Contributor: Sponsored Content Manager
Scout membership is an economical way for local businesses to publish their news, press releases and "Help Wanted" ads to our front page Bulletin Board. Member posts are also promoted through our social media channels. We build complete public profiles for every member and include them in the listings at the foot of every page. To see if your business is the right fit for Scout, please contact membership [at] scoutmagazine.ca for details.
Warm Evenings and Cold Glasses: L`Abattoir`s Patio is Back!
Chupito Brings Iconic Shipping Container & Backyard Patio Experience to Mount Pleasant
Flowers Play The Starring Role in Burdock & Co’s New Tasting Menu
Jeju is Growing Their Vancouver Restaurant Team
Wolf in the Fog (Tofino) is on the Hunt for an Experienced Sous Chef
Gary’s Restaurant is Seeking a Full-Time Sous Chef
Botanist to Welcome Some of the Nation’s Top Cocktail Bars for Exclusive Summer Pop-Ups
Chinese Canadian Museum Opens Major New Exhibition ‘Momentum: Power and Identity in Sports’ on June 10, 2026
Celebrate Italian Day at Pepino’s Spaghetti House This Sunday, June 14th
False Creek Crab Fest Returns July 26th, Celebrating BC’s Sustainable Seafood and Fishing Community
Neate Donuts is Seeking an Overnight Donut Production Assistant Manager
Four Fresh Picks from Vessel Liquor This June
Gotham Steakhouse & Bar Announces New Summer Features
AnnaLena Names to North America’s 50 Best Restaurants
Wild Blue Named to 50 Best Restaurants List, North America
Vancouver’s Published on Main Named No. 17 in North America’s 50 Best Restaurants 2026
Fairmont Pacific Rim Debuts Immersive Sports Patio Experience for Summer 2026
St. Lawrence Pays Homage to Celebrated Regional French Cuisine with Provence-Focused Summer Menu
Announcing June Events at the Chinese Canadian Museum
Join Niwa for a One-Night-Only Farm Dinner at Athiana Acres, June 27th
Celebrate Father’s Day with Railtown Catering’s Tailgate BBQ
Mountaintop Long Table Announced by Wild Blue Restaurant + Cocktail Bar
Steel & Oak Brewing Co. Celebrates 12 Years with Community-Focused Anniversary Party, June 20th
Fanny Bay Oyster Bar & Shellfish Market is Hiring a General Manager
Celebrating Gold, New Spring Inspirations, and Chartreuse Week at L’Abattoir
Kitchen Table Restaurant Group Is Hiring For New “Pasta e Basta!” Concept
Provence Marinaside Unveils Private Label Bubbly
What to Open for Mother’s Day: Vessel’s Spring Picks
