Chef Ashley Kurtz Returns to St. Lawrence as Executive Chef and Business Partner

BC’s First Carbon-Neutral Hotel, Inn at Laurel Point, Earns Biosphere Certification

Award-Winning Chef Stefan Hartmann Takes the Helm at Bacchus Restaurant

To Live For Bakery’s Toasted S’mores Croissant Evokes Nostalgic Summer Memories

Mahony’s Tavern Gives a Supplier Shout Out to Ignite Pizzeria

PiDGiN Welcomes Shin Sato as Senior Sous Chef / Chef

Osteria Savio Volpe Announces New General Manager, Leela Blaney

Poplar Grove Winery Awarded a National and International Gold Medal for Their Syrah 2019

Wild Blue Restaurant + Bar Announces Alpine Long Table Dinner

Celebrate the Best of What Summer Has to Offer with Bacchus’ New Seasonal Menus

Devon Latte Joins Livia for One-Day-Only Tomato Themed Pop Up, August 15th

Tacofino Announces New “Cod Al Pastor Barry-to” Collab, Available Aug. 15-31

Quails’ Gate Winery Gives a Supplier Shout Out to Paynter’s Fruit Market

Strange Fellows Brewing’s New ‘Dynamic Duo’ Strawberry Lemon Sour is Now Available

Celebrate Pride with Havana Vancouver’s Cocktail with a Message

What’s Coming Up on the August STRETCH Yoga Calendar

Rebel Rebel BBQ Returns to Shaketown Brewing on Sunday, August 6th

DL Chicken and Juke Fried Chicken Return to Steel & Oak Brewing for One Day Only!

Industry Vet Olivia Povarchook Named New Bar Manager at Miku Restaurant

Four Finds from Vessel to Put On Your Shopping List This August

Juke Fried Chicken Flies the Coop!

Mon Pitou Relaunches Signature Breakfast & Lunch Dishes, Available Seven Days a Week!

Tall Shadow Bakery’s New Pride Menu Available Now Until August 6th

The Farmhouse Announces Two-Night ‘Cicchetti and Spritz Patio Party’ This August

CANCELLED: Join Bells & Whistles and Yard Athletics for PRIDE MOVES, August 5th

Join Indigenous Artist & Jewelry-Maker, Jody Sparrow, at the MOV on July 29th

Commercial Drive’s Hānai Restaurant Launches New Catering and Events Menu

Nonny Beer Gives a Shout Out to Spencer Pidgeon