Further Afield in Victoria (with Detours through Sooke) with Anna Wojtala
We're no strangers to the Victoria scene, by any means - but, all things considered (including an impressive resume in Vancouver kitchens), the Island-born now-GM at Stage in Victoria, seemed like the perfect person to turn to for a locals' perspective with a refined palate...
Venturing Further Afield in Powell River, with Cord Jarvie
A few years back, Jarvie moved to Powell River to open Supercharger - an 80s inspired pizza shop with proper pizza and a solid selection of craft beer. When we started to think about taking a trip up the Sunshine Coast, Jarvie's long history of involvement in the restaurant industry in Vancouver made him a no-brainer resource.
Getting to Know the Okanagan, with Aman Dosanj of The Paisley Notebook
Through her work with good food and community connections, we knew that Dosanj would be a great guide to uncovering some of the best things to eat, drink and do in the Okanagan. With travel season starting, we reached out with an appeal to hook us up with an itinerary.
Talking Thai Food, Kitchen Wounds and MSG, with Tarn Tayanuth
We sat down with the owner of Dumpling Drop armed with a list of rapid-fire questions aimed at finding out more about her - in and out of the kitchen - and the business' fun new nighttime concept...
If you don’t want to invest in a whole weekend away but need the restorative break of leaving the city, consider heading toward Ladner/Delta for a day trip on Westham Island.
The owner of Red Light Ramen Bar - a neat little neighbourhood noodle shop with a focus on ethically and locally sourced ingredients - shares her recommendations for eating, drinking and exploring around town.
Tripping Further Afield in Naramata with Ned Bell and Kate Colley
The proprietors of the historic Naramata Inn turn us on to the area's best spots for getting a truly local eating, drinking and adventuring experience...
Tripping Further Afield on Bowen Island With Allison Audrey Weldon
On this trip we head to Bowen Island for a day of eating, drinking and enjoying the outdoors, with the founder of Sangre de Fruta Botanical as our trusted guide...