Set a Sweet New Precedent with a Dessert Tasting Menu by Chef Kenta Takahasi
If, like us, you’re someone who prefers to go against the grain by making new traditions, versus breaking old ‘bad’ habits, then consider snagging a ticket to one of the Boulevard Kitchen & Oyster Bar Pastry Chef's upcoming events, kicking off next week.
Treat Yourself to Noah’s Cafe Snack Party 3.0 on Nov. 13th
The West End neighbourhood spot for Japanese tapas and cocktails can help you start the week off right with the third edition of their 'Snack Party' series, featuring Kiko Nakata, Martin Moral, and Cliff Chi.
Kiko Nakata x Noah’s Cafe Collaboration Dinner
On Wednesday, June 21st, Cliff Chi (Noah's Cafe) and Kiko Nakata (Tall Shadow) are coming together for a one-night-only seven course dinner with drink pairings - and we think you should buy tickets now if you want to attend!
Noah’s Cafe is Ready to Roll at Their New West End Location
After a tumultuous last few months (at least), chef and restaurant owner, Cliff Chi, and the rest of the Noah's Cafe team are ready to welcome guests into their new West End location at 1096 Denman Street...
Here’s What Happened at Last Night’s ‘Canada’s Great Kitchen Party Vancouver’
Check out Thursday night's regional qualifier results, along with our exclusive photo gallery from the event.
On Hospitality, Sentimental Stripes and Anchovies, with Chef Scott Korzack
Through a short series of personal and industry-related questions, get to know more about Korzack in and out of the Bacaro kitchen...
Six Vancouver Chefs to Duke it Out for a Chance at Canada-Wide Recognition, Nov. 24
Tickets for the final Vancouver stop on this year's Canada's Great Kitchen Party nationwide tour are still available.
Noah’s Cafe Relocating to New Denman St. Location This Fall
After two years of business, Japanese-fusion restaurant Noah's Cafe has just two months to relocate from their current Yaletown location into a new West End address, at 1096 Denman Street.
Carlino’s ‘New Lease’ Takes a Cue from an Old Italian Drinking Tradition
Carlino's Bar Manager Luigi Bosco had long wanted to combine a shot of rum and pear juice, and found his opportunity with this most recent cocktail menu.