From day trips and road trips to long hauls and campgrounds, Scout likes to get out there and explore.
The very BC story of this wine - originally made for two Chinatown restaurants - has us wishing for a sip before it's all gone...
We're looking forward to shooting the breeze among the fruit trees up at Joiefarm (with some wine and wood-fired pizza).
Kate Colley, Paul Hollands, Maria Wiesnermake and chef Ned Bell make up the new Naramata Hospitality Limited Partnership.
We recently had the opportunity to speak with the fellow behind Penticton's creative Marrow Vermouth brand.