The Goods from L’Abattoir
Vancouver, BC | Celebrate Mom with the L’Abattoir Mother’s Day Chef’s Menu from Tuesday, May 7th to Sunday, May 12th. Our latest seasonal Chef’s Menu showcases the freshest spring ingredients in a multi-course tasting menu. To recognize the remarkable mothers in your lives, we’ve teamed up with Piper Heidsieck to kick off your dining experience with a complimentary glass of Champagne.
Reserve your table today and let us help you show your appreciation for Mom this year!
Gastown
L’Abattoir Celebrates 16 Years of Culinary Excellence in Gastown
Warm Evenings and Cold Glasses: L`Abattoir`s Patio is Back!
Celebrating Gold, New Spring Inspirations, and Chartreuse Week at L’Abattoir
L’Abattoir Offers Private Dining Options for Your Spring & Summer Gatherings
Amber: A Gastown Listening Lounge Built Around Sound
L’Abattoir Announces Exclusive Pop-Ups During North America’s 50 Best Bars Week
Popular
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