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In the latest edition of The Dishes, Resurrection Spirits co-founder Brian Grant takes us around town to his favourite food/drink spots.
We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
The latest in this cooking series focuses on a humble but mighty sandwich that comes from Commercial Drive by way of Florida.
The highly anticipated 60-seat Italian-meets-American BBQ restaurant concept will open to the public on January 18.
Sophia Lin's Chinese street food concept is on track to officially launch on January 16th in the old Nomad space at 3950 Main St.
The Pie Shoppe's French sisters have temporarily closed up shop so as to rest, refocus, and totally reimagine their concept.
Chef and first-time restaurateur Patrick Hennessy is on track to open the small restaurant on East Pender St. this Spring.
The narrow, diminutive space has been a fount of good times for many over its first five years, and we're raising glasses to the next five.
Oca - which translates as "goose" in Italian - is the first restaurant from La Quercia veterans Greg Dilabio and Antoine Dumont.
This week we tasked the sous chef at East Hastings' Dachi with choosing three records of especially impactful goodness.
Van Doren Chan is a veteran of Vancouver's hospitality scene and the FOH force behind the critically acclaimed Ugly Dumpling restaurant.
Get up close with some of Paige's creatures by heading to the Slice of Life Gallery's Holiday Market, happening daily until December 15.
The third location of salad concept Field & Social is primed for launch at 18 East 5th Avenue on the slope of Mt. Pleasant.
Made using the holy trinity of beef, pork and veal studded with pine nuts and currants, the impactful orbs are soaked in neckbone gravy.
The team that gave us the critically-acclaimed Mackenzie Room is hard at work on a second restaurant, this time at 4298 Fraser Street.
We can't wait for the 'Oddly Exquisite Kristmas Market' collaboration between OH Studios and Strange Fellows, December 6 - 8th!
The dish is all about little jicama and green onion rice cakes made with coconut milk and mung bean. They're like little gifts for your face...
The new operation would include an 70 year-old coffee roaster, a bakery, a new cupping facility, and some pretty swell window seats.
The "Hawaiian" pie from Strathcona Beer Company is the first pizza to be included in Scout's Comfort Food Guide to Vancouver.
Feel uneasy getting fawned over in extravagant settings? Try this understated spa treatment room with a humble vibe...
The new two-storey brewery at 1216 Franklin Ave. is ready to go with 67 seats, a tight little food menu and whole lot of beer.
The new restaurant from Twin Sails Brewing's Cody Allmin is nearly finished, with an opening date pegged for December 3rd.
The season's most deviant holiday craft fair and celebration is making its second coming at Strange Fellows Brewing.