Our hood guides provide local perspective and insight into Vancouver's many neighbourhoods with insider details on what to eat, drink, see and do. Explore all Vancouver neighbourhoods.
Seven years ago this week in April, 2012 I took a look inside two interconnected restaurants that once captivated Vancouver diners.
The Union Street staple (home of the ridiculously delicious French Onion Beef Dip sandwich) is expanding into the Net Loft.
Designed by Vo Trong Nghia Architects, the stunning "Stepping Park House" in Vietnam took the concept of the house garden inside.
"I was all for taking the viaducts down until I realized we'd lose the Hot Wheels optical illusion of the Trans Am Totem..."
The popular pie-focused destination is opening their third location at 1864 West 4th Avenue this April. Take a look inside!
We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
Regardless of your industry or hobby, the newly launched Custom Apron Builder by Search and Rescue Denim Co. is really f*cking fun!
Sniff out some tickets to the 2019 Truffle Festival's main event at UBC (Saturday) and the secret location Truffle Foray (Sunday).
The GM of The Oakwood has excellent taste in music, so we asked him for three tunes that define where he's at.
Round two of the Weaving 101 workshop runs weekly from February 6th to 20th at Granville Island's Silk Weaving Studio.
The new burger restaurant within a restaurant at 2042 West 4th Avenue is set to launch on Saturday, December 22nd.
Jeffrey Parr and Mike Robbins are about to open their newest project, which is hidden in plain sight INSIDE their last project.
For Throwback Thursday we go back to when we poked our heads inside a brand new ice cream outfit in Kitsilano.
Moeno Kawai is in the final stages of construction of her six seat, 400 square foot Japanese cafe at Oak & West 20th.
"The Moose" comes loaded with fried chicken, sausage gravy, cheddar cheese, fried egg and bacon. You'll need a knife and fork.
Formerly homeless eccentric Englishman Hamish McKenzie likes to think of himself as a "boat renovator"...
Last night saw not only the launch of the new restaurant on Yukon Street, but also a fierce and friendly cocktail competition.
For our Branding Vancouver series, we asked Skull Skates founder PD about the 40 year old skateboard and lifestyle brand.
Chewie's Biscuit Company is set to launch next week at 2822 West 4th Avenue, and there was much rejoicing.
The Head Brewer and learned craft beer lover's picks range from political punk and uplifting island vibes to good ol' fashioned grunge.
"No dude. 16th and Blenheim isn't Kitsilano. That's like the diaper of Dunbar. You gotta be northafourth..."
Developed in Puerto Rico, the Lift eFoil allows its rider to cruise silently above the surface of the water at speeds up to 40 km an hour.
If the Danish city of Aarhus can open public baths in their once filthy waterway, why can't we do something similar here?
With solar panels on its A-frame, the stilted construction has very little impact on its immediate environment and did not require building permits because of its diminutive size.
The annual good time on Northeast False Creek brings together many of the city’s best restaurants to do their carnivorous best to impress a sold out crowd of meat-loving beer drinkers.
In our first addition/amendment to our ever-evolving Craft Beer Atlas of Vancouver, we focus on a veteran brewery with a superb location.
The project has been a dream of former line cook and motorcycle enthusiast Ryan Valade's for years. Now it is finally coming to fruition.