A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

From Road Trip Wisdom to Laugh-Love-Language, with Bailey Hayward and Mathew Bishop

The couple opened Gary’s on Twelfth in the Fall of 2023. We know very well that it takes something special to be able to be partners in both life and business; so, naturally we wanted to get to the bottom of what makes this duo such a winning combination, and learn more about them.

Basta BBQ is Breaking the Barbecue Seal on Sunday, April 21st

Smell that? BBQ season is fast approaching, and the team behind Basta BBQ are primed to get grilling ASAP!

Outtakes From a Maenam-aLena Staff Meal

We love a good family-style staff meal. Last month, we caught wind of a variation on this theme: a staff meal exchange between neighbourbood restaurants, Maenam and AnnaLena.

Get to Know Michael Soltis, Ian Tan Gallery’s April Feature Artist

Fable Kitchen Kicks Off Monthly Tasting Dinners Series with El Santo Collaboration, April 3rd

Tickets Now On Sale for a Spring Seafood Feast at Farmer’s Apprentice, March 24th

This is your chance to familiarize your palate to a variety of lesser-known species from the sea in six flavourful, creatively executed courses.

Osteria Elio Volpe Officially Opens In Cambie Street Village

The time has finally come: Osteria Elio Volpe will open at 540 West 17th Avenue this Thursday, March 14th - take a look at what you can expect...

Mon Pitou Announces Easter Dinner for Four

Meet David Tycho, Ian Tan Gallery’s March 2024 Feature Artist

Mahony’s Tavern False Creek Now Hiring for Several Key Positions

Mon Pitou’s Sunday Roast Chicken Dinners are Back!

Banda Volpi Hospitality Announces Miguel Quezada as Elio Volpe Restaurant Director

Osteria Elio Volpe is Hosting a Hiring Fair This Month

Maenam to Launch Inaugural Chefs Collaboration Dinner Series This March

Seats and Stars: What’s Going On at AnnaLena?

If you dined at AnnaLena during October, November and/or December of last year, chances are you wouldn’t have noticed much difference; but now that the Kitsilano restaurant is in the second phase of its two-star plan, the changes are obvious.

Get Yourself Sorted with Free Tickets to the Phil Lind Initiative Talks at UBC

From music to movies, and novels to memes, The Lind Initiative series of talks examines how artists have wielded their creative powers to address critical issues, and the relationship between pop culture and politics. Tickets are free. Here is how to score yours...

Fable Kitchen Welcomes New General Manager, Head Chef to the Helm

AnnaLena Announces Menu Changes for 2024

Elio Volpe is Staffing Up Ahead of Their Opening

Mon Pitou’s Holiday Feast for Four Returns

Maenam Unveils New Chef’s Menu for Autumn

Award-Winning ‘AnnaLena’ Announces New Pre-Pay Model and December Bookings Date

Marché Mon Pitou Announces Extended Evening Hours

Chef Alan Tam Joins the Banda Volpi Culinary Team

Kitsilano’s Au Comptoir Restaurant is Hiring a Barista and Cook

Ian Tan Gallery’s October Feature Artist is Christopher Friesen

Celebrate Harvest Season with Potluck’s Thanksgiving Feast

Kitsilano’s ‘AnnaLena’ Restaurant on the Hunt for a Bar Manager