A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Selene Aegean Bistro is Looking for Motivated and Experienced Restaurant Professionals to Join Our Team

Wild Blue Unveils Unforgettable Festive Offerings

Strange Fellows Brewing Announces the Return of ‘Krampusmarkt’, Nov. 29-Dec. 1

Mon Paris Pâtisserie Unveils 2024 Holiday Season Signature Collection

Experience an Unforgettable West Coast Holiday Season at Wickaninnish Inn in Tofino

Minami Welcomes Champagne House Forget-Brimont on Nov. 19

Sardinian Delicacy ‘Su Filindeu’ Returns to La Tana for One-Week-Only, This November

Delve Into the Life and Work of Arthur Erickson at VIFF Centre, Nov. 15-23

Book Your Seat for the Bottega X Bar Corso Wine Makers Dinner, Nov. 26th

Pepino’s is Seeking a Manager to Support our Growing Restaurant Team

This November Vessel Liquor Suggests Warming Up With These Four Bottles

Meo to Host LA’s Thunderbolt and Basta Barbecue for a Night of Electric Sips and Sizzling BBQ

Noah’s Cafe Announces New Weekly Promotions for Fall

Fall for Provence Marinaside’s New Autumn Dishes

‘AnnaLena’ Restaurant in Kits is Seeking a Head Bartender

PiDGiN Announces New Art Installation and Autumn Tasting Menu

Au Comptoir is Seeking a Couple of Chefs de Partie to Join Their BOH Team

Provisions Kitsilano is Staffing Up Ahead of Opening

Join the Il Caminetto Whistler Team as Their New Wine Director

Whistler’s Bar Oso Restaurant is Hiring a Restaurant Manager

Bufala Releases New Limited Edition Game & Mushroom Menu

CinCin Ristorante’s 16th Annual Truffle Dinner Returns November 6th, 2024

La Tana Welcomes Piedmont’s Frasca Wine to Vancouver on October 24, 2024

Join The Chickadee Room for a “Nightmare in Chinatown”

Poplar Grove Winery Introduces BC’s First Library Wine Collection

Celebrate Eight Years of The American with a B-Day Bash, Oct. 17th

Meo Debuts New Dishes to Tempt Palates

Fanny Bay Oyster Bar & Shellfish Market Welcomes New Executive Chef, Debuts Fall & Winter Menu