Celebrate an Easter Meal to Remember with Railtown Catering’s Take Home Feasts

Photo credit: Jelger Tanja Photographers

The Goods from Railtown Cafe & Catering

Vancouver, BC | Spring is on the way and while some anticipate blossoms bursting in the trees, food lovers look forward to delicious Easter celebrations with family and friends. Happily for foodies and feasters, Railtown Catering is ready to make any holiday gathering a memorable culinary experience with beloved take-home meal packages to delight every appetite.

Each chef-prepared Easter To-Go feast is filled with irresistible dishes to complement the centrepiece of a perfectly roasted honey-glazed ham. Roasted root vegetables are elevated with caramelized shallots, mushrooms, and asparagus, crisp spring greens and cucumber salad are enhanced with scratch-made dressings, buttered peas and baby carrots are giving extra zing with fresh mint, and the house baked Hot Cross Buns and Rhubarb Crumble are the perfect seasonal sweet treats.

With two package sizes and protein add-ons like a Rosemary-Crusted Lamb Leg ($119/$189) and AAA Prime Rib Roast ($289), Railtown Catering feasts can be customized to suit any gathering. The packages come fully cooked with simple instructions to make them ready to serve and enjoy.

The Full Easter-to-Go Package costs $449 and serves 8-12 people, with the Half Package to serve 4-6 people costing $309. Orders must be placed by 10:00AM on Friday, March 27th for pickup at Railtown Catering’s head office at 397 Railway Street between 11:00AM and 4:00PM on Sunday, April 5th or Monday, April 6th. Orders placed by March 18th will receive a $50 Railtown Café gift card as an early bird bonus! Visit railtowncatering.ca for ordering and details.

Railtown Catering Easter To-Go Menu & Ordering Details

Main Course: Honey-Glazed Bone-In Ham with Housemade Caraway Mustard (GF) Sides:
● Organic Spring Greens with Asparagus, Haricots Vert, Grape Tomatoes, Marinated Artichokes, Toasted Almonds, and Sherry Vinaigrette (Gluten-Free, Dairy-Free, Vegetarian)
● Cucumber Salad with Fresh Dill and Sour Cream Dressing (Gluten-Free, Vegetarian)
● Scalloped Potatoes with Gruyère Cheese (Vegetarian)
● Buttered Sweet Peas and Baby Carrots with Mint (Gluten-Free, Vegetarian)
● Braised Red Cabbage (Gluten-Free, Vegetarian)
● Roasted Root Vegetables with Caramelized Shallots, Mushrooms, and Asparagus (Gluten Free, Vegetarian)

Bread & Dessert:
● Hot Cross Buns with Whipped Butter (Vegetarian)
● Classic Rhubarb Crumble with Vanilla Ice Cream (Vegetarian)
Easter To-Go Package Pricing
● Small Package – $309 (serves 4-6 guests)
● Full Size Package – $449 (serves 10-12 guests)

Railtown Catering also offers two premium protein add-ons to complement the feast:
● Rosemary-Crusted Lamb Leg – Prepared medium and served with a mustard lamb jus. Available in two sizes: Small (feeds 4-6, $119) and Large (feeds up to 10, $189). ● Certified AAA Prime Rib Roast – Slow-roasted to a perfect medium rare and served with horseradish and beef jus. ($289, feeds 8-10).

Pickup & Delivery Information

Pickup Location: Railtown Café (397 Railway Street, Vancouver)
Pickup Dates:
● Sunday, April 5th (11:00 AM – 4:00 PM)
● Monday, April 6th (11:00 AM – 4:00 PM)
Delivery Available: Additional charges apply.
Hot ‘Ready to Eat’ Option: Available for pickup only from 3:00 PM – 4:00 PM for an additional $50.
Order Deadline: All orders must be placed by 10:00 AM on Friday March 27th Early bird offer is a $50 Cafe Gift Card, which clients will receive if they order by March 18th