Fraserhood Archives

Heads Up / Fraserhood

Oh Carolina Cafe & Grocer Says ‘Farewell’ to Fraserhood on January 15th

This Sunday will be the last day of business for the Fraserhood cafe and corner store. In the meantime, don't miss your chance to get in there to say goodbye.
Heads Up / Fraserhood

Ubuntu Canteen Announces Special Mid-January Dinner Series

Although the Fraserhood restaurant is in New Years hibernation for regular service until the end of the month, you should know that they’ll be opening doors for some ticketed wine dinners in the meantime...
Heads Up / Fraserhood

Ubuntu Canteen Hosting Cafe Olli for a Special Dinner, October 8th

We're expecting a lot of goodness both on and around the table at this dinner collaboration between Ubuntu's Dave Gunawan and Cafe Olli's Daniel Green.
Heads Up / Fraserhood

Enjoy a Night of Excellent Food, Wine and Poetry at Ubuntu Canteen, August 13th

This Saturday the Fraserhood spot is switching gears to play host to winemaker Rajen Toor, of a Ursa Major Winery in the South Okanagan Valley.
Heads Up / Fraserhood

Get Your Tickets to Ubuntu Canteen’s Summertime Dinners Before It’s Too Late

The Fraserhood spot has planned two special sake and wine dinners, July 29th and August 13th.
Heads Up / Fraserhood

Chef Alvaro Montes De Oca is Serving Up Mexican Food at Ubuntu Canteen

Chef Alvaro Montes De Oca introduced tamales onto the menu at Ubuntu during lockdown and, ever since then, they have been making a regular appearance. If you can, pay a visit to Ubuntu over the next few weeks to try all of Montes De Oca's menu.
Vancouverites / Fraserhood

On Creative Play and Always Improving With Barter Design Co-Founder, Kenneth Torrance

On the heels of the opening of Barter Design's Vancouver flagship retail location, in June, we caught up with the company's co-founder to discuss the new shop, the local creative community, and his brand new sense of focus, among other things...
Heads Up / Fraserhood

‘Pizza Boy Pizza’ Now Popping Up Every Weekend at East Van’s Ubuntu

Pizza toppings vary week-to-week (and possibly even day-to-day), depending on what's in season and especially inspiring.
Opening Soon / Fraserhood

Inside ‘Oh Carolina’, Opening Soon in East Van

The more I get to know about this place the more I'm jealous that it isn't located around the corner from my house.
Comfort Food / Fraserhood

COMFORT FOOD GUIDE // Bells and Whistles’ Nostalgic Ballpark Chili Fries

This stuff satisfies nostalgic cravings for old ballparks, carnivals and other places that probably shouldn't be serving food.
Comfort Food / Fraserhood

COMFORT FOOD GUIDE // Pecorino Garlic Knots at Savio Volpe

I try to avoid preceding meals with a bunch of carbs, but I'll make happy exceptions when they're warm and loaded like this.
Diner / Fraserhood

Fraserhood’s Say Mercy to Launch New ‘B-Side’ Outdoor Sandwich Shop

The Italian-American BBQ restaurant at Fraser & 27th is taking full advantage of the City's new pop-up plaza program.
Restaurant Graveyard / Fraserhood

Remembering a Charming Fraserhood Restaurant That Was Doomed From the Start

It is a cruel facet of the human experience that sometimes young, well-loved restaurants close before their time...
Opening Soon / Fraserhood

Inside the Fraserhood’s Imminent Say Mercy!

The highly anticipated 60-seat Italian-meets-American BBQ restaurant concept will open to the public on January 18.
Comfort Food / Fraserhood

The Comfort Food Guide to Vancouver: Perfect Orbs of Meaty, Saucy Goodness at Savio Volpe

Made using the holy trinity of beef, pork and veal studded with pine nuts and currants, the impactful orbs are soaked in neckbone gravy.
Opening Soon / Fraserhood

‘Say Mercy!’ Opening Soon on Fraser Street

The team that gave us the critically-acclaimed Mackenzie Room is hard at work on a second restaurant, this time at 4298 Fraser Street.
Vancouverites / Fraserhood

Getting Olfactory With Local Artist and Perfumer, Megan Hepburn

You can sniff out the creator of Cracher dans la soupe Parfum at three Vancouver craft fairs this November and December.
How To Cook Vancouver / Fraserhood

We Tried to Make Les Faux Bourgeois’ Delicious Salade Niçoise at Home

In the latest edition of How to Cook Vancouver, Maciel does her very best to recreate a standout starter from the Fraserhood.
Vancouverites / Fraserhood

On Baking Without Ego and Smoking Flour With Ubuntu Canteen’s Myra Maston

In this short Q&A, we track the talented baker's career from East Coast dishpit wrangler to Fraserhood bread honcho.
The Dishes / Fraserhood

Doing ‘The Dishes’ With Samantha Fawcett

The co-owner / manager of Egg & Co. takes us on a whirlwind tour of her favourite places to eat and drink around Vancouver.

11 Places
Opening Soon / Fraserhood

Inside the Fraserhood’s New Egg & Co.

The new 60 seat brunch restaurant softly opened yesterday morning at 4245 Fraser Street (formerly Escobar).
Opening Soon / Fraserhood

Zocalo Modern Cantina Now Open in the Fraserhood’s Old Crowbar Space

Beyond the food concept and ownership, not much has changed inside the good-looking 30 seater at 646 Kingsway.

Heads Up / Fraserhood

Fraserhood’s Spooky Dark Manor Inn to Close

The haunted house-themed restaurant and bar from the owner of The Shameful Tiki Room will host its final service on July 7th.
Opening Soon / Fraserhood

New Brunch Spot Egg & Co. Opening Soon

Ray Loy and Benjamin Ho took over the old Escobar address on Fraser St. with plans to open their new eatery by late July.
Restaurant Graveyard / Fraserhood

The Worst-Named Restaurant in Vancouver Has Closed After 14 Months

Escobar, so named after the murderous Colombian drug Pablo Escobar, earned its special place in Vancouver's Restaurant Graveyard.
Power of Two / Fraserhood

Sweet Dreams and Solid Advice with Earnest Ice Cream’s Founding BFFs

We recently caught up with the cool duo to get first-hand the recipe for their long-lasting and successful business relationship...

4 Places
How To Cook Vancouver / Fraserhood

We Tried to Make Savio Volpe’s Awesome Kale Salad at Home (with Delicious Results)

Maciel Pereda's "How To Cook Vancouver" series continues with something so delicious it probably shouldn't good for you (but it is)...
Stacked / Fraserhood

We Found a Deliciously Weird Gourmet Facsimile of the McRib in East Vancouver

Chef Brodie Nutbrown is serving up something special at Bells and Whistles. We just hope it's not here for "a limited time".