Jeju is Growing Their Vancouver Restaurant Team

The Goods from Jeju

Vancouver, BC | Located in Mount Pleasant, Jeju is a Korean-inspired restaurant focused on thoughtful hospitality, seasonal ingredients, and continuous growth. Jeju is currently looking for an experienced Chef de Partie and Server to join our team.

Chef de Partie (Full-Time)

We are looking for a motivated and disciplined cook who takes pride in consistency, teamwork, and attention to detail.

Responsibilities:

Lead and maintain a designated station during service
Execute dishes to the highest standard with consistency and care
Support daily prep and kitchen organization
Maintain cleanliness, food safety, and kitchen standards
Work collaboratively with the kitchen team to ensure smooth service
Assist with training and supporting junior cooks when needed

Requirements:

Minimum 2 years of fine dining kitchen experience
Previous experience as a Chef de Partie or a strong senior line cook ready to step into a leadership role
Strong organizational and communication skills
Ability to perform under pressure in a fast-paced environment
A positive attitude, strong work ethic, and willingness to learn
Passion for hospitality and professional growth

We offer a supportive and professional work environment with opportunities to grow alongside a dedicated team.

Experienced Server (Part-Time / Full-Time)

Jeju is seeking an experienced server who is passionate about hospitality and creating memorable guest experiences. We are looking for someone who genuinely enjoys taking care of guests, works well within a team, and takes pride in delivering thoughtful and professional service.

Responsibilities:

Provide knowledgeable and attentive service throughout the guest experience
Confidently guide guests through food, wine, sake, cocktail, and non-alcoholic beverage selections
Maintain high standards of service and professionalism
Work closely with kitchen and bar teams to ensure smooth execution
Assist with opening, service, and closing duties

Requirements:

Minimum 2 years of serving experience in a fine dining restaurant
Strong food and beverage knowledge
Excellent communication and interpersonal skills
Ability to multitask and remain composed in a fast-paced environment
Team-oriented mindset with strong attention to detail
Serving It Right certification required

We value professionalism, humility, teamwork, and genuine hospitality above all else. We are looking for individuals who are eager to learn, grow, and contribute to a positive team culture.

Please send your resume with a cover letter to [email protected].