From day trips and road trips to long hauls and campgrounds, Scout likes to get out there and explore.
A compendium of food and culture news from the Islandist, Scout's sister publication covering Vancouver Island.
The chef and co-owner of the award-winning Pilgrimme reflects on meals of memory and what it's like to cook on Galiano Island.
A compendium of food and culture news from The Islandist, Scout's upcoming sister publication covering Vancouver Island.
The "video dropping out and the sheer exhilaration of the flight had my hands shaking and my heart pounding by the time I landed."
The Bodega Ridge's Jesse Keefer is at the helm of this week's day-long eating, drinking and exploring experience on Galiano Island.
Big things are brewing with this family-run nano operation, including a collaboration dinner with Acorn Restaurant on April 10th.
Sheringham Distillery's Seaside Gin just won a huge accolade in London, so we've mapped out where it's mixed into cocktails locally.
"One of my life goals is to travel the Inside Passage from Victoria all the way north to Skagway and then back again..."
"When I was little I was astonished by the canoe arrival clip looped from In the Land of the Head Hunters in the Royal BC Museum..."
We drove from Victoria to Sooke and Port Renfrew before cutting across to the Cowichan Valley, and this is what we saw.
We love posting photographs that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
Designed by NYC firm JacobsChang, this place cost just $20,000 (USD) to build with the job being done over a weekend by the owners.
Usually around this time of year everything worthwhile has already been booked up, but we’ve got some good news...