The Goods from The Acorn

Vancouver, BC | The Acorn is seeking a talented and motivated
Sous chef to join our tight-knit kitchen team. This is a hands-on, collaborative role in a fast-paced, creative environment focused on vegetable-forward cuisine and sustainability.

We’re looking for someone who is passionate about cooking, calm under pressure, and excited to work closely with the Chef to support a small, focused kitchen team.

The Sous Chef works closely with the Chef on all aspects of the kitchen, including daily prep, service, ordering, menu execution, staff training, and overall organization. This is a hands-on leadership role for someone who takes pride in both the food and the people making it.

Responsibilities:

Leading prep and service with consistency, focus, and professionalism

Working closely with the Chef on daily operations and menu execution

Supporting creative, seasonal menu development rooted in 100% local sourcing

Maintaining high standards of scratch cooking, organization, cleanliness, and food quality

Bringing creativity, strong technique, and curiosity to working with seasonal ingredients

Helping train, mentor, and support kitchen staff

Assisting with ordering, inventory, waste tracking, and prep planning

Supporting zero-waste practices and thoughtful use of ingredients throughout the kitchen

Supporting off-site catering, fundraising events, special events, and chef collaborations, both at The Acorn and in the community

Contributing to a kitchen culture that is respectful, supportive, collaborative, creative, and efficient

Qualifications:

Minimum 5 years of professional kitchen experience, ideally with 2+ years in a leadership role

Strong technical skills, a refined palate, and close attention to detail

Passion for plant-based cuisine, zero waste practices and sustainable food systems

Organized, reliable, and able to communicate clearly

Availability to work evenings and weekends as part of a dedicated team

What We Offer:

Competitive pay with gratuities

Full medical benefits

Staff yoga pass and access to free professional counselling

A 4-day work week to support work-life balance

A supportive, inclusive environment with room for creative input

The opportunity to grow within a Michelin-recommended, sustainability-focused restaurant

To apply, e-mail your cover letter and CV to matt [at] theacornrestaurant [dot] ca

Acorn

Neighbourhood: Main Street

3995 Main St.

604-566-9001

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