DETAILS
Hours
Open for Dinner Daily, 5:30-10pm
Brunch on Saturday + Sunday, 10am-2pm
Reservations strongly encouraged
GALLERY
THE PEOPLE
Shira Blustein — Founder + General Manager
Matt Gostelow — Head Chef
ABOUT THE ACORN
The Acorn is a MICHELIN GUIDE Recommended, award-winning, vegetable-forward locavore restaurant and bar located at the heart of Vancouver’s Main St. It is a destination for diners seeking the best and most creative meals made from fresh, locally sourced ingredients. Carefully crafted dishes from our kitchen cater to vegans and gluten free diners while ensuring that even the staunchest meat eaters leave fully satisfied. Our zero-waste kitchen ensures that every ingredient is celebrated to its fullest potential – utilizing the stems, skins, pits and scraps from our fruits and vegetables, re-purposing them into the many components that make up our menu. We value the meaningful connections with local organic farmers, foragers, and purveyors to the point where 99% of everything you find on your plate (and in some cases the plate itself) was grown, harvested or made in British Columbia and Western Canada.
Awards & Accolades
How 3 Vancouver Restaurants Champion Local Ingredients — MICHELIN Guide, October 11th, 2024
8 Unmissable Plant-Based Restaurants In Canada — Forbes, January 30th, 2024
How Punk Rock Restaurateur Shira Blustein Revolutionized Vancouver’s Vegetarian Cuisine — Montecristo Magazine, September 22nd, 2021