Vancouverites
Seven Questions with Painter, Poet, Sculptor and Dreamer, Emiko Mizukami
Emiko Mizukami is a self-taught artist, recognised for her unique still life paintings, whimsical portraits, and sculptural explorations combining art and food. Dedicated and driven, Emiko has achieved a significant milestone with her artwork now featured in the newly opened Selene Aegean Bistro. She will also participate in the upcoming Eastside Culture Crawl (November 14-17).
From Appealing to the Heavens to the Sounds of Digestion, with Caroline Adderson
For good reason, Adderson is one of three panelists enlisted to expound on the short story form at this year’s Vancouver Writers Fest, for “Short Stories, Infinite Identities” (October 23rd). Perfect timing to touch base with the local author!
On Illustrating the Ephemeral, Coming-of-Age, and Being a “Layabout”, with Adam de Souza
We posed a series of questions to the local illustrator and cartoonist, ahead of his participation in two upcoming events: at the Whistler Writers Festival on October 20th and Vancouver Writers Fest on October 22nd.
On Not Knowing Much, Caring a Lot and Pooping, with Andrew Hurt
Under the pseudonym "wharfie boy", the Vancouver-based artist makes art that is raw, colourful and fun/funny as heck. In a word: "punk". Familiarize yourself with Hurt and his art via our new, in-depth (and highly enjoyable) interview with the Vancouver-based artist.
From Hotdogs & Working Fruit to “Type 2 Fun”: On Creating “Comic Gold”, with Daniel Robert Hawkins
Our new Q&A with your local source for "Doodles and noodles (nude-els?)"...Add to that: clever wordplay and a good laugh (or at least a proper smirk, if you're more of a tough nut).
Catching Up (10+ Years Later!) with Rebecca Dolen, of Regional Assembly of Text
It’s been almost two whole decades since Regional Assembly of Text opened doors on Main Street in Vancouver, and more than a decade since Scout’s last interview with its co-owner, roughly a year before their second Victoria shop opened in 2013. Time for a catch-up Q&A!
On Writing Highs and Lows, and ‘How It Works Out’, with Myriam Lacroix
A debriefing with the Vancouver-based author of one of the most impressive (and visceral) new books of the year.
On Simplicity, Adaptability and Animal Interactions, with Annie “Lemonni” Chen
For her upcoming show at Slice of Life Gallery, Wild Tales (June 6-9th) Chen will be showing a series of new paintings inviting viewers to “Delve into a world where creatures and landscape converge in a symphony of colours & emotions.”
From Sketching and Stretching, to Boxed Wine and Old Signs with Spencer Pidgeon
It recently came to light that the Vancouver-based graphic designer is the common denominator of several of our favourite BC business' current brand designs...
From Gigante Beans to Grocery Stores: Talking All Things Food with Desiree Nielsen
The Vancouver-based nutritionist and author is launching her fourth book on April 23rd. We had the opportunity to preview the book and it inspired us to link up with the author to find out more about her ideas about food and wellness.
Getting Gritty in the Similkameen with Rajen Toor, of Ursa Major Winery
It's been nearly five years since we last had a proper conversation the winemaker - we thought it was about time we reconnected with some serious questions... to solicit his unapologetically opinionated, introspective, intelligent and unfiltered responses. He didn't disappoint.
The Many Sides of Hector Laguna, Executive Chef at Botanist Restaurant
Among the numerous things that Chef Laguna gets stoked about: soccer, Harry Potter, hiking, his neighbourhood, family, and the successes of his kitchen family, as well as the new bounty of Spring ingredients, rolling into the Botanist restaurant kitchen daily...
On Misanthropy, Mental Illness and Marpole, with Local Author, Carleigh Baker
Baker's most recent publication, 'Last Woman', is now available from various local independent bookstores around town. Whether you've already consumed it or not, you can add an extra dimension to your reading by checking out our recent Q&A.
19 Years of Serving Big-Ass Burritos in Mt Pleasant: Get Down with Budgie’s at The Lido TONIGHT!
Before you dance the night away in a crowd of nice, fun-loving people, get to know your hostess and Budgie's founder, Macey Budgell, in this quick-and-dirty interview.
Talking History, Culture, Community and Caribbean Food, with Chef Cullin David
We have a lot of respect, admiration, and questions for the people behind the 13+-year-old restaurant, so an interview was long overdue…
From Anthotypes to Biodiversity and Extremophiles: 10 Questions with Local Artist, Mary Rusak
An in-depth Q&A with the Vancouver-based mixed media artist drawing inspiration from the natural sciences to examine the relationships between humans and non-humans.
Get to Know Chef Hil
Meet Chef Hilary Nguy of Main Street's Sushi Hil. Chef Hil's path to success had its share of hurdles. Read on to learn more about the person behind the sublime sushi that Vancouverites are swooning over.....
On Orbs, Blobs, Communities and Movements with Artist, Yunhan ‘Han’ Wang
Han's exhibition of new ceramic sculptures is on display in the Slice of Life Gallery from Sept. 21-26...check it out!
One Decade of Brewing
Celebrating 10 years, 33 Acres Brewing Co. has become a standout in Vancouver's beer scene. We chat with Founder & Creative Director, Joshua Michnik.
On Bookish Pairings, Local Literary Leanings and “Growing Slow”, with Upstart & Crow
The Granville Island bookshop recently celebrated their three-year anniversary on August 26th. With that in mind, and in the 'back to school' spirit of 'hitting the books', we caught up with their Co-Founders and Creative Operations Director to reflect and chat (and get a bunch of book recommendations, of course)...
On Cheeky Custom Cakes, Better Buttercream, & Rockin’ Out in the Kitchen, with Lyndsay Sung
To learn more about the process of "veganizing" in order to achieve maximum tastiness, we sat down with the indomitable self-taught baker and author of new cookbook, Plantcakes, to chat about unlikely ingredients, baking soundtracks, Cat Burgers, and more...
On Breakthroughs, Vintage Porno Mags, and Real Life Tragicomedies, with Artist Lucinda Calder
Calder's solo exhibit, So Far, So Good opens on Thursday, July 20th (6-10pm) at the Slice of Life Gallery, and will be on display until Tuesday, July 25th.
On Alternative Ways of ‘Doing&Doing’, with Local Artist-Slash-Art-Activist, Dan Siney
Siney is the man behind the (so far) online only pro-artist platform for promoting and selling art, that we think is super cool. Its first in-person exhibition hits the walls of 560 Gallery on July 15th - making now the perfect time to get hip to what Doing&Doing has been doing so far - and what lays beyond its 2D world ahead...
Why is the City of Vancouver Stopping You from Enjoying One of Vancouver’s Best Patios?
Chupito's success story is unique: An empty lot in the DTES transformed into a thriving business that attracts locals and visitors alike with its great food and award-winning service. Plus, they make some of the best cocktails in the city. This place is on the map, and doing something cool. Too bad you can't go...
On ‘Soil-Up’ Production and Starting a Fibre Revolution, with Dana Lee
Transparency and community - it's what we value in the food we buy and consume, so why not extend these same principles to the clothing we wear? Join us as we uncover the Dana Lee Brown designer's perspective on clothing could be a game-changer for your closet...
On Temperamental Tufting and Working Smaller, with Sarah Savoy of ‘Softside Workshop’
Savoy will be showing her pieces at Bespoke Market in Squamish, from April 28th through 30th. Until then, get to know a little more about the textural and colourful world of Savoy's creation by delving into our new interview with her.
On Redefining Success: A Post-Workout “Chin Wag” with Chef Daniel McGee
A little over a year ago, Dan's doctor recommended he make some lifestyle changes and drop some weight. Being the guy that he is, he interpreted that as a challenge, and decided to apply his relentless work ethic into taking control of his health.
Fruit, Meat, Flowers & Lace: Deconstructing the Still Life with Local Artist, Svava Tergesen
In her latest exhibition, Ornamental Cookery (opening at the Audain Art Museum on April 1st) the interdisciplinary artist - who finds inspiration at her local supermarket - continues to explore the domestic sphere and gender roles therein.
