Community News
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.
Warm Evenings and Cold Glasses: L`Abattoir`s Patio is Back!
Chupito Brings Iconic Shipping Container & Backyard Patio Experience to Mount Pleasant
Flowers Play The Starring Role in Burdock & Co’s New Tasting Menu
Botanist to Welcome Some of the Nation’s Top Cocktail Bars for Exclusive Summer Pop-Ups
Chinese Canadian Museum Opens Major New Exhibition ‘Momentum: Power and Identity in Sports’ on June 10, 2026
Celebrate Italian Day at Pepino’s Spaghetti House This Sunday, June 14th
False Creek Crab Fest Returns July 26th, Celebrating BC’s Sustainable Seafood and Fishing Community
Four Fresh Picks from Vessel Liquor This June
Gotham Steakhouse & Bar Announces New Summer Features
AnnaLena Names to North America’s 50 Best Restaurants
Wild Blue Named to 50 Best Restaurants List, North America
Vancouver’s Published on Main Named No. 17 in North America’s 50 Best Restaurants 2026
Fairmont Pacific Rim Debuts Immersive Sports Patio Experience for Summer 2026
St. Lawrence Pays Homage to Celebrated Regional French Cuisine with Provence-Focused Summer Menu
Announcing June Events at the Chinese Canadian Museum
Join Niwa for a One-Night-Only Farm Dinner at Athiana Acres, June 27th
Celebrate Father’s Day with Railtown Catering’s Tailgate BBQ
Mountaintop Long Table Announced by Wild Blue Restaurant + Cocktail Bar
Steel & Oak Brewing Co. Celebrates 12 Years with Community-Focused Anniversary Party, June 20th
Celebrating Gold, New Spring Inspirations, and Chartreuse Week at L’Abattoir
Provence Marinaside Unveils Private Label Bubbly
What to Open for Mother’s Day: Vessel’s Spring Picks
L’Abattoir Offers Private Dining Options for Your Spring & Summer Gatherings
Celebrate Mother’s Day with Boulevard Kitchen & Oyster Bar’s 3-Course Brunch
Miku Partners with Rémy Cointreau for One-Night-Only Kaiseki Cocktail Pairing Dinner
Pine Resin, Cottonwood Buds and an Early-Spring Rainforest Inspire Burdock & Co’s Innovative New Menu
Banda Volpi Releases a New Harvest of Volpi Olive Oil
Hero’s Welcome to Host “Northern Lights & Agave Nights” Bar Takeover, April 21st
