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For much of West Restaurant's nearly 20-year run, the Toptable icon stood astride Vancouver's hospitality scene like a colossus.
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Scenes from Chef David Gunawan's multiple award-winning South Granville restaurant in the final stage of its 2013 construction.
The cocktail pro shows us exactily where he prefers to breakfast, lunch, dinner, sip late night and take advantage of Happy Hour.
For this edition of The Dishes, the talented bartender was generous enough to show us where he breakfasts, lunches, dines and drinks.
The celebrated establishment welcomes Existential Eating chef Heather Dosman and teacher Camille Flanjak for a restorative evening.
You need to try this simultaneously refreshing yet complex sipper.
A light yet complex cocktail with a touch of effervescence from the kombucha.