Whistler
Wild Blue Named to 50 Best Restaurants List, North America
Mountaintop Long Table Announced by Wild Blue Restaurant + Cocktail Bar
New Year’s Eve in Whistler: Celebrate with a Mountain Dinner at Hy’s
Wild Blue Welcomes the Holidays with Seasonal Celebrations & Limited-Time Gift Card Offer
Chef Alex Chen Appears as Guest Judge on Top Chef Canada
Three Ways to Feast with Wild Blue Restaurant + Bar This Fall
Chef Alex Chen Releases Menu for Wild Blue Restaurant’s July Long Table Dinner
Dates Set for Wild Blue’s Two Whistler Long Table Dinners
Enjoy a Unique Evening of Spanish Wine and Culinary Excellence Wild Blue Restaurant
Wild Blue Reveals Exquisite New Menu Additions
Wild Blue Launches First-Ever Holiday Gift Card Promo
Wild Blue Unveils Unforgettable Festive Offerings
Join the Il Caminetto Whistler Team as Their New Wine Director
Whistler’s Bar Oso Restaurant is Hiring a Restaurant Manager
Wild Blue Announces Winemaker Dinners for Whistler Cornucopia
Celebrate Autumn with Il Caminetto’s Weekly Rotating Four-Course Menu, Starting Sept. 15
Bar Oso Kicks Off Fall Dinner Series with a “Taste of Spain”, Sept. 22
Araxi’s Four-Course Fall Prix Fixe Menu Launches Sept. 15th
Whistler’s Wild Blue Restaurant + Bar Wins Wine Spectator Award
Wellness in Whistler: A Weekend Dive into Nourish
The Nourish Wellness Festival is on in Whistler until Sunday, June 23rd. Here’s a quick rundown of some highlights happening over the remaining weeks of the festival, along with our personal suggestions of where and how to flesh out your visit with extra good eats and activities.
New Exec Pastry Chef Carl Sanchez Joins Wild Blue Team
Tickets Now Available for August Long Table Dinner at Wild Blue Restaurant + Bar
Long Table Dinner Series Announced by Wild Blue Restaurant in Whistler
The Curve on Maple Syrup with Culinary Director Dominic Fortin
In anticipation of 'The Magic of Maple: A Sugar Shack Dining Experience', April 10th to April 30th at Bearfoot Bistro in Whistler, we tapped into Culinary Director Dominic Fortin's Quebecois roots by asking him to walk us through a learning curve on how to use one of Eastern Canada's finest products.
Wild Blue + Goldschmidt Vineyards Collaborate for Exclusive Dinner
Wild Blue Chef Takes Gold at Canadian Culinary Championships
New Concept from Toptable Group, Provisions, Now Open in Whistler Village
Wild Blue Restaurant + Bar Unveils Exclusive Winemaker’s Dinner Collab with Road 13 Vineyards
