The Goods from Sooke Harbour House
Sooke, BC | Sooke Harbour House is seeking team members to join the exciting opening team who are relaunching the iconic West Coast property.
Executive Chef Melissa Craig has returned to the kitchen where her illustrious career began as an apprentice chef at aged 18. The award-winning chef, who led Whistler’s iconic Bearfoot Bistro for two decades, brings her innovative and elevated modern Canadian cuisine to the historic Sooke Harbour House on the ocean. In addition, Craig’s partner in life and career, hospitality visionary Andre Saint-Jacques, will be taking over as Managing Partner, bringing with him his unique ability for creating extraordinary experiences.
A full renovation of the 28-room Inn, the ocean view dining room and lounge as well as the kitchen and bake shop, is nearing completion so it is time for Sooke Harbour House to build the team to launch the exciting new project.
We are looking for hospitality professionals ready to join our amazing team, who are passionate, motivated, and love the challenge and learning opportunity of opening a new property.
OPPORTUNITIES:
Servers – fine dining and casual dining with wine knowledge
Bartenders
Sous Chef, Chef de Parties, Cooks
Guest Services Agent
Bell/Door Person
Room Attendants
House Persons
Night Audit
Various overnight positions
WHAT WE OFFER:
Competitive wages plus a learning environment
Staff Meals for all employees
Extended medical and dental benefits
Staff discounts
Applicants, please send your CV to: [email protected]
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Fantastic news!!!
When is the hotel reopening?? We have been waiting YEARS to return!
Will it be open by the summer?
When will it open we want to book a room