West Side
Room for Dessert, Vol. 2: Chocolate Mousse at Gary’s
Ksenia Dempster is a baker and proud "dessert person". A firm believer that desserts should make people happy, she is on a mission to spotlight the final courses that are worth unbuttoning your pants for, and the talented local chefs behind them.
Elio Volpe Announces Holiday Monday Brunch Service
‘AnnaLena’ Restaurant in Kits is Seeking a Head Bartender
Don Your Best and Get Bookish at Upstart & Crow’s Book Party, Nov. 7th
Don't you just love it when a bunch of your (seemingly unrelated) favourite things - books, booze, and community - conspire to come together in one cohesive and fun event? That's exactly what's happening at the Literary Arts Studio: Party in a Bookshop!
Au Comptoir is Seeking a Couple of Chefs de Partie to Join Their BOH Team
Provisions Kitsilano is Staffing Up Ahead of Opening
‘Dinner of the Macabre’ to Provide a Hauntingly Unforgettable Experience, Oct. 25th
This immersive evening, hosted by Hycroft Manor’s newly appointed Executive Chef Mariana Gabilondo, invites the bravest of guests to take part in a spine-chilling five-course journey of food and beverage pairings inspired by the works of literary icons.
Scout’s Short List of 2024 Vancouver Writers Fest Events to Attend
Vancouver Writers Fest is returning this month, October 21-27, for a week containing dozens of bookish events - from one-on-one author interviews to themed multi-panelist discussions, workshops, performances and more.
Mon Pitou Announces the Return of Their Beloved Thanksgiving Dinner
Mæst Food and The Dessert Club are Teaming Up for the “Be Kind to Earth” Dinner
Folke Restaurant is hosting a sustainable vegan dinner on Tuesday, September 10th - and it's one hell of a double-header! Chef Tomoko Tahara and Pastry Chef Sam Shem are combining forces for what is sure to be one memorable night...
Maenam Announces a ‘Mid-Autumn Night’s Feast’ Chefs Collaboration Dinner
Queers & Beers Daytime ‘Sunday Special’ is Happening This Weekend!
Inside and outside, Mount Pleasant's The Birdhouse will be bursting with friendly, laid-back vibes and upbeat activities for their first daytime event ever, this Sunday, July 28th.
Victoria Pimm is Elio Volpe’s New General Manager
The ‘False Creek Crab Fest’ Returns to Fishermen’s Wharf on July 27th!
Get ready for a Dungeness crab boil prepared by top chefs Vish Mayekar and Johnny Bridge. After a sold-out debut last year, we're encouraging everyone to get sorted with your tickets now!
Kitsilano’s ‘AnnaLena’ Restaurant on the Hunt for a Head Bartender
Pre-Orders for Mon Pitou’s Canada Day BBQ Dinner are Now Open
Ian Tan Gallery Presents Exclusive Artwork Celebrating Vancouver Canucks’ Success in NHL Playoffs
The Lazy Gourmet Announces New Spring Menus, Events and More
Folke is Celebrating Our Two-Year Anniversary with Two Days of Bubbly, Donuts & More!
Maenam Celebrates Springtime with an All New Seasonal Chef’s Menu
Elio Volpe is Seeking an Experienced General Manager to Lead Our Growing Team!
Greet the Day with Brunch at Osteria Elio Volpe
From Road Trip Wisdom to Laugh-Love-Language, with Bailey Hayward and Mathew Bishop
The couple opened Gary’s on Twelfth in the Fall of 2023. We know very well that it takes something special to be able to be partners in both life and business; so, naturally we wanted to get to the bottom of what makes this duo such a winning combination, and learn more about them.
Basta BBQ is Breaking the Barbecue Seal on Sunday, April 21st
Smell that? BBQ season is fast approaching, and the team behind Basta BBQ are primed to get grilling ASAP!
Outtakes From a Maenam-aLena Staff Meal
We love a good family-style staff meal. Last month, we caught wind of a variation on this theme: a staff meal exchange between neighbourbood restaurants, Maenam and AnnaLena.
Get to Know Michael Soltis, Ian Tan Gallery’s April Feature Artist
Fable Kitchen Kicks Off Monthly Tasting Dinners Series with El Santo Collaboration, April 3rd
Tickets Now On Sale for a Spring Seafood Feast at Farmer’s Apprentice, March 24th
This is your chance to familiarize your palate to a variety of lesser-known species from the sea in six flavourful, creatively executed courses.
