“Subject To Change” is Moving Into 1879 Powell Street in Early October
Subject to Change is a new rotating chef pop-up concept inside the old Elephant location, offering a five-course menu by a different chef each week, starting with Vancouver chef Mark Singson, October 9th to 12th.
The Pie Shoppe is Set to Close This Month
Prepare yourself for heartbreak: Sisters and business partners Stephanie and Andrea French have just announced that they are closing The Pie Shoppe at 1875 Powell Street later this month.
Join the Hero’s Welcome Car Free Day Block Party, Sept. 15th
Main Street Dominates Commercial Drive at the Flamingo Room / Havana Club Rum Bar Brawl
Being in the room for a showdown between bartenders from Main Street and Commercial Drive was a blast! Check out our photo recap and takeaways from the August 29th event.
Head to Strange Fellows Brewery for the Crop Drop Pop-Up Market, This Sunday!
How’s this for a dream collaboration: this Sunday, September 8th, our favourite oddball craft brewery an entirely local and regenerative farmer’s market-style pop-up!
How to ‘Do’ Chinatown, Pizza Coming Soon-Style
Chinatown is best explored with a crew who knows it inside and out; and the folks at Pizza Coming Soon are just that. Since opening in October 2020, the team have been tight-knit and deeply connected to the neighbourhood. Now, they are taking us on a tour of their favourite spots...
Get Ready for the 22nd Annual Renfrew Ravine Moon Festival, This September!
Always a beautiful and magical experience, this is one of our favourite Vancouver events!
Announcing the Hero’s Welcome ‘Mega Meat Draw’, Aug. 31st
‘Party of 5’ Skewers & Wine Event is Back September 7th, and the Lineup Looks Sweet!
The countdown is over: tickets for this year’s ‘Party of 5‘ event have dropped, and if last year is any indication, they won’t last long. It’s all going down this Saturday (August 24th) from 4-10pm at the Garden Villa Courtyard (127 East Pender Street).
Anh and Chi Vietnamese Restaurant is Seeking a Bar Manager
Learn the Architecture of Dessert with Master Dessert ‘Engineer’, Kenta Takahashi
Mark your calendars for Monday, September 23rd, folks! That's when Boulevard's Kenta Takahashi is running a two-hour deep dive into the intersection of design and dessert.
Published on Main Welcomes San Francisco’s Kiln for One Night Only Collaboration Dinner
Bella Winery Pairs with Acorn Brunch for New Wine Release
We Say a Respectful ‘Goodbye’ to Elephant
As Chef Justin Song-Ell, along with his business partners Miki Ellis and Stephen Whiteside, close the doors to Elephant, we reflect on the culinary innovation and unforgettable experiences that have defined this short-lived but much-beloved Vancouver establishment.
Secure Your Tickets for the Ama X Billy Nine-Course Collaboration Dinner Now!
Guests to this one-night-only event can expect a menu that showcases premium imported Japanese seafood and the finest locally sourced produce from British Columbia, transformed into nine beautiful and delicious courses by the hands of two extremely talented chefs.
Published on Main and Aburi Hana to Collaborate on an ‘East Meets West’ Dinner, Aug. 12
New Restaurant “Elem” to Open on Main Street This Fall
Chef Vish Mayekar has teamed up with Hassib Sarwari and Winnie Sun to take over the space next door to Zarak, at 2110 Main Street, to bring us Elem, a restaurant concept aiming to blend international influences with a deep commitment to local, sustainable ingredients.
‘Vinícola Portugal’ Boutique Wine Fair Returns to Vancouver on September 21st
The boutique wine festival is primed for its return, on Saturday, September 21st. If its two previous events offer any indication, this should be one fun, sociable, transportive and good-tasting time - and tickets are likely to get scooped up well in advance!
Main Street’s ‘Acorn’ Restaurant is Seeking a Lead Server & Sommelier
Dig Into Red Wagon’s New Summer Dinner Menu Starting July 30th
If it's been a while - or, at least, since before July 11th, 2024 - since you’re last visit, then there are more than a few reasons to hit the East Van restaurant before the summer wraps up.