Nammos Estiatorio Celebrates 10 Years in Fraserhood with an Anniversary Feast

The Goods from Nammos Estiatorio

Vancouver, BC | On Sunday, March 29, 2026, Nammos Estiatorio (3980 Fraser Street) invites the whole community to celebrate its 10th anniversary with a festive afternoon feast, honouring a decade of Greek hospitality in Vancouver’s Fraserhood. The menu features a traditional whole lamb roasting on a spit outside, all-you-can-eat meats such as chicken souvlaki, and signature drinks and beer.

Nammos Estiatorio opened on Fraser Street in March of 2016. The restaurant by brothers Yianni Kerasiotis and Petro Kerasiotis is an ode to their Greek heritage and upbringing. Nammos was among the earlier new restaurants to open in Fraserhood, when the neighbourhood’s dining scene was just beginning to grow. In the past decade, it has evolved to feature even more independent cafes, bakeries, retail shops, and destination eateries.

“Nammos was the first piece of what is now our restaurant group, Gaia House,” says Yianni. “We wanted to open on Fraser Street as we love spending time in the neighbourhood. It’s incredible to see how much things have grown in the area in the past 10 years. We are proud of what we’ve built thus far and thankful to all our amazing staff, past and present, and loyal guests.”

Tickets to A Decade of Nammos ($75++ per person) are available now online. From 12 p.m. to 5 p.m., guests will be treated to a full Greek meat fest. In addition, guests will also receive limited-edition Nammos tote bags (while supplies last), featuring their iconic Mediterranean blue.

“When you see a lamb roasting on the spit, you know something special is happening,” adds Petro. “In Greek tradition, we celebrate with lots of food, good drinks, and everyone gathered together. As we enter our next decade, we want to continue bringing that spirit to the Fraser neighbourhood.”

For more information about Nammos, please visit nammos.ca.