We Want One of These Very Special Bottles of Local Cabernet Franc

The very BC story of this wine - originally made for two Chinatown restaurants - has us wishing for a sip before it's all gone...

SEE BC FIRST // We Can’t Wait to Spread Out on This Local Winery’s Lawn Again

We're looking forward to shooting the breeze among the fruit trees up at Joiefarm (with some wine and wood-fired pizza).

Let JoieFarm Winery Come to You With Free Shipping

Hester Creek’s Senior Winemaker Retires

New Team Set to Breathe New Life into Okanagan’s Iconic Naramata Inn

Kate Colley, Paul Hollands, Maria Wiesnermake and chef Ned Bell make up the new Naramata Hospitality Limited Partnership.

Getting to Know Shawn Dalton, the Talent Behind BC’s Own Marrow Vermouth

We recently had the opportunity to speak with the fellow behind Penticton's creative Marrow Vermouth brand.