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L’Abattoir to Honour Mom with Special Mother’s Day Chef’s Menu, May 7-12th

The Goods from L’Abattoir

Vancouver, BC | Celebrate Mom with the L’Abattoir Mother’s Day Chef’s Menu from Tuesday, May 7th to Sunday, May 12th. Our latest seasonal Chef’s Menu showcases the freshest spring ingredients in a multi-course tasting menu. To recognize the remarkable mothers in your lives, we’ve teamed up with Piper Heidsieck to kick off your dining experience with a complimentary glass of Champagne.

Reserve your table today and let us help you show your appreciation for Mom this year!


Neighbourhood: Gastown
2178 Carrall St.
604-568-1701

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