A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Set a Sweet New Precedent with a Dessert Tasting Menu by Chef Kenta Takahasi

If, like us, you’re someone who prefers to go against the grain by making new traditions, versus breaking old ‘bad’ habits, then consider snagging a ticket to one of the Boulevard Kitchen & Oyster Bar Pastry Chef's upcoming events, kicking off next week.

Bacaro Appoints New Executive Chef Chanthy Yen

Sunday and Thursday Specials at Papi`s Seafood and Oyster Bar

Treat Yourself to Noah’s Cafe Snack Party 3.0 on Nov. 13th

The West End neighbourhood spot for Japanese tapas and cocktails can help you start the week off right with the third edition of their 'Snack Party' series, featuring Kiko Nakata, Martin Moral, and Cliff Chi.

Enjoy the ‘Honda Celebration of Light’ with Front Row Views from Papi’s Seafood and Oyster Bar

Kiko Nakata x Noah’s Cafe Collaboration Dinner

On Wednesday, June 21st, Cliff Chi (Noah's Cafe) and Kiko Nakata (Tall Shadow) are coming together for a one-night-only seven course dinner with drink pairings - and we think you should buy tickets now if you want to attend!

Noah’s Cafe is Ready to Roll at Their New West End Location

After a tumultuous last few months (at least), chef and restaurant owner, Cliff Chi, and the rest of the Noah's Cafe team are ready to welcome guests into their new West End location at 1096 Denman Street...

Three Michelin-Recommended Italian Restaurants Come Together for One Unique Dinner Experience

Michelin-Recommended Italian Restaurant, Bacaro, is Seeking an Assistant Manager / Wine Director

Here’s What Happened at Last Night’s ‘Canada’s Great Kitchen Party Vancouver’

Check out Thursday night's regional qualifier results, along with our exclusive photo gallery from the event.

Bacaro Italian Restaurant is Seeking a Day Manager

Papi’s Announces Beer & Food Pairing Menu with Russell Brewing Co., New A-La-Carte Dishes

On Hospitality, Sentimental Stripes and Anchovies, with Chef Scott Korzack

Through a short series of personal and industry-related questions, get to know more about Korzack in and out of the Bacaro kitchen...

Six Vancouver Chefs to Duke it Out for a Chance at Canada-Wide Recognition, Nov. 24

Tickets for the final Vancouver stop on this year's Canada's Great Kitchen Party nationwide tour are still available.

Carlino Reveals New Express Lunch Menu, Opens Holiday Private Dining Reservations

Noah’s Cafe Relocating to New Denman St. Location This Fall

After two years of business, Japanese-fusion restaurant Noah's Cafe has just two months to relocate from their current Yaletown location into a new West End address, at 1096 Denman Street.

‘Bacaro’ Italian Restaurant & Wine Bar is Looking for a Night Manager

Motoretta Gelato Opens Its Doors This Week, with Award-Winning Gelato Maker Salvatore Boccarossa

Bacaro Announces Father’s Day Dinner Features

Carlino’s Brunch Board Returns for Two Days Only, This Father’s Day Weekend

‘Bacaro’ Italian Restaurant & Wine Bar Seeking Day Manager and Servers

The Westin Bayshore, Vancouver is Seeking a Head Bartender

Carlino Restaurant Marks Easter Occasion with Full Weekend-Long Brunch Menu

‘Chick-Un & Waffles’ Feature to Make Limited Time Appearance on the Beetbox Menu, March 25th

No Longer a Ghost Kitchen, ‘Yasma’ Restaurant is Opening for Dine-In

‘Yasma’ Seeking FOH Staff for New Coal Harbour Restaurant

Giovane Caffè Announces Unique Limited-Time-Only Hot Chocolate Offerings

Carlino’s ‘New Lease’ Takes a Cue from an Old Italian Drinking Tradition

Carlino's Bar Manager Luigi Bosco had long wanted to combine a shot of rum and pear juice, and found his opportunity with this most recent cocktail menu.