Our hood guides provide local perspective and insight into Vancouver's many neighbourhoods with insider details on what to eat, drink, see and do. Explore all Vancouver neighbourhoods.
The restaurant's waterfront location adds some extra authenticity to the experience, even if it is the wrong coast!
David Chang might be closing two restaurants and moving a third, but he's still committed to launching in Vancouver this year.
The success of AnnaLena was unsurprisingly immediate. The characters involved and the talent assembled were just too good to really doubt.
Opened in 1985, Bishop's is synonymous with farm-to-table ingredients and food that is entirely representative of the West Coast.
We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
Prepare your senses, because it's almost time for the fourth annual Truffle Festival -- February 29th and March 1st.
The new Southeast Asian street food spot is coming to us this Spring from veteran Longtail Kitchen chef, Justin Cheung.
For much of West Restaurant's nearly 20-year run, the Toptable icon stood astride Vancouver's hospitality scene like a colossus.
Valued at $116, the Discovery Pass offers 12 months of unlimited access to history, nature and fun at over 80 National Parks across Canada.
"The thin noodles still have some bite to them and the fukuoka-style tonkotsu base broth is an umami bomb that never stops going off."
"The Bridge Scrotum is great, but I'm not surprised some think its tasteless seeing how it's located where desperate people might seek shelter..."
Michelle Sproule sits down with the co-owner of Vij's as the restaurant celebrates 25 years of delicious creativity.
For this edition of #ThrowbackThursday we revisit the beginnings of Au Comptoir, the French bistro/cafe on West 4th Avenue
On November 14th, Science World will transform into a veritable wine universe for this one-night-only inaugural event.
Pacific Institute of Culinary Arts played delicious host to "From Farms to Forks" last night and it was all kinds of good times.
Senova started out as a critically-acclaimed Iberian eatery but after an ownership change would slowly devolve into irrelevancy.
PICA is once again hosting the annual fundraiser that puts fork-armed foodies right in front of some of BC's best chefs.
Here's a sneak peek inside the sixth location of Tacofino as it nears completion at 1909 West 4th Avenue.
The 'progressive latin' restaurant has officially shuttered after nearly three years at 1898 West 1st Avenue in the heart of Kits.
Kristin Lim maps out a lowdown of several cool things happening this month out in the UBC wilds...
The new spot will land at some point this summer in the space recently vacated by the Oakwood Canadian Bistro.
The O5 co-founder will be expounding on his favourite plant as one of the PechaKucha Vol.49 panel members on June 27th.