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Published on Main is Seeking a Pastry Sous Chef
Hero’s Welcome is Seeking Local Musicians to Rock Their Stage
L’Abattoir Celebrates Platinum Level Recognition at the Wine Program Excellence Awards
Five Films and Events to Check Out at VIFF Centre This March
This March, Segue Into Spring with These Four Bottles from Vessel Liquor
Meet David Tycho, Ian Tan Gallery’s March 2024 Feature Artist
Applications are Now Open for Sonora Resort’s 2024 Season!
Banda Volpi Group Announces the Promotion of Jessi Morton to Executive Pastry Chef
Wild Blue + Goldschmidt Vineyards Collaborate for Exclusive Dinner
Coffee Roastery Modus on the Hunt for a New Baker / Head Chef
Celebrate a Delicious Holiday Feast with Railtown Catering’s Famous Easter-To-Go Packages
Ancora False Creek Presents ‘Ancora Uncorked’ with Tinhorn Creek Vineyards, March 14th
Mahony’s Tavern Gives a Supplier Shout Out to Parkside Brewery
The Cascade Room is Seeking a New General Manager
Banda Volpi Announces New Pepino’s Spaghetti House & Caffè La Tana Head Chef, Kenny Kao
Mahony’s Tavern False Creek Now Hiring for Several Key Positions
Sooke’s Iconic Sooke Harbour House is Reopening and Seeking Team Members
Bar Susu Welcomes New Wine Lead, Stephanie Alishan, to the Team
Nikka Whisky x Bar Owl&Rooster x PiDGiN Collab Coming March 6th
Mon Pitou’s Sunday Roast Chicken Dinners are Back!
VIFF Launches New, Guest-Curated Contemporary African Cinema Series
L’Abattoir Partners with Wines of BC to Present a Series of Regional Wine Dinners
New Palestinian-Israeli Concept, Bar Haifa, is Growing Their FOH & BOH Team
Join Botanist Bar for a Special Vancouver Cocktail Week Collaboration
Steel & Oak Brewing Co. Hosts the 2nd S&O Beer Run in Queen’s Park on May 11th
Como Taperia is Looking to Hire a General Manager
Join PiDGiN for “Ko•me to Water” with Michihiro Kawano, Feb. 28th
Osteria Savio Volpe Announces Newly Appointed Head Chef, Jorge Sora
