Our hood guides provide local perspective and insight into Vancouver's many neighbourhoods with insider details on what to eat, drink, see and do. Explore all Vancouver neighbourhoods.
Located on Yew Street just up from Kits Beach, the outdoor space has long been a major day and night draw for beach goers.
The Museum of Vancouver's CEO, Mauro Vescera, shares a piece that inspires some personal childhood nostalgia...
We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
Shelly Rosenblum, Curator of Academic Programs at UBC's Morris and Helen Belkin Art Gallery, shares works by Audrey Capel Doray.
This gorgeous, bright green gimlet is full of fresh forest flavours, perfect for celebrating the advance of Spring.
A year in the making, the new West Side location of an East Van favourite was immediately welcomed by the neighbourhood.
The MOV Operations Manager shares a souvenir that commemorates both a historic local event and an invaluable personal memory.
The edge-of-Kits bakery and cafe is better known for its pastries, which is why the impact of this stuff feels so great.
These are served hot and naked save for a dusting of ketchup powder that makes them glow ever so unnaturally and attractively.
The new restaurant is located just a stone's throw from Chef David Chang's (hopefully still) upcoming Momofuku outpost.
Fiona Hernandez, Conservator at the Museum of Vancouver, shares an artefact that resonates with her on a personal level.
Find your copy of the cookbook at Maenam or its sister restaurants: Sen Pad Thai, Fat Mao Noodles, or Longtail Kitchen.
Au Comptoir co-founder Maxime Bettili is launching the French-themed 25 seater in the evolving Beach District next year.
The new 135-seat restaurant from Jane and Fraser Young is on track to launch at 1516 Yew Street in early 2021.
A piece of Steelhead prepared 'en papillote' at Au Comptoir rekindles a debate on what should make a dish worthy of sharing.
This is one of the signature tastes of the city, right up there with Triple O sauce and a honey-dipped doughnut from Lee's.
We asked Wendy Nichols, Curator of Collections at the Museum of Vancouver, to share a museum piece that really spoke to her...
Launched by a family of American ex-pats that missed the food of their native LA, Topanga was a rare, irreplaceable institution.
Dr. Carol Mayer, Head of museum's Curatorial and Design Department, singles out a beautiful Coast Salish panel.
Jillian Povarchook, the Museum of Vancouver's Acting Curator, spooks herself out with a timely pick from the collection...
The Oakwood Canadian Bistro was a beloved casual eatery on West 4th that enjoyed an eight-year run from 2011 to 2019.
The Beaty Biodiversity Museum's Lead Curatorial Assistant of Mammals, Reptiles, and Amphibians singles out his favourite piece...
UBC Farm is hosting an online community workshop on the growing of garlic this Wednesday with Earthbites' Brendan Young.
Launched in 1988, Carlos 'n Bud's was defined by its affordable Tex-Mex menu, relaxed attitude and sun-soaked patio.
The new sports-loving restaurant from Gooseneck Hospitality is set to open to the public this weekend.
The tiny taco takeaway joint in Granville Island's Net Loft is ready with five interesting tacos and a bunch of cool puffcreams.
I'm not certain which of Maenam's 100+ recipes I'm going to try and tackle first, but I expect to be both challenged and rewarded.