DETAILS

Boulevard Kitchen & Oyster Bar

Neighbourhood: Downtown

845 Burrard St.

604-642-2900

WEBSITE

Hours

Breakfast: Daily, 6:30-9:30am | Brunch: Saturday + Sunday, 11:30am-2pm
Happy Hour: Daily, 3-5pm | Dinner: Daily, 4:30-10pm

GALLERY

THE PEOPLE

Executive Chef of Signature Restaurants – Alex Chen
Executive Chef – Roger Ma
Executive Pastry Chef – Kenta Takahashi
Chef de Cuisine – Jay Park
Executive General Manager – Lisa Haley
Assistant General Manager – Yanal Marji
Bar Manager – Adam Domet
Wine Director – Ashwan Luckheenarain
Sommelier – Michael Ostry
Manager – Andrei Dobos
Reservations Manager – Spencer Grady

ABOUT BOULEVARD KITCHEN AND OYSTER BAR

Vancouver’s Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Ma’s menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. Executive Pastry Chef Kenta Takahashi award-winning desserts are the perfect way to end the meal. Service is artfully managed by the dining room team, led by Executive General Manager, Lisa Haley.

A crossroads between a classic, European-styled bistro and contemporary bespoke style, the décor embraces local works of art, natural stone and imported Italian marble, up-cycled and refurbished antique chandeliers, white oak floors, violin veneer paneling and subtle accents of bronze and gold. From the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge, private dining room and expansive wrap-around outdoor patio, Boulevard offers guests a wide range of culinary experiences — from early morning to late at night.