Hosted by Casey Desjarlais, the lineup features an incredibly talented selection of Indigenous performers, as well as Indigenous-led pop-up shops and art installations.
For the Chinese Classical Garden's 36-year anniversary, on April 24th, Sam Shem (The Dessert Club) and Melody Yip (BlackHoleTummy) have helped to organize an especially delicious event.
Say Hey Cafe is now open and serving up a very tasty selection of sandwiches! We slipped in to order our first taste yesterday.
The Dessert Club's fourth pop-up will be transporting diners abroad via an immersive evening of eating, drinking and art, in the festively decorated Dr. Sun Yat-Sen Classical Chinese Garden.
After two years of dormancy, the old Say Hey Cafe at 156 E Pender St is finally getting a new lease on life as Chef (and sandwich enthusiast) Lina Caschetto steps up to the plate as the new owner.
In this edition, Claudia Fandino, GM & Beverage Director at Barbara restaurant in Chinatown, shines a light on her favourite local wine producers...
It's currently on the menu at the Chickadee Room and makes for a lovely sipper on these cold December evenings.
You know her as Nancy Go Yaya during the day, but beginning this weekend, the bright and lively Singaporean cafe reveals her sultry 'evening' side.
Restaurant owner, Seán Heather, teases our tastebuds with a handsome and delicious rarity that's definitely not on the menu at Irish Heather Shebeen...
Years in the making, and offering over 100 different Chinese Canadian perspectives, the Centre will officially be open to the public on Saturday, November 6th.
Join in the community healing process and help set a positive precedent by joining in on the Chinatown festivities from Sept 24-26.
On September 11th, head to the Dr. Sun Yat-Sen Classical Chinese Garden for the artist's limited-edition hardcover book release.
Tucked away behind what is intended to look like a dumpling shop's refrigerated storage door is this new speakeasy-ish operation.
Local artist Lam Wong talks about the historical inspirations behind his original multimedia art installation...
In this episode, first time restaurateur Alex Black talks opening during Covid, the legacy of Mamie Taylor's, and living a good life.
Sean Heather's move from the heart of Gastown to the edge of Chinatown is looking good and getting closer to launch.
This delicious pleasure was not as jarringly sweet as I half expected, and not at all reminiscent of a morning bowl of cereal.
Three first timers are creating something that will amount to more than it outwardly seems in the old Mamie Taylor's space.
These photos were taken the night of the Japanese-Italian inspired restaurant's first friends and family service in late April, 2016.
The Singaporean restaurant and wine bar arrives this summer from the team behind Bao Bei and Kissa Tanto.
Hurriedly take yours east a few blocks to MacLean Park and allow yourself to be temporarily transported to the Caribbean.
Sean Heather will launch his combined Irish Heather and Shebeen Whisky Bar concept at E. Georgia St. next month.
Good katsu sandwiches are humble doses of comforting deliciousness that are worth seeking out, and they do 'em right in Chinatown.
Tay's new solo exhibit, Amateur Cartography, will be on view at the Massy Arts Gallery from April 17th to May 24th.
When news broke of Kissa Tanto's coming, its success was seen as about as sure a thing as a thing could possibly be.
Juke and Chickadee are still connected, but with separate doors and disparate looks both are refreshed and feeling new.
Sai Woo would launch in 2015 as a slick homage to the original Sai Woo Chop Suey, which operated here from 1925 to 1959.
Christine Hagemoen shares how a trailblazing Canadian-Chinese fast food restaurant indelibly changed our food scene.
