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Mon Paris Pâtisserie is Donating Half of All Macaron Sales to Burnaby SPCA, March 20th

Main St. Brewing Marks Autism Acceptance Month with ‘Glow’ Alsatian Pilsner

Bacchus Restaurant Presents Special Easter Long Weekend Afternoon Tea and Sunday Brunch

Get Hopping with Beaucoup Bakery’s New Easter Collection

Delight in Springtime Treats with Mon Paris’ 2024 Easter Collection

Bar Susu is Finally Returning to Its Original Digs, at 209 E. 6th Ave

Bacchus Restaurant Launches an Enchanting Irish-Inspired Evening, March 17th

Fanny Bay Oyster Bar & Shellfish Market to Begin Phase Two of Restaurant Expansion, March 11th

Papi’s Seafood & Oyster Bar Shares New Cocktail Menu

Red Card Sports Bar + Eatery Gears Up for March Madness

Celebrate Cherry Blossom Season with Beaucoup Bakery’s New Line-Up of Treats

Published on Main Introduces New Tasting Menu Program, Beginning March 20th

Chef Elena Krasnova Supports Women’s Advancement This International Women’s Day

Mon Pitou Announces Easter Dinner for Four

L’Abattoir Celebrates Platinum Level Recognition at the Wine Program Excellence Awards

Five Films and Events to Check Out at VIFF Centre This March

This March, Segue Into Spring with These Four Bottles from Vessel Liquor

Meet David Tycho, Ian Tan Gallery’s March 2024 Feature Artist

Banda Volpi Group Announces the Promotion of Jessi Morton to Executive Pastry Chef

Wild Blue + Goldschmidt Vineyards Collaborate for Exclusive Dinner

Celebrate a Delicious Holiday Feast with Railtown Catering’s Famous Easter-To-Go Packages

Ancora False Creek Presents ‘Ancora Uncorked’ with Tinhorn Creek Vineyards, March 14th

Mahony’s Tavern Gives a Supplier Shout Out to Parkside Brewery

Banda Volpi Announces New Pepino’s Spaghetti House & Caffè La Tana Head Chef, Kenny Kao

Bar Susu Welcomes New Wine Lead, Stephanie Alishan, to the Team

Nikka Whisky x Bar Owl&Rooster x PiDGiN Collab Coming March 6th

Mon Pitou’s Sunday Roast Chicken Dinners are Back!

VIFF Launches New, Guest-Curated Contemporary African Cinema Series