A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

From Sunday Roasts to The Sinister: Talking All Things Food and Writing with Jen Sookfong Lee

In addition to being a whip-smart, humorous and impassioned writer, that Sookfong Lee is also a genuine food-and-drink-lover is a detail that further endeared us to the Vancouverite, and cinched our decision to feature her as a subject in Scout's ongoing interview series.

You Should Know About One of Vancouver’s Last Remaining Industrial Coffee Shops

Although Laura's Coffee Shop may not be an everyday choice, now and then we all need a hearty dose of home-style “greasy spoon” comfort food. Why not have yours with a side of history?

On Political Animals, Prank Calls, and Catholic Guilt, with Richard Kelly Kemick

A new interview with the witty Vancouver-based polymath whose resume so far includes journalist, playwright, poet, podcaster, published non-fiction writer and, most recently, author of the brilliant short story collection 'Hello, Horse', published by Biblioasis earlier this year.

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Join Tomoko Tahara for a Risshun-Inspired Plant Based Dinner, Jan. 26th

This year, we're of a mindset to set a delicious note for the New Year ahead, by filling up with good food that's also nourishing and good for the planet. And this six-course tasting menu certainly fits the bill!

Mark Your Calendars: ‘The Chefs & the Fishmonger’ Congee Pop-Up Returns on Jan. 27th

We'll be damned if a more cozy and satisfying dish exists this time of year than a big bowl of congee! Clearly, we're not the only one in Vancouver who feels that way, since FISH are bringing back their one-day-only next-level congee pop-up for a second run this month.

Hyper-Local ‘Nero Tondo’ Restaurant is Coming to East Van This February

After seven years of cooking together, Chefs Devon Latté and Lucas Johnston are set to open an 18-seat restaurant situated in the former Elephant address on Powell Street.

Big Enough to Care: How Iconic Wineries Balances Scale and Integrity

The bigger a business gets, the more they seem to cut corners by trading personal accountability for [productivity], and community care for profit margins...but sometimes, the “big guys” surprise you.

Jump On the ‘Free Spirit’ Wagon, January 16th, 2025

Whether you're recuperating from the holiday season, are trying to set a new (non-alcoholic) precedent for the New Year, OR are simply harbouring a general curiosity for all things local F&B-related, this new one-of-a-kind 0% ABV beverage tasting event has got your back.

Factor a Screening of ‘Sons’ Into Your January Schedule

On January 18th, The Cinematheque is hosting a PWYC community screening of a new documentary about positive masculinity, that should offer up some thought-provoking content for discussion.

Ranking B.C.’s Top 15 Restaurants, with James Iranzad and James Langford-Smith

With the year-end comes a fun-filled year-end list! Who better to join Track & Food podcast host Jamie Mah in ranking B.C.’s top 15 restaurants than good friends, local industry vets, and frequent collaborative cohorts, James Iranzad (Gooseneck Hospitality) and James Langford-Smith (Pamplemousse Jus).

Threefold Brewery Collective Takes Over the Old Andina Space on Powell Street

Set to open in early 2025 the collaboration between Slow Hand Beer Company, Boombox Brewing, and Temporal Artisan Ales is transforming the historic 119-year-old factory-turned-brewery at 1507 Powell Street into a shared production hub and craft beer tasting room.

10 New Vancouver Restaurants From 2024 That Live Up To The Hype

We do our best to focus on and follow the construction arcs of the Vancouver eateries we believe are going to be especially good or interesting... Today we are isolating ten bright and sparkling newcomers that look to be riding in the right direction.

The Coolest Vancouver Bars to Score a Cocktail in Right Now

Although by no means an exhaustive list of good places around town, if you're looking for somewhere solid to have a drink in Vancouver right now, each of the following establishments has our stamp of approval for a glass of something tasty. Cheers!
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.

Provence Marinaside’s Dine Out Menu a Delicious Deal Featuring CedarCreek Estate Winery

Join Capture Photography Festival for Their “Capture Curated: Edition #1” Fundraiser, Jan. 30th

Beaucoup Bakery Celebrates the Year of the Snake with Special Lunar New Year Collection

Toast to Transformation with Lunar New Year Gifts from Mission Hill Family Estate

Usher in ‘Try-uary’ With These Fresh New Picks from Vessel Liquor

Explore the Wines of Croatia with Provence Marinaside

Mon Paris Pâtisserie Unveils Orange Almond Frangipane ‘Galette des Rois’ for 2025

Celebrate the New Year with Beaucoup Bakery’s ‘Galette des Rois’

Are you looking for work? Check out the very latest job listings from Scout Members…

Good Thief is Looking for a Full Time Server to ‘Live in the Nhậu’!

Selene Aegean Bistro is Looking for Motivated and Experienced Restaurant Professionals to Join Our Team

‘AnnaLena’ Restaurant in Kits is Seeking a Head Bartender

Au Comptoir is Seeking a Couple of Chefs de Partie to Join Their BOH Team