DETAILS
Hours
Open: Tuesday to Saturday from 5 to 11pm
Reservation Available via grapesandsoda.ca
GALLERY
The People Who Make It Happen
Satoshi Yonemori: Owner/ Bartender
Mioi Sawada: Owner/ Wine Director
About Grapes & Soda
The creators of the Farmers Apprentice are pleased to welcome you to Grapes and Soda, the first natural wine bar in Vancouver. Grapes and Soda offers an exciting selection of artisanal, natural, and biodynamic wines.
Bar Manager Satoshi Yonemori (previously of Sydney’s Eau De Vie and Wildebeest and The Diamond in Vancouver) spearheads a cocktail program that refreshes the stale and regular.
In the open kitchen, Ron Shaw (formerly the executive chef at Bishop’s) creates seasonal, thought-provoking dishes that compliment the beverage program.
Popular
The Best Happy Hour Situations in Vancouver, Our Picks
Listen Up! In Conversation with Ryan Grifone and Thuy Bui, Owners of Soe Cafe & Listening Room
Ten Places to Steam, Soak and Sauna In and Around Vancouver, Mapped
From Hotdogs & Working Fruit to “Type 2 Fun”: On Creating “Comic Gold”, with Daniel Robert Hawkins
How to ‘Do’ Chinatown, Pizza Coming Soon-Style
