: Les Faux Bourgeois Changes Hands, Stays the Same Where It Counts
The backbone of the menu, still handwritten on chalkboards, polished wood, that familiar tone across the bar, the details regulars notice first, all remain in place as Les Faux Bourgeois moves into new ownership this spring under Gaia House (Nammos, Selene, Ama).
