Tripping Further Afield In and Around the Similkameen Valley with Derek Gray

The Chef at Row Fourteen restaurant in Cawston takes us on an autumnal excursion of his Similkameen Valley locale.

Tripping Further Afield in Summerland with Mike Harris

In this edition, the born-and-raised Summerlander and Dominion Cider Co-founder/Orchardist/Cidermaker, leads us on a tour of his native soil.

Tripping Further Afield in Naramata with Ned Bell and Kate Colley

The proprietors of the historic Naramata Inn turn us on to the area's best spots for getting a truly local eating, drinking and adventuring experience...

Naramata Inn’s Pastry Chef Shares Timely New ‘Apple Oat Crumble’ Recipe

Reserve Your Afternoon Picnic on ‘The Lawn’ at Poplar Grove Winery

Tinhorn Creek Vineyards Announces Appointment of New Winemaker, Leandro Nosal

The View From Your Window #257

We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!

Mission Hill Family Estate Announces New Wine & Culinary Experiences

Naramata Inn Chef Ned Bell Shares Tips on Crafting Amazing Father’s Day Burgers

Check Out the Latest Spring Releases From Corcelettes Estate Winery

Poplar Grove Winery Achieves Top Honours at 2021 London Wine Competition

Blue Mountain Family-Owned Winery Celebrates 30th Anniversary

Phantom Creek Estates’ Soon to Open Restaurant Hiring for Several Positions

Raise a Glass of Hillside Muscat to Support BC’s Hospitality Sector

Corcelettes Estate Winery Once Again Donating $1 to BCHF for Every Bottle Sold in BC

Naramata Inn Takes Dining Outside to Heated Veranda

Mission Hill Family Estate to Host Winemaker & Chef Virtual Tasting on April 23rd

BCHF Announces ‘Support, Ship and Sip’ Campaign With Township 7 Vineyards

Okanagan Valley’s Naramata Inn Seeks to Expand Team

Naramata Inn Set to Kick Off 2021 Season With March 10th Reopening

New Restaurant Opening at Fitzpatrick Family Vineyards This Spring

We Want Our Hands on JoieFarm’s Limited Release Cans of Rosé and Tiny Bubbles

We'll all need to be on high alert for this highly coveted wine drop if we don't want to miss out...

Rebalance Your Portfolio With the New Vintage of Laughing Stock’s Flagship Wine

Chef Ned Bell Dishes Up Takeout Seafood Chowder for National Chowder Chowdown

Summerland’s Dominion Cider Is on the Hunt For a Tasting Room Manager

Wrap Up the Holidays at Naramata Inn

Poplar Grove’s Tony Holler on Winning Gold and Launching a Restaurant in 2021

The Okanagan winery owner loops us in on setting and achieving goals, enduring a crisis, and cool things to come.

New Online Store Offers Tastes of the Naramata Inn