Fraserhood Archives

Our hood guides provide local perspective and insight into Vancouver's many neighbourhoods with insider details on what to eat, drink, see and do. Explore all Vancouver neighbourhoods.

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Opening Soon / Fraserhood

Inside ‘Oh Carolina’, Opening Soon in East Van

The more I get to know about this place the more I'm jealous that it isn't located around the corner from my house.

Comfort Food / Fraserhood

COMFORT FOOD GUIDE // Bells and Whistles’ Nostalgic Ballpark Chili Fries

This stuff satisfies nostalgic cravings for old ballparks, carnivals and other places that probably shouldn't be serving food.

Comfort Food / Fraserhood

COMFORT FOOD GUIDE // Pecorino Garlic Knots at Savio Volpe

I try to avoid preceding meals with a bunch of carbs, but I'll make happy exceptions when they're warm and loaded like this.

Diner / Fraserhood

Fraserhood’s Say Mercy to Launch New ‘B-Side’ Outdoor Sandwich Shop

The Italian-American BBQ restaurant at Fraser & 27th is taking full advantage of the City's new pop-up plaza program.

Restaurant Graveyard / Fraserhood

Remembering a Charming Fraserhood Restaurant That Was Doomed From the Start

It is a cruel facet of the human experience that sometimes young, well-loved restaurants close before their time...

Opening Soon / Fraserhood

Inside the Fraserhood’s Imminent Say Mercy!

The highly anticipated 60-seat Italian-meets-American BBQ restaurant concept will open to the public on January 18.

Comfort Food / Fraserhood

The Comfort Food Guide to Vancouver: Perfect Orbs of Meaty, Saucy Goodness at Savio Volpe

Made using the holy trinity of beef, pork and veal studded with pine nuts and currants, the impactful orbs are soaked in neckbone gravy.

Opening Soon / Fraserhood

‘Say Mercy!’ Opening Soon on Fraser Street

The team that gave us the critically-acclaimed Mackenzie Room is hard at work on a second restaurant, this time at 4298 Fraser Street.

Vancouverites / Fraserhood

Getting Olfactory With Local Artist and Perfumer, Megan Hepburn

You can sniff out the creator of Cracher dans la soupe Parfum at three Vancouver craft fairs this November and December.

How To Cook Vancouver

We Tried to Make Les Faux Bourgeois’ Delicious Salade Niçoise at Home

In the latest edition of How to Cook Vancouver, Maciel does her very best to recreate a standout starter from the Fraserhood.

Vancouverites / Fraserhood

On Baking Without Ego and Smoking Flour With Ubuntu Canteen’s Myra Maston

In this short Q&A, we track the talented baker's career from East Coast dishpit wrangler to Fraserhood bread honcho.

The Dishes

Doing ‘The Dishes’ With Samantha Fawcett

11 Places

The co-owner / manager of Egg & Co. takes us on a whirlwind tour of her favourite places to eat and drink around Vancouver.

Opening Soon / Fraserhood

Inside the Fraserhood’s New Egg & Co.

The new 60 seat brunch restaurant softly opened yesterday morning at 4245 Fraser Street (formerly Escobar).

Opening Soon / Fraserhood

Zocalo Modern Cantina Now Open in the Fraserhood’s Old Crowbar Space

Beyond the food concept and ownership, not much has changed inside the good-looking 30 seater at 646 Kingsway.

Heads Up / Fraserhood

Fraserhood’s Spooky Dark Manor Inn to Close

The haunted house-themed restaurant and bar from the owner of The Shameful Tiki Room will host its final service on July 7th.

Opening Soon / Fraserhood

New Brunch Spot Egg & Co. Opening Soon

Ray Loy and Benjamin Ho took over the old Escobar address on Fraser St. with plans to open their new eatery by late July.

Restaurant Graveyard / Fraserhood

The Worst-Named Restaurant in Vancouver Has Closed After 14 Months

Escobar, so named after the murderous Colombian drug Pablo Escobar, earned its special place in Vancouver's Restaurant Graveyard.

4 Places
Power of Two / Fraserhood

Sweet Dreams and Solid Advice with Earnest Ice Cream’s Founding BFFs

We recently caught up with the cool duo to get first-hand the recipe for their long-lasting and successful business relationship...

How To Cook Vancouver / Fraserhood

We Tried to Make Savio Volpe’s Awesome Kale Salad at Home (with Delicious Results)

Maciel Pereda's "How To Cook Vancouver" series continues with something so delicious it probably shouldn't good for you (but it is)...

Stacked / Fraserhood

We Found a Deliciously Weird Gourmet Facsimile of the McRib in East Vancouver

Chef Brodie Nutbrown is serving up something special at Bells and Whistles. We just hope it's not here for "a limited time".

Opening Soon / Fraserhood

Ubuntu Canteen Coming to The Fraserhood

The forward-thinking, kid-friendly 38 seater will be open for breakfast, lunch and dinner at 4194 Fraser Street.

Opening Soon / Fraserhood

Shameful Tiki Crew to Get Spooky With New Spot

The Dark Manor Inn is a 60 seat haunted-mansion inspired restaurant and bar opening soon at 4298 Fraser Street.

TBT / Fraserhood

Five Years Ago This Week on the Day Before the Launch of Los Cuervos

For our Throwback Thursday entry this week we look back at the start of Los Cuervos, the irreverent cantina at 603 Kingsway.

Opening Soon / Fraserhood

Green Grocer ‘Nada’ Nears Launch in East Van

Remember the awesome Zero Waste Market pop-ups in Kitsilano? This new East Van "green" grocer is the brick and mortar result.

Diner / Fraserhood

Exactly How Bad is the Restaurant Name ‘Escobar’?

We put together a list of the worst restaurant names in Vancouver's history to see how the poorly considered "Escobar' measures up.

Intelligence Briefs / Fraserhood

On Protesting Lame Restaurant Names and Loving Korean Cubano Sandwiches

In her latest read of the food and drink headlines, Talia finds pots smoothies and a lack of diversity in restaurant criticism.

Stacked / Fraserhood

Eating the Historical Significance of East Van’s Fabulous ‘Fat Stevens’ Sandwich

This sandwich disappeared into lore and legend only to become bigger, stronger and just a little bit better upon its glorious return.

The Dishes

Savio Volpe’s Paul Grunberg Does ‘The Dishes’

8 Places

The award-winning restauranteur maps out his picks for some of Vancouver's very best food and drink.