Local landscape architect and arborist, Saba Farmand, is leading three tours through the Mount Pleasant neighbourhood this weekend.
If you're on the hunt for ways to indulge in the local truffle harvest (currently at its peak), it doesn't get much better than this one-night-only celebration.
These nifty stainless steel containers from renown manufacturing town, Tsubamesanjo, Niigata Prefecture, actually have us excited to get organized.
Christine Hagemoen shares a sampling of the many stories haunting this Vancouver neighbourhood, included in her newly published walking guide.
Cody and Clay Allmin have taken over The Whip...given the pedigree and track-record of this team, it's likely that this long-time Mount Pleasant establishment can expect good things.
The Army, Navy & Air Force Veterans Club (The Taurus Club) on the corner of Main and 23rd closed doors in 2019 after 71 years in operation. Hospitality industry duo Patryk Drozd (Boxcar) and Simon Fallick (The American) are ready to re-open the club as 'Hero's Welcome'.
Opening Soon: The Crew That Brought Vancouver Critically Acclaimed 'Published On Main' Begin Work On A Second Mount Pleasant Restaurant.
Six questions with the brand ahead of the official launch of their candle and wax dipper collection, at Western Front's Toque Craft Fair, Dec. 1-5th.
While we didn't stay long enough to work our way through the full menu, we tasted enough to know we are heading back as soon as we can to finish the job. So far, standout dishes include...
Take a look inside Kin Kao Song, the new project from Kin Kao Commercial Drive owners Terence Feng and chef Tang Phoonchai.
The co-owner and operator of cool Mt. Pleasant cafe , Coffee Roastery Modus, tells us how his discerning tastes translate from coffee and into the sonic sphere...
The Wine Director and Manager of the new winery and grocery maps out some of her favourite wines of the moment.
Expect casual Italian menus that change often in a casual environment overseen by people who know what they're doing.
Most nearby restaurants were allowed temporary patio permits. Wallflower was denied theirs, but it hasn't broken their spirit.
These beautiful things come loaded with melted American cheese, housemade pickles and a quindilla-spiced Big Mac sauce.
The latest drop is a stylish nod to the emergence of springtime and owner Michelle Pezel's other venture, Valley Bud Flower Farms.
It's been a year since the closure of Mt. Pleasant's Chicha restaurant, but its memory persists for good reason.
Though this Kin Kao will share plenty of DNA with the Commercial Drive location, the menu will be very different.
We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
The new restaurant's soft launch is set for tonight (Thu, Jan. 28th) with the official opening scheduled for February 1st.
David Duprey has partnered with the founders of Dixies BBQ to launch the new restaurant in his old Rumpus Room space.
The brewery's new operation - complete with Pizza & Ale House - would not launch for another six months.
It didn't take long for Fable Diner to find a groove by serving up quality diner fare and some of the best milkshakes in town.
Five local restaurants have teamed up to share some unforgettable dining experiences with new immigrant and refugee families.
In the stressed out space between today's bubbles and tomorrow's vaccines, good take-out is increasingly easy to find.
The 58-seater will be a chef-driven, modern take on the endless flavours, traditions and techniques of Southeast Asia.
The Middle Eastern-themed restaurant aims to launch with take-out only service starting November 9th.
