Dixie’s Authentic Texas BBQ Closing Doors to Focus on Delivery, Commissary Operations

The restaurant, located at 337 E. Hastings St. on the Downtown Eastside, will serve its last seated guests on July 21st.

Do You Know the Nickname of This Storied, High-Trafficked Stretch of the Downtown Eastside?

"My bike was stolen last night and everyone I know is telling me to look for it on the Zero Block..."

The View From Your Window #185

We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!

You Should Know About Pigeon Park

How commercial interests, social engineering politicians, pigeons and people shaped the Downtown Eastside's "living room".

Vancouver Would Be Cooler If Its Demolished Buildings Were First Saved in Miniature

Our historical architecture isn't so valued that it can avoid the wrecking balls of development. But what if it could be saved in another way?

Vancouver's Most Racist Restaurant, Remembered

"When Vancouverites find out that White Lunch used to be a thing, I think they're more embarrassed than they are surprised..."

We’d Totally Live in This Danish ‘Krane’ if It Overlooked Vancouver’s Crab Park

The engine room of this massive crane on the shore of Copenhagen was renovated to include a spa, a meeting room and a suite for two.

Five Years Ago This Week, Inside What Would Become East Van Roasters

One of our favourite chocolate places will celebrate its fifth birthday next month. This is what it looked like before it was opening day.

Six Years Ago This Week, Inside the Very Short-Lived ‘Fat Dragon’

This Chinese-meets-American BBQ eatery lasted a mere eight months at 566 Powell Street - a tragedy given how delicious it was!

Don’t Miss Vancouver Band “Belle Game” at The Imperial, Feb. 23

Catch the local indie band before they embark on their North American tour supporting Broken Social Scene!

We Want Maggie Boyd’s Impossible-To-Get, Limited Edition “Danse Russe” Tote Bag

Only 50 of these bookish tote-and-poetry duos were made and they were all gone before we could finish articulating our hope for one.

Hastings’ Acme Cafe Sold, Will Close November 28

Put on your eating pants! We have less than two weeks to scarf all the pie at this much-loved comfort food joint.

How Vancouverites Used to Drink When It Really Was a No Fun City

‘If you think Vancouver is a restrictive bummer now, you should be glad you weren't trying to have fun in the bottle club era!”

A Day in the Studio and a Bourbon Sour with Local Maker Nadia M’Seffar

Get to know the chicken-and-waffle loving Vancouver-via-Montreal maker behind the much loved EM'SAY line.

The Dumpling King Pop-Up Returns for Four Delicious Nights at Hives For Humanity

Find out what the buzz is about at the #DumplingKing's second pop-up restaurant, hosted by the Bee Space at Hives for Humanity

Doug Stephen of The Merchant’s Workshop to Cook Next ‘Greasy Spoon’ Feast

Check out the menu for this upcoming diner-style feast at Save On Meats.

Downtown Eastside Brewpub Rebranding as Hastings Mill Brewing Company

Pat’s Pub has been brewing their own in-house beer - now transitioning to a new brand: "Hastings Mill Brewing Company" - since 2006, and relatively under-the-radar.

Katie Piasta On Saying Yes, Dodging Nerf Bullets And All The Nice Dresses

Piasta recently agreed to open a window (har har) into her own inner world, a place where she is the proud owner of a miniature pony, the men wear platform shoes, and time travel is totally a thing...

One Of The Coolest, Most Awesome Programs In The City Set For Move

The Mackenzie Room’s Mathew Bishop On Dumplings And Why Poke Must Die

The Tri-Chop Sandwich Of Meaty Decadence At Dixies BBQ On East Hastings St.

Far Out Vintage Ready For Spring Market, Pop-Up Eatery On E. Cordova, Apr. 22

The Piece Of Vancouver History That Just Sold For A Song

After Month-Long Renovations, Shiny ‘Gringo 2.0’ Reopens In Gastown’s Blood Alley

Joe Pizza’s Return Includes New, Improved ‘Al Taglio’ Pies

I always find it useful to try the weird stuff first when assessing a pizza joint for the first time. Why? Because while big, bold flavours can help mask shitty doughs and thin sauces, they also test the reach of good doughs and great sauces...

New “Back & Forth” Bar To Bring Ping Pong And Pints Model To Gastown