The Goods from L’Abattoir
Vancouver, BC | Celebrate Mom with the L’Abattoir Mother’s Day Chef’s Menu from Tuesday, May 7th to Sunday, May 12th. Our latest seasonal Chef’s Menu showcases the freshest spring ingredients in a multi-course tasting menu. To recognize the remarkable mothers in your lives, we’ve teamed up with Piper Heidsieck to kick off your dining experience with a complimentary glass of Champagne.
Reserve your table today and let us help you show your appreciation for Mom this year!
Gastown
Get to Know the Gastown Izakaya Giving Vancouver’s After-Hours Scene Exactly What it Wants
PiDGiN Announces ‘Ko•me to Water’ Vol. 4 Collaboration Dinner with Doi Sake Brewery
Snag Seats for the Skoden Indigenous Film Festival This Weekend
PiDGiN is Seeking a New Chef de Partie to Join Their Team
L’Abattoir Celebrates Platinum Level Recognition at the Wine Program Excellence Awards
Nikka Whisky x Bar Owl&Rooster x PiDGiN Collab Coming March 6th
Popular
Vancouver's Most Racist Restaurant, Remembered
¿CóMO? Taperia and Paella Guys Popular Paella Series Returns in May
Ten Places to Steam, Soak and Sauna In and Around Vancouver, Mapped
From Road Trip Wisdom to Laugh-Love-Language, with Bailey Hayward and Mathew Bishop
The Coolest New Bars to Score a Cocktail in Vancouver Right Now
