East Vancouver
Hyper-Local ‘Nero Tondo’ Restaurant is Coming to East Van This February
After seven years of cooking together, Chefs Devon Latté and Lucas Johnston are set to open an 18-seat restaurant situated in the former Elephant address on Powell Street.
Jump On the ‘Free Spirit’ Wagon, January 16th, 2025
Whether you're recuperating from the holiday season, are trying to set a new (non-alcoholic) precedent for the New Year, OR are simply harbouring a general curiosity for all things local F&B-related, this new one-of-a-kind 0% ABV beverage tasting event has got your back.
Published on Main Celebrates Five Years with Limited-Time Return of “Greatest Hits”
Good Thief is Looking for a Full Time Server to ‘Live in the Nhậu’!
Ring In the New Year at Bar Corso on The Drive
Threefold Brewery Collective Takes Over the Old Andina Space on Powell Street
Set to open in early 2025 the collaboration between Slow Hand Beer Company, Boombox Brewing, and Temporal Artisan Ales is transforming the historic 119-year-old factory-turned-brewery at 1507 Powell Street into a shared production hub and craft beer tasting room.
Dylan Riches Joins the AMA, Selene, Nammos, and Loula’s Family of Restaurants as Beverage Director
Get Into ‘Niwa’, a New Japanese-Inspired Restaurant Now Open in East Van
Dachi's Miki Ellis and Stephen Whiteside are joining forces with Chef Darren Gee and GM Robin Corbett to open doors to their new project, at 1875 Powell Street this week... and you really just need to snag a table and experience it for yourself.
Get Your Tickets for the 2nd Annual Chinatown Cocktail Showdown Now!
Enter the Year of the Snake with courage and a happy heart via the Lunar New Year inspired friendly competition between eight of the Chinatown neighbourhood's heavyweight cocktail-making establishments.
Keeping It Sunny: Antisocial Skateboarders Show Off One of Vancouver’s Better Sides
Antisocial Skateboard Shop is keeping the warm weather and dry pavement energy alive with their latest skate video, shot during the sunny days of summer, and featuring nearly two dozen of their skateboarding crew bringing their skills to the forefront with some seriously beautiful moves - dope soundtrack included.
¿CóMO? Taperia Announce Third Annual ‘Taste Our Travels’ Dining Series
Do Holiday Dinner Deliciously, with Railtown Catering’s Chef-Made Meal Packages
You Should Know About Vancouver’s Tiniest Movie Theatre
The East Van Vodville Theatre is a literal “hole in the wall” cinema, screening a selection of curated film clips based on a weekly theme. However, although it may be small in size, it’s big on entertainment!
Room for Dessert, Vol. 3: Savio Volpe’s Blueberry Black Currant Tart
Ksenia Dempster is a baker and proud “dessert person”. A firm believer that desserts should make people happy, she is on a mission to spotlight the final courses that are worth unbuttoning your pants for, and the talented local chefs behind them.
Get Dark at Luppolo Brewing Co. in Strathcona, Dec. 6-8th
For the first time ever, Luppolo is tapping into their "dark side" to host a brand new three-day-long beer festival devoted to (you guessed it) stouts, porters and other brews the likes of which you can't see through...
“Kinda” Open: Mercato di Luigi’s New Chinatown Location Begins to Roll Out Their Offerings
Mercato di Luigi’s flagship location is currently offering a carefully curated selection of coffee, pastries, and provisions, with the plan to roll out full service operations in the coming weeks.
Elem: A Distinctly “Un-Vancouver” Dining Experience is Now Officially Open on Main Street
Chef Vish Mayekar, together with Hassib Sarwari and Winnie Sun, officially opened doors to Elem (at 2110 Main Street) last week. If you have the means as well as a genuine curiosity for food, drink, and culture, then I encourage you to visit.
Bold and Unapologetically Bitter: Radicchio Takes the Spotlight for One-Night-Only, Nov. 27th
On November 27th a talented lineup of chefs will be exploring the full potential of this versatile vegetable when Burdock & Co hosts the ‘Bold Flavours: A Radicchio Pop-up Event’.
Get Your Hands Dirty at a Wild Wreath-Making Workshop This December
Holiday season is creeping up. Consider jumpstarting your festive spirit by getting your hands dirty with a Wild Wreath-Making Workshop at The Garden Strathcona on Sunday, December 1st.
Don’t Miss This One-Night-Only “Cheeseburger Dump” Pop-Up, Nov. 28
If the cold, dark days of November aren’t the time for diving into comfort food, guilt-free, then I don’t know when is! And, if you want to maximize your comfort food hit, what better way than with a cheeseburger-dumpling hybrid?
Seven Questions with Painter, Poet, Sculptor and Dreamer, Emiko Mizukami
Emiko Mizukami is a self-taught artist, recognised for her unique still life paintings, whimsical portraits, and sculptural explorations combining art and food. Dedicated and driven, Emiko has achieved a significant milestone with her artwork now featured in the newly opened Selene Aegean Bistro. She will also participate in the upcoming Eastside Culture Crawl (November 14-17).
Invite a Chef to Holiday Dinner with Railtown Catering’s Delicious Meal Packages
Catch ‘Lumache’ at Subject to Change, Nov. 20-23
After a series of sold-out summertime pop-ups around Victoria and Vancouver, the new (cheekily named) Italian-inspired Slow Food concept from Heather Dosman and James Frost is sliding into the Subject to Change space in Hastings-Sunrise later this month.
Selene Aegean Bistro is Looking for Motivated and Experienced Restaurant Professionals to Join Our Team
Strange Fellows Brewing Announces the Return of ‘Krampusmarkt’, Nov. 29-Dec. 1
New Mount Pleasant Restaurant “Elem” Announces Opening Day
After months of construction and menu testing, the new restaurant concept from Chef Vish Mayekar, Hassib Sarwari and Winnie Sun will finally be opening its doors exactly two weeks from now (on Tuesday, November 19th), following a friends-and-family preview.
Italian-Inspired ‘Folietta’ to Open Doors in East Vancouver in Early 2025
Wentworth Hospitality Group is growing their restaurant family, with Folietta set to open at 2419 Grant Street in the Grandview-Woodland neighbourhood next year — their first venture outside of the downtown core.
Sardinian Delicacy ‘Su Filindeu’ Returns to La Tana for One-Week-Only, This November
