The Goods from L’Abattoir
Vancouver, BC | Celebrate Mom with the L’Abattoir Mother’s Day Chef’s Menu from Tuesday, May 7th to Sunday, May 12th. Our latest seasonal Chef’s Menu showcases the freshest spring ingredients in a multi-course tasting menu. To recognize the remarkable mothers in your lives, we’ve teamed up with Piper Heidsieck to kick off your dining experience with a complimentary glass of Champagne.
Reserve your table today and let us help you show your appreciation for Mom this year!
Gastown
Celebrating Gold, New Spring Inspirations, and Chartreuse Week at L’Abattoir
L’Abattoir Offers Private Dining Options for Your Spring & Summer Gatherings
Amber: A Gastown Listening Lounge Built Around Sound
L’Abattoir Announces Exclusive Pop-Ups During North America’s 50 Best Bars Week
Escape the Winter and Come Gather at L’Abattoir
L’Abattoir Showcases Two Distinct Experiences for Dine Out Vancouver 2026
Popular
A Taste of What’s Next: Five New Food Businesses Launch in Vancouver June 26th
Maria Celeste Brings Portuguese Tasca Cooking to Fraser Street
Celebrate Italian Day at Pepino’s Spaghetti House This Sunday, June 14th
June Introduces ‘Lala’, a New Vinyl Listening Bar
False Creek Crab Fest Returns July 26th, Celebrating BC’s Sustainable Seafood and Fishing Community
