As of Friday, December 1st, Mount Pleasant's brewery district is getting an injection of flavour when the new smashburger concept parks itself at Electric Bicycle Brewing (20 East 4th Avenue).

Recently, an article about Chef Ho and his Sumibiyaki Arashi concept was published (elsewhere) without any attempt to contact or verify facts with Ho. Consequentially, it wasn't an accurate depiction of Ho's vision. Here are the actual details (and a little context)...

Gather your tote bags... the talented baker once responsible for the baking program at the dearly missed Ubuntu Canteen returns for a pop-up event at Modus Coffee this weekend.

The anachronistic red house with black and white trim at 2211 Manitoba Street (previously Mangia Cucina, and, before that, Invitro) is set for a makeover.

Celebrating 10 years, 33 Acres Brewing Co. has become a standout in Vancouver's beer scene. We chat with Founder & Creative Director, Joshua Michnik.

On Thursday, August 31st food enthusiast Tomoko Tahara is on a mission to showcase just how beautifully wine can harmonize with every plant-based curry-laden spoonful.

We're so down to hoedown at Good Stank Mart's Country & Western inspired event at Red gate in August.

First-time restaurateur, Rachel Lee, is on track to open what will likely prove to be a very exciting small French-inspired restaurant, later this Summer.

Gather a few fellow food-loving pals to hit Mount Pleasant Neighbourhood House for the roll out of the 'From Kitchen to Market Newcomer Women Food Business Launch', June 16th.

This Sunday they're taking the party to Mount Pleasant, for a night of patio vibes, natural wine, good tunes, games and more, outdoors on the parking lot patio of 44 West 4th Avenue (Eastside Studio's newest inclusive queer event space).

The bottled cocktail company is slated to open doors at 222 W 5th Avenue (at Alberta Street) some time in early June.

This time around, the Mount Pleasant cafe is offering up an à la carte menu that combines Japanese simplicity with Belgian snack culture, created by Modus resident cook/baker, Raphael Pirenne.

This Saturday Chef Montes De Oca will be taking over the space at Carp Sushi, and serving up favourite Mexican dishes, like barbacoa, tamales, chilaquiles and more.

New week-long event pairs neighbourhood restaurants, bars and cafes of Mount Pleasant with BC wineries to highlight the best of spring.

Since line-ups at 33 are already the status quo on any regular weekend day, showing up early to get your fill of the new Fox Got Your Tongue brew is only wise.

Local historian (and, we’re proud to say, Scout Contributor), Christine Hagemoen, is leading a series of walking tours through Mount Pleasant that we think you should know about…