Community News
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.
‘Wünderbar’ Oktoberfest Pop-Up Returns to Bells & Whistles, Sept. 20 to Oct. 6th
Belgard Kitchen’s Thanksgiving ‘Family Dinner’ Returns for Another Year
L’Abattoir Announces Final Event in the ‘Sipping Around BC’ Series
Bacchus Restaurant & Lounge Brings Back Its Afternoon Tea Service
Railtown Catering Thanksgiving Turkey-To-Go Returns for Another Delicious Year
Tofino’s Wickaninnish Inn Honoured with Two MICHELIN Keys
Cap Off ‘Negroni Week’ with Brunch at The Chickadee Room, Sept. 22nd
La Tana Celebrates Mushroom Season with a Special Dinner ‘Menù Fisso’
Celebrate Autumn with Il Caminetto’s Weekly Rotating Four-Course Menu, Starting Sept. 15
Bar Oso Kicks Off Fall Dinner Series with a “Taste of Spain”, Sept. 22
Araxi’s Four-Course Fall Prix Fixe Menu Launches Sept. 15th
Miku Restaurant Celebrates Milestone with Special Premium Aburi Oshi Trio
Bacchus Celebrates Oktoberfest with a Special Menu
Join the Hero’s Welcome Car Free Day Block Party, Sept. 15th
Get Into the September Spirit with These Four Recommendations from Vessel Liquor
L’Abattoir Announces Final Edition of No. 1 Gaoler’s Mews for 2024 Featuring Guest Chef Kristian Eligh
Savio Volpe is Hiring for the Slice Station
Chambar Celebrates 20 Remarkable Years of Culinary Excellence
Beaucoup Bakery’s New ‘La Lune’ Mooncakes Collection Arrives This Weekend
Announcing the Hero’s Welcome ‘Mega Meat Draw’, Aug. 31st
Published on Main Welcomes San Francisco’s Kiln for One Night Only Collaboration Dinner
Bella Winery Pairs with Acorn Brunch for New Wine Release
Meo Launches New ‘Cinq à Sept’ Menu
From Local Cider to Japanese Beer: Check Out Vessel Liquor’s Picks for August
Join This is Wine School at Shady Hazel Farm for One-Night-Only, Aug. 20th
Published on Main and Aburi Hana to Collaborate on an ‘East Meets West’ Dinner, Aug. 12
Whistler’s Wild Blue Restaurant + Bar Wins Wine Spectator Award
Join Athiana Acres and Anh and Chi for a Long Table Dinner on the Farm, Aug. 17th
