Further Afield Trips asks a local in a town beyond Vancouver’s city limits where to find the best places to eat, drink, chill, and have a good time.
The Chef at Row Fourteen restaurant in Cawston takes us on an autumnal excursion of his Similkameen Valley locale.
In this edition, the born-and-raised Summerlander and Dominion Cider Co-founder/Orchardist/Cidermaker, leads us on a tour of his native soil.
The proprietors of the historic Naramata Inn turn us on to the area's best spots for getting a truly local eating, drinking and adventuring experience...
On this trip we head to Bowen Island for a day of eating, drinking and enjoying the outdoors, with the founder of Sangre de Fruta Botanical as our trusted guide...
The baking couple take us out on their ideal day of eating, drinking and adventuring around Salt Spring Island.
The local painter personally guides us on a day spent hitting up her favourite spots around Victoria and its beautiful surrounds.
For this FAT we asked Makoto Ono and Amanda Cheng to map out their favourite places to eat and drink in PDX.
The Restaurant Manager of the beloved, soon-to-reopen Fergie's Cafe leads the way for day of eating, drinking and exploring.
For this Tofinitan edition of FAT, we asked Carmen to give us the scoop on where he likes to eat, drink and hang out around town…
More than a go-to for fashion and homewares, the ad hoc boutique owner is also an awesome resource for Penticton's best spots...
For this edition of FAT, we're island bound on a guided tour courtesy of the head chef at Tofino Resort + Marina's 1909 Kitchen.
The Bodega Ridge's Jesse Keefer is at the helm of this week's day-long eating, drinking and exploring experience on Galiano Island.
Today for our Further Afield Trip series, we talk to Keenan Thrussell, winemaker and vineyard manager at Sage Hills Winery.
For this first edition of Further Afield Trips, we talk with Tacofino co-founder in his home base of Tofino.